Go Back
To make Cranberry Brie Stuffed Chicken, you need a few key ingredients. Here’s what you’ll need: - 4 boneless, skinless chicken breasts - 4 ounces brie cheese, rind removed and cut into slices - 1 cup cranberry sauce (homemade or store-bought) - 1 teaspoon garlic powder - 1 teaspoon dried thyme - 1 teaspoon salt - ½ teaspoon black pepper - 2 tablespoons olive oil - 1 cup fresh spinach (optional) - 1 tablespoon fresh parsley, chopped (for garnish) Each ingredient plays a role in the dish. The chicken breasts serve as a tasty pocket for the filling. Brie cheese adds a creamy texture and rich flavor. Cranberry sauce brings sweetness and tartness. The seasonings enhance the overall taste, making each bite special. Olive oil helps with cooking and adds flavor. Fresh spinach is optional but adds a nice color and health boost. The chopped parsley not only looks great but adds freshness to the dish. Make sure to gather everything before you start cooking. Having all your ingredients ready makes the process smooth and fun. {{ingredient_image_1}} - Prepping the chicken breasts: Start by laying the chicken breasts on a flat surface. Cover them with plastic wrap or parchment paper. Use a meat mallet or rolling pin to gently pound the chicken. Aim for about ½ inch thick. This helps the chicken cook evenly. - Mixing seasonings: In a small bowl, combine garlic powder, dried thyme, salt, and black pepper. Mix well. Rub this spice blend over both sides of the chicken breasts. This step adds great flavor. - Stuffing the chicken: Lay sliced brie cheese on one half of each chicken breast. Top with a spoonful of cranberry sauce. If you like, add fresh spinach for extra color and nutrition. Carefully fold the other half of the chicken over the filling. Secure it with toothpicks if needed. - Searing the stuffed chicken: Heat olive oil in a large oven-proof skillet over medium-high heat. Once hot, add the stuffed chicken breasts. Sear them for about 3-4 minutes on each side until they turn golden brown. This step adds a nice crust and flavor. - Baking in the oven: Transfer the skillet to the preheated oven at 375°F (190°C). Bake the chicken for about 20-25 minutes. The chicken is done when it reaches an internal temperature of 165°F (75°C). Use a meat thermometer for accuracy. - Resting and garnishing: After baking, carefully remove the skillet from the oven. Let the chicken rest for about 5 minutes. This helps the juices redistribute. Garnish with fresh parsley before serving. This adds a fresh touch and bright color to your dish. To ensure the chicken is cooked thoroughly, always check the internal temperature. Use a meat thermometer. The chicken should reach 165°F (75°C). This step keeps your meal safe and tasty. To prevent the filling from leaking, fold the chicken carefully. Make sure the edges seal well. You can use toothpicks to hold it together if needed. This way, all those yummy flavors stay inside. Choosing the best brie cheese is key. Look for brie that feels soft and creamy. The rind should be white and slightly bloomed. This helps create a rich and gooey filling. When it comes to cranberry sauce, homemade is great but store-bought works too. Homemade sauce gives you control over the sweetness. If you’re short on time, a good quality store-bought option saves you effort. Either choice adds a nice tartness to the dish. Pro Tips Use Fresh Ingredients: Always opt for fresh spinach and high-quality cranberry sauce for the best flavor. Don’t Overstuff: Be careful not to overfill the chicken breasts to prevent spillage during cooking. Rest the Chicken: Allow the chicken to rest for at least 5 minutes after baking to keep it juicy and tender. Experiment with Herbs: Feel free to experiment with different herbs, such as rosemary or sage, to enhance the flavor profile. {{image_2}} You can switch up the cheese in this dish. If you want a sharper taste, try goat cheese or cheddar. Both will add a nice twist to your meal. For sauces, cranberry sauce is classic, but you can go bold. Consider using a spicy barbecue sauce for a kick. A balsamic glaze is another great option for a sweet touch. Adding toppings can also change the game. Try crushed nuts on top for crunch. A sprinkle of pomegranate seeds adds color and tartness. Grilling this chicken gives it a smoky flavor. Start by marinating the chicken with your spices. Then stuff and grill it for about 6-8 minutes on each side. This method keeps the chicken juicy and adds a nice char. If you prefer a slow cooker, this method is simple and hands-off. Place the stuffed chicken in the slow cooker with a little broth. Cook on low for 4-6 hours or until the chicken is tender. This method allows the flavors to meld beautifully. To keep your Cranberry Brie Stuffed Chicken fresh, follow these simple steps. First, let the chicken cool down to room temperature. Then, wrap each piece in plastic wrap or place it in an airtight container. Store the chicken in the fridge for up to three days. For longer storage, consider freezing it. Place the cooled chicken in a freezer-safe bag. Remove as much air as possible before sealing. You can freeze it for up to three months. Just remember to label the bag with the date. When you want to enjoy your leftovers, reheating is key. The best method is to use the oven. Preheat your oven to 350°F (175°C). Place the chicken in a baking dish and cover it with foil. Heat it for about 15-20 minutes, or until it's warm inside. You can also use a microwave for a quicker option. Place the chicken on a microwave-safe plate and cover it loosely. Heat it in short bursts, about 1-2 minutes at a time, checking frequently. Just make sure it heats through without drying out. Enjoy your tasty meal again! Can I use chicken thighs instead of breasts? Yes, you can use chicken thighs. Thighs are juicier and add more flavor. Just make sure to adjust cooking time. Thighs may take a bit longer to cook through. What side dishes pair well with Cranberry Brie Stuffed Chicken? Many sides go well with this dish. You can serve it with roasted vegetables or a simple salad. Mashed potatoes or quinoa also work great. These sides balance the rich flavors of the chicken. Can this recipe be made ahead of time? Yes, you can prep this dish ahead. Stuff the chicken and store it in the fridge. You can bake it later when you are ready to eat. Just remember to adjust the cooking time if it's cold from the fridge. This blog post walks you through making Cranberry Brie Stuffed Chicken. With simple steps, you learn how to prep, cook, and serve this dish. You also discover tips for ingredient choices and variations to keep things fresh. Remember to store leftovers properly for later enjoyment. Embrace the fun of cooking and personalize your meals. This dish is versatile and sure to impress anyone at your table. Enjoy every bite, and let your creativity shine in the kitchen!

Cranberry Brie Stuffed Chicken

A delicious chicken dish stuffed with creamy brie cheese and tangy cranberry sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 4 ounces brie cheese, rind removed and cut into slices
  • 1 cup cranberry sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 cup fresh spinach (optional)
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Place the chicken breasts between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to gently pound the chicken until it's about ½ inch thick.
  • In a small bowl, mix together the garlic powder, dried thyme, salt, and black pepper. Rub this spice blend over both sides of the chicken breasts.
  • Lay the sliced brie cheese on one half of each chicken breast. Top with a spoonful of cranberry sauce and, if desired, a layer of fresh spinach.
  • Fold the other half of the chicken breast over to create a pocket. You can secure it with toothpicks if needed.
  • In a large oven-proof skillet, heat the olive oil over medium-high heat. Add the stuffed chicken breasts and sear for about 3-4 minutes on each side until golden brown.
  • Once seared, transfer the skillet to the preheated oven. Bake for about 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  • Remove from the oven and let the chicken rest for about 5 minutes before serving. Garnish with fresh parsley.

Notes

You can add fresh spinach for extra flavor and nutrition.
Keyword brie, chicken, cranberry, stuffed chicken