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- 4 cups whole milk - 1 cup heavy cream - 3/4 cup granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1/2 teaspoon ground nutmeg - 1 cup cranberry juice - Fresh cranberries and cinnamon sticks for garnish You can swap whole milk for almond or oat milk. This makes it dairy-free. If you want less sugar, use a sugar substitute. For a thicker drink, try using more heavy cream. You can use egg replacers if you avoid eggs. This keeps the drink vegan. Each serving has about 250 calories. It has 12 grams of fat, mainly from the cream and milk. The drink also has 30 grams of sugar. If you use substitutes, the numbers may change. This drink is rich but perfect for a special treat. {{ingredient_image_1}} Making Cozy Cranberry Eggnog is a fun process. It takes about 20 minutes to prep. You must chill it for at least 2 hours. This drink serves 6 to 8 people. Gather all your ingredients first. This makes the steps easier. 1. Whisk eggs and sugar: In a mixing bowl, combine 4 large eggs and 3/4 cup granulated sugar. Whisk them together until the mix becomes pale and creamy. This step is important for sweetness. 2. Heat milk and cream: In a saucepan, mix 4 cups whole milk and 1 cup heavy cream. Add 1/2 teaspoon ground nutmeg to the mix. Heat this over medium heat. Watch it closely until it steams but does not boil. 3. Combine mixtures: Gradually pour the warm milk mix into the egg mix. Whisk constantly. This step helps to temper the eggs and avoid curdling. 4. Cook the eggnog: Pour the mix back into the saucepan. Cook it over low heat. Stir gently until it thickens. This should take about 5 to 7 minutes. Do not let it boil. 5. Add flavors: Remove the saucepan from the heat. Stir in 1 teaspoon vanilla extract and 1 cup cranberry juice. Mix until everything is well combined. 6. Chill the eggnog: Let the eggnog cool to room temperature. Then, put it in the fridge for at least 2 hours. This chilling step makes the drink more refreshing. 7. Serve with style: Before serving, give the eggnog a good stir. Pour it into glasses. Garnish with fresh cranberries and a cinnamon stick. This adds a festive touch. - Don’t rush the heating: Always heat the milk and cream gently. Too much heat can cause it to boil. - Whisk well: When mixing the warm milk with the eggs, whisk constantly. This avoids lumps and curdling. - Check thickness: The eggnog should coat the back of a spoon when it’s done. If it’s too thin, continue cooking gently. - Chill properly: Ensure it cools completely before serving. This enhances the flavor and enjoyment. To make your Cozy Cranberry Eggnog even more inviting, focus on temperature. Serve it warm for a comforting touch. Heat it gently in a saucepan before serving. You can also add a splash of bourbon or rum for warmth. This makes it perfect for chilly nights. When serving eggnog, presentation matters. Use clear glasses to show off its creamy texture. Chill your glasses in the fridge first. This keeps your drink cold longer. Always stir the eggnog before pouring to mix the flavors well. Serve it right away for the best taste. Garnishes elevate your eggnog. Use fresh cranberries for color and a pop of flavor. A cinnamon stick adds a nice touch and a bit of spice. You can also sprinkle a little nutmeg on top for an extra aromatic kick. Get creative with your garnishes to impress your guests. Pro Tips Use Fresh Ingredients: Fresh cranberries and high-quality vanilla extract will elevate the flavor of your eggnog significantly. Temperature Control: When combining the egg and sugar mixture with the warm milk, make sure to whisk continuously to avoid cooking the eggs too quickly. Chill Thoroughly: Allow the eggnog to chill for at least 2 hours to enhance its flavors and achieve the perfect creamy consistency. Garnish Creatively: Experiment with different garnishes like grated nutmeg or a sprinkle of cinnamon for added flavor and visual appeal. {{image_2}} You can enjoy Cozy Cranberry Eggnog with or without alcohol. For a fun twist, add rum, bourbon, or brandy. Start with 1/2 cup of alcohol for a nice kick. Mix it in after you combine the cranberry juice. If you prefer a non-alcoholic version, skip the spirits. You still get a rich flavor and warmth from the milk and spices. Everyone can sip and enjoy without worry. You can easily change the flavor of this eggnog. Try adding spices like cinnamon or ginger. A pinch of cloves can bring warmth and depth. You can also swap in other extracts. Almond or orange extract can give a fresh twist. Experiment with different juice blends too. Adding orange juice with cranberry can brighten the drink. The key is to find what you love. If you want a dairy-free version, there are great swaps. Use almond milk or coconut milk instead of whole milk. For cream, try coconut cream or cashew cream. These options keep the drink rich and creamy. Ensure to check labels for added sugars. You can still enjoy the same cozy feel without dairy. This way, everyone can join in the fun! To keep your cozy cranberry eggnog fresh, store it in the fridge. Pour any leftover eggnog into a container with a tight lid. This helps keep out air and light, which can spoil the taste. Never leave it out at room temperature for long. Glass jars or plastic containers work well for storage. I like using glass jars because they do not absorb flavors. Make sure to choose a container that seals well. This keeps your eggnog creamy and delicious. Your eggnog stays fresh for about three to four days in the fridge. After that, it may lose its taste and texture. If you notice any changes in smell or look, it's best to throw it away. Enjoy your eggnog while it's still yummy! Yes, you can make Cozy Cranberry Eggnog ahead of time. It tastes even better after chilling. Prepare it a day before your event. Just cool it in the fridge for at least two hours. This way, the flavors blend well together. Remember to stir it well before serving. If you can't find fresh cranberries, don't worry! Use pomegranate seeds or dried cranberries. Both options add color and flavor. You can also use a sprinkle of ground nutmeg or cinnamon on top. These alternatives still make your drink look festive. Raw eggs in eggnog can be safe if you use fresh, high-quality eggs. However, if you have concerns, you can use pasteurized eggs. Pasteurized eggs are heated to kill bacteria but remain raw. This way, you enjoy the creamy texture without the risk. Always make sure to store your eggnog properly in the fridge. Cozy Cranberry Eggnog is a fun drink to make. You learned about its tasty ingredients, helpful tips, and how to store it. I shared both alcoholic and non-alcoholic options, along with ways to personalize your drink. My advice will help you enjoy this festive treat safely. Remember, eggnog can bring warmth to any gathering. Now get creative with flavors and enjoy your cozy drink this season!

Cozy Cranberry Eggnog

A creamy and festive eggnog infused with cranberry juice, perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Course Beverage
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 4 cups whole milk
  • 1 cup heavy cream
  • 3.75 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon ground nutmeg
  • 1 cup cranberry juice
  • Fresh cranberries and cinnamon sticks for garnish

Instructions
 

  • In a mixing bowl, whisk the eggs and sugar together until the mixture is pale and creamy.
  • In a saucepan, combine the milk, heavy cream, and ground nutmeg. Heat over medium heat until the mixture is steaming but not boiling.
  • Gradually add the warm milk mixture to the egg and sugar mixture, whisking constantly to temper the eggs and prevent curdling.
  • Pour the combined mixture back into the saucepan and cook over low heat, stirring gently until thickened (about 5-7 minutes). Do not let it boil.
  • Remove the saucepan from heat and stir in the vanilla extract and cranberry juice until well combined.
  • Let the eggnog cool to room temperature, then refrigerate for at least 2 hours or until thoroughly chilled.
  • Before serving, give the eggnog a good stir. Pour into glasses and garnish with fresh cranberries and a cinnamon stick.

Notes

Chill the eggnog for at least 2 hours before serving for the best flavor.
Keyword cranberry, eggnog, holiday drink