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Cooking Chicken Pot Pie Casserole is a breeze with the right ingredients. Here’s what you’ll need: - 2 cups cooked chicken, shredded - 1 cup frozen mixed vegetables (peas, carrots, corn) - 1 cup diced potatoes (preferably Yukon Gold) - 1 cup chicken broth - 1 cup milk - 1 cup cream of chicken soup (store-bought or homemade) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried thyme - 1/2 teaspoon black pepper - 1 package (8 oz) refrigerated crescent roll dough - 1 cup shredded cheddar cheese - Fresh parsley for garnish Each ingredient plays a key role in making this dish hearty and comforting. The chicken gives protein and flavor, while the frozen mixed vegetables add color and nutrition. Diced Yukon Gold potatoes create a nice texture and make the casserole filling. The chicken broth and milk bring moisture and creaminess, while the cream of chicken soup adds depth. Seasonings like garlic powder, onion powder, thyme, and black pepper enhance the flavor profile. The crescent roll dough acts as a delicious topping, and the cheddar cheese melts beautifully, creating a rich, gooey finish. Lastly, fresh parsley brightens up the dish and adds a pop of color. Gather all these ingredients, and you’ll be ready to create a family favorite! {{ingredient_image_1}} Preheating the Oven Start by preheating your oven to 375°F (190°C). A hot oven helps cook the casserole evenly. While it heats, you can prepare the other steps. Mixing the Filling In a large bowl, mix together the cooked chicken, frozen mixed vegetables, and diced potatoes. Add the chicken broth, milk, and cream of chicken soup. Then, sprinkle in the garlic powder, onion powder, thyme, and black pepper. Stir it all well until combined. This mixture will create a rich and savory filling. Assembling the Casserole Pour the filling into a greased 9x13 inch baking dish. Spread it evenly. Next, unroll the crescent roll dough. Lay it over the top of the filling. Press the seams together to seal any gaps. It’s fine if the dough does not cover the entire surface. Baking Instructions Sprinkle the shredded cheddar cheese over the crescent roll layer. Place the dish in the preheated oven. Bake for 30 to 35 minutes. Look for a golden brown crust and bubbling edges. This means it’s ready to serve. Let it cool slightly before you dig in. A sprig of fresh parsley on top adds a nice touch. Ensuring Even Cooking To make sure your casserole cooks evenly, cut the chicken into small pieces. This helps it heat through well. Stir the filling mixture well to combine all the flavors. Spread the filling evenly in the baking dish. This step is key for even heat and taste. Perfecting the Crescent Roll Topping When you unroll the crescent roll dough, do not worry about gaps. It can be patchy, and that’s okay. Press the seams together lightly to seal them. This keeps the filling from bubbling out. For a golden crust, brush the dough lightly with melted butter before baking. Flavor Enhancements You can boost the flavor in this casserole easily. Add fresh herbs like thyme or rosemary for a bright taste. A splash of lemon juice can also add a nice zing. If you want more spice, try adding a pinch of cayenne pepper. This will give your dish an exciting kick. Presentation Ideas Serving this casserole can be fun and simple. Serve it straight from the dish for a cozy feel. Use a large spoon to scoop portions onto plates. Top each serving with a sprig of fresh parsley for color. This small touch makes a big difference in presentation. Side Dishes That Pair Well This savory casserole goes well with many sides. A fresh green salad adds crunch and lightness. Garlic bread or dinner rolls are also great choices. They soak up the yummy sauce. For a veggie boost, serve steamed broccoli or green beans. These sides balance the meal nicely. Pro Tips Use Rotisserie Chicken: For a quicker prep time, consider using store-bought rotisserie chicken. It adds flavor and saves you the hassle of cooking chicken from scratch. Customize Your Veggies: Feel free to swap in your favorite vegetables or whatever you have on hand. Broccoli, green beans, or bell peppers can make great additions! Make It Ahead: This casserole can be assembled a day in advance and stored in the refrigerator. Just add an extra 5-10 minutes to the baking time if it’s coming straight from the fridge. Experiment with Spices: Don’t hesitate to add your favorite herbs or spices, like rosemary, paprika, or even a dash of hot sauce, to elevate the flavor profile of your casserole. {{image_2}} Alternative Vegetables You can change the veggies in your casserole. Instead of frozen mixed vegetables, use fresh ones. Bell peppers, green beans, or broccoli work well. You can also try sweet potatoes for a twist. Just make sure to chop them small so they cook evenly. Different Proteins If you want to switch proteins, consider turkey or rotisserie chicken. Both add great flavor. For a fun twist, use shredded beef or pork. These options can give your casserole a new taste while still being comforting. Gluten-Free Options To make this dish gluten-free, swap the crescent roll dough. Use gluten-free dough or biscuits instead. Check labels to ensure they are safe. You can also use a gluten-free flour mix for a homemade crust. Vegetarian Adaptations For a vegetarian version, replace the chicken with cooked lentils or chickpeas. You can also add more vegetables, like mushrooms or zucchini. Use vegetable broth instead of chicken broth to keep it flavorful and hearty. How to Store Leftovers To store leftovers, let the casserole cool first. Cover it tightly with plastic wrap or foil. You can also place it in an airtight container. This keeps the casserole fresh for up to three days in the fridge. Reheating Methods Reheat your leftovers in the oven for best results. Set your oven to 350°F (175°C). Place the casserole in a baking dish, cover it with foil, and heat for about 20-25 minutes. You can also use the microwave. Place a portion on a microwave-safe plate and heat for 1-2 minutes. Stir halfway for even warmth. Freezing the Casserole Before Baking You can freeze the casserole before baking. Assemble it as usual but do not bake it. Cover it tightly with plastic wrap and then foil. This keeps it safe for up to three months. Thawing and Reheating Frozen Casserole To thaw, move the casserole to the fridge for 24 hours. Once thawed, bake it at 375°F (190°C) for 30-35 minutes. Check that it bubbles around the edges and the top is golden brown. If baking from frozen, add an extra 10-15 minutes to the time. Can I make Chicken Pot Pie Casserole ahead of time? Yes, you can prepare the casserole up to a day in advance. Just mix the filling and place it in the baking dish. Cover it tightly and store it in the fridge. When you are ready to bake, simply add the crescent roll topping and bake as directed. How do I know when the casserole is done? Look for a golden brown color on the crescent dough. The edges should bubble, showing that it is heated throughout. A toothpick inserted in the center should come out clean. Can I use leftovers for this recipe? Absolutely! Leftover chicken works perfectly. Just shred or dice it and mix it into the filling. You can also add leftover veggies that you have on hand. What type of chicken works best? Cooked chicken, like rotisserie or grilled chicken, is best. Shredded chicken blends well with the filling and keeps the dish moist. Can I substitute for cream of chicken soup? Yes, you can use homemade cream of chicken soup or even cream of mushroom soup. Both options will keep the dish creamy and delicious. Is this casserole suitable for meal prep? Yes, this casserole is great for meal prep. You can make it ahead and store it in the fridge. Just heat it up when you are ready to eat! You learned how to make a Chicken Pot Pie Casserole. We covered ingredients like chicken, veggies, and seasonings. The step-by-step guide helped you prepare, assemble, and bake your dish. I shared tips for even cooking and topping perfection. You also discovered variations for different diets and how to store leftovers. This recipe is simple and rewarding. Enjoy a warm, delicious meal any day! Remember, creating great dishes brings joy and comfort.

Cozy Chicken Pot Pie Casserole

A comforting chicken pot pie casserole filled with shredded chicken, vegetables, and topped with crescent roll dough.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 cup diced potatoes (preferably Yukon Gold)
  • 1 cup chicken broth
  • 1 cup milk
  • 1 cup cream of chicken soup (store-bought or homemade)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 0.5 teaspoon black pepper
  • 1 package (8 oz) refrigerated crescent roll dough
  • 1 cup shredded cheddar cheese
  • 1 sprig fresh parsley for garnish

Instructions
 

  • Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with non-stick cooking spray.
  • In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, diced potatoes, chicken broth, milk, cream of chicken soup, garlic powder, onion powder, thyme, and black pepper. Stir until well mixed.
  • Pour the chicken and vegetable mixture evenly into the prepared baking dish.
  • Unroll the crescent roll dough and lay it over the top of the casserole, pressing the seams together to seal any openings. It’s okay if it doesn’t cover the entire surface perfectly.
  • Sprinkle the shredded cheddar cheese over the crescent roll layer evenly.
  • Bake in the preheated oven for 30-35 minutes, or until the crescent dough is golden brown and cooked through. Check that the casserole is bubbling around the edges to ensure it is heated throughout.
  • Allow the casserole to cool slightly before serving. Garnish with fresh parsley for a pop of color.

Notes

Serve directly from the dish with a sprig of fresh parsley for garnish.
Keyword casserole, chicken, pot pie