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For my Crack Breakfast Casserole, I use these key ingredients: - 6 large eggs - 1 cup milk - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 2 cups shredded hash browns (frozen or fresh) - 1 cup shredded cheddar cheese - 1/2 cup cooked and crumbled sausage - 1/2 cup diced bell peppers (red and green) - 1/4 cup chopped green onions - 1/2 teaspoon paprika (optional) You can change this casserole to fit your taste. Here are some fun options: - Swap sausage for diced ham or bacon. - Add spinach or mushrooms for extra veggies. - Use different cheese like mozzarella or pepper jack. - Mix in jalapeños for a spicy kick. Not all of us have the same things in our kitchens. Here are easy swaps: - Use almond milk or oat milk instead of cow's milk for a dairy-free option. - If you lack hash browns, try diced potatoes or even cooked quinoa. - You can skip the bell peppers if you prefer a simpler dish. - For a lower-fat dish, use egg whites instead of whole eggs. These ingredients help create a tasty and filling meal that everyone will enjoy! {{ingredient_image_1}} First, gather all your ingredients. You need eggs, milk, spices, hash browns, cheese, and sausage. Next, preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter. This step helps the casserole not stick. In a large bowl, whisk together the eggs and milk. Add garlic powder, onion powder, salt, and black pepper. Whisk until it is well mixed and a bit frothy. Spread the hash browns evenly in the bottom of the greased dish. This layer is the base of your casserole. Pour the egg mixture over the hash browns. Make sure to cover them completely. Next, sprinkle the crumbled sausage on top. Add the diced bell peppers and shredded cheddar cheese. Finally, sprinkle the chopped green onions and paprika for extra flavor. Place the baking dish in the preheated oven. Bake for 30-35 minutes. You will know it’s done when the egg is set, and the top is golden brown. Let it cool for a few minutes before slicing it into squares. This cooling time makes it easier to serve. Enjoy your delicious Crack Breakfast Casserole! To make the best Crack Breakfast Casserole, start with fresh eggs and quality cheese. Whisk the eggs well to trap air. This helps the casserole rise and become fluffy. Use a non-stick spray or butter to grease the pan. This will help the casserole come out easily. Spread the hash browns evenly at the bottom. This layer gives a nice crunch. Don’t skip the seasonings! The garlic and onion powder add depth. You can prepare this casserole a day in advance! Mix the egg mixture and pour it over the hash browns. Cover the pan with plastic wrap and put it in the fridge. In the morning, just bake it straight from the fridge. You might need to add a few extra minutes to the baking time. This makes breakfast stress-free. Serve your casserole hot for the best taste. Add extra green onions on top for a pop of color. A side of fresh fruit brightens the plate. If you like heat, offer hot sauce alongside. This adds a fun kick to each bite. You can also pair it with a light salad for a balanced meal. Pro Tips Use Fresh Ingredients: Always opt for fresh vegetables and high-quality eggs to enhance the flavors of your casserole. Customize Your Fillings: Feel free to mix in your favorite breakfast meats or vegetables to suit your taste preferences. Make Ahead: Prepare the casserole the night before and refrigerate it. Just pop it in the oven in the morning for a quick breakfast. Check for Doneness: Ensure the center of the casserole is fully set by inserting a toothpick; it should come out clean when done. {{image_2}} For a tasty vegetarian version of Crack Breakfast Casserole, skip the sausage. You can use extra veggies instead. Try adding mushrooms, spinach, or zucchini. These will add great flavor and nutrients. You can also swap in plant-based cheese. Look for brands that melt well. This keeps the dish creamy and satisfying. To make this casserole more appealing to kids, you can add favorite ingredients. Consider including diced tomatoes or corn. These add sweetness and color. You can also use turkey sausage for a lighter option. This keeps the dish healthy without losing taste. Serve with a side of fruit for balance. To boost the flavor, consider adding spices. A pinch of cayenne pepper gives it a nice kick. You can also try adding fresh herbs like parsley or cilantro. These make the dish bright and fresh. For a smoky touch, use smoked paprika instead of regular paprika. This adds depth to every bite. After you enjoy your Crack Breakfast Casserole, store any leftovers in an airtight container. Let the dish cool completely first. Keep it in the fridge for up to 3 days. This keeps the flavors fresh and safe to eat. Reheat the casserole in the oven for the best results. Set your oven to 350°F (175°C). Place the casserole in a baking dish and cover it with aluminum foil. Heat for about 15-20 minutes or until warm. You can also use the microwave. Just heat a single serving for 1-2 minutes. If you want to save it for later, freeze the casserole. Cut it into squares before freezing. Wrap each piece in plastic wrap and then in foil. This helps prevent freezer burn. You can store it for up to 2 months. When you’re ready to eat, thaw it in the fridge overnight before reheating. Yes, you can make Crack Breakfast Casserole the night before. This makes it easy for busy mornings. To do this, prepare the casserole up to the baking step. Cover it and place it in the fridge. When you're ready, bake it straight from the fridge. Just add a few extra minutes to the baking time. This way, you save time and still enjoy a hot meal. You can serve many things with Crack Breakfast Casserole. A fresh fruit salad adds a nice touch. It brightens the plate and offers a sweet flavor. You can also serve it with a side of crispy bacon or sausage. If you like spice, add hot sauce for a kick. For drinks, coffee, or fresh juice pairs well. These sides make the meal more fun and filling. To check if the casserole is done, look for a few signs. The top should be golden brown and bubbly. You can insert a knife in the center. If it comes out clean, the casserole is ready. It should not jiggle when you shake the dish. Let it cool for a few minutes before serving. This way, it sets nicely and is easier to slice. This article covered the main ingredients needed for a delicious Crack Breakfast Casserole. We explored optional ingredients you can add for flavor and tips for substitutions. I provided easy steps for preparation, cooking, and baking. We also discussed best practices and how to serve. Variations included vegetarian options and family-friendly additions. Lastly, I shared storage tips to keep leftovers fresh. Try out these ideas and enjoy making this dish your own. The right ingredients and methods will lead to great meals. Happy cooking!

Crack Breakfast Casserole

A delicious and hearty breakfast casserole loaded with eggs, cheese, and savory ingredients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 6
Calories 300 kcal

Ingredients
  

  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 cups shredded hash browns
  • 1 cup shredded cheddar cheese
  • 0.5 cup cooked and crumbled sausage
  • 0.5 cup diced bell peppers
  • 0.25 cup chopped green onions
  • 0.5 teaspoon paprika

Instructions
 

  • Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  • In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and black pepper until well combined and frothy.
  • In the prepared baking dish, spread out the hash browns evenly, creating a base layer.
  • Pour the egg mixture over the hash browns, ensuring they are evenly covered.
  • Sprinkle the crumbled sausage, diced bell peppers, and shredded cheddar cheese on top of the egg mixture.
  • Add the chopped green onions and paprika for extra flavor, distributing them evenly across the dish.
  • Bake in the oven for 30-35 minutes, or until the egg is set and the top is golden brown and bubbly.
  • Remove from oven and let it cool for a few minutes before slicing into squares for serving.

Notes

Serve hot, garnished with additional chopped green onions or a side of fresh fruits. Hot sauce can be offered on the side for those who like a kick!
Keyword breakfast, casserole, cheese, eggs, hash browns