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To make these tasty egg bites, you will need: - 6 large eggs - 1/2 cup cottage cheese - 1/2 cup shredded cheese (cheddar or a blend) - 1/4 cup bell peppers, finely diced (use red or green for color) - 1/4 cup cooked spinach, chopped (optional) - 1/4 teaspoon garlic powder - 1/4 teaspoon onion powder - Salt and pepper to taste - Fresh herbs (like chives or parsley) for garnish You can mix in some optional ingredients to add extra flavor. Try these: - Cooked bacon or sausage for a protein boost - Diced tomatoes for fresh taste - Jalapeños if you like some heat If you want to switch things up, here are some great swaps: - Use Greek yogurt instead of cottage cheese for creaminess - Swap the cheddar for feta or goat cheese - Replace bell peppers with zucchini or mushrooms for variety For the full recipe, check out the detailed instructions above. You can customize these bites based on what you have at home. Enjoy your cooking! Start by preheating your oven to 375°F (190°C). While it heats, grease a muffin tin with cooking spray. You can also use silicone muffin liners for easy removal. This step is key to avoid sticking later. Gather your blender, measuring cups, and mixing spoon. In your blender, combine the eggs, cottage cheese, and shredded cheese. Add garlic powder, onion powder, salt, and pepper. Blend until the mix is smooth. This will create a creamy base. Once blended, gently stir in the finely diced bell peppers and cooked spinach. Make sure all the ingredients mix well. Pour the egg mixture into each muffin cup, filling them about 3/4 full. Now, place the muffin tin in a larger baking dish. Fill the baking dish with hot water halfway up the sides of the muffin tin. This steam bath keeps the egg bites moist. Bake for 25-30 minutes. Check for doneness with a toothpick; it should come out clean. After baking, let the bites cool for a few minutes before removing them. Garnish with fresh herbs for a nice touch. Enjoy your tasty egg bites! For full instructions, check the Full Recipe. To get your egg bites just right, use fresh eggs. Fresh eggs whip up better. Blend eggs and cottage cheese until smooth. This mix adds creaminess. Use a water bath for baking. It keeps the bites moist. If you overbake, they might become dry. Watch closely during the last few minutes. A toothpick should come out clean when they are done. Add herbs to boost taste. Fresh chives or parsley make a great choice. Try different cheese for a new twist. Feta or goat cheese can add a nice kick. You can also spice it up with red pepper flakes. This adds a hint of heat. Don’t forget about seasoning; salt and pepper are key. Taste your mix before baking for best results. These egg bites are perfect for breakfast or a snack. Serve them warm with a side of salsa. They also go well with avocado slices. For a brunch spread, pair them with fresh fruit. You can even serve them on a bagel for a fun twist. They are easy to grab and go, too. Enjoy them fresh or store them for later. Check out the Full Recipe for more details! {{image_2}} You can change the cheese in your egg bites. Cheddar is a classic choice. It adds a sharp flavor that many love. Try Monterey Jack for a smooth, mild taste. If you want something tangy, go for feta. You can even mix cheeses for a fun twist. A blend of mozzarella and parmesan can make these bites extra creamy. Adding veggies boosts flavor and nutrition in your egg bites. Bell peppers are great, but you can try others too. Zucchini adds moisture, while tomatoes give a fresh taste. Spinach works well and blends nicely. You can also add mushrooms for a savory kick. Just chop them small so they cook evenly. Want extra protein? You can add cooked meats to your egg bites. Diced ham or cooked bacon can enhance the flavor. If you prefer plant-based options, try black beans or tofu. Both add protein without much fuss. Just remember to chop everything small for even cooking. This way, every bite is packed with flavor. To store your egg bites, let them cool first. Place them in a tight container. Keep them in the fridge for up to four days. Make sure to cover them well to keep them fresh. You can freeze these egg bites for later. Wrap each bite in plastic wrap. Then, place them in a freezer bag or container. They will stay good for up to three months. Label the bag with the date to track freshness. When you’re ready to eat, take out the egg bites. If they are frozen, thaw them in the fridge overnight. To reheat, place them on a plate and microwave for about 30 seconds. You can also heat them in the oven at 350°F (175°C) for about 10 minutes. Enjoy your Copycat Starbucks Egg Bites warm and tasty! These egg bites can last up to five days in the fridge. Store them in an airtight container. This keeps them fresh and tasty. If you want them to last longer, you can freeze them. Yes, you can make these egg bites ahead of time! They are great for meal prep. Just cook a batch, cool them, and store them in the fridge. You can enjoy them all week. Absolutely! These egg bites are packed with protein and nutrients. They use eggs, cottage cheese, and veggies. This makes them a good choice for a healthy meal. You control what goes in, so you can keep them light and tasty. For the full recipe, check the earlier section! To wrap it up, we covered all key parts of making tasty egg bites. We talked about the main and optional ingredients, plus good swaps. Then, I walked you through the steps to blend, bake, and get the right texture. We explored ways to enhance flavors and add fun twists. Lastly, I shared how to store, freeze, and reheat your bites. With these tips and details, you'll create delicious egg bites every time. Enjoy making your own and impress your family!

Copycat Starbucks Egg Bites

Indulge in the deliciousness of Copycat Starbucks Egg Bites right at home! This easy recipe combines eggs, cottage cheese, and your choice of colorful veggies for a nutritious breakfast that’s as creamy as it is tasty. Perfect for meal prep, they're fluffy and packed with flavor.Enjoy homemade goodness in every bite!
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Ingredients
  

6 large eggs

1/2 cup cottage cheese

1/2 cup shredded cheese (cheddar or a blend)

1/4 cup bell peppers, finely diced (use red or green for color)

1/4 cup cooked spinach, chopped (optional)

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and pepper to taste

Fresh herbs (like chives or parsley) for garnish

Instructions
 

Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray or line with silicone muffin liners.

    In a blender, add the eggs, cottage cheese, shredded cheese, garlic powder, onion powder, salt, and pepper. Blend until smooth and well combined.

      Stir in the finely diced bell peppers and cooked spinach, mixing gently to ensure even distribution.

        Pour the egg mixture evenly into each prepared muffin cup, filling each about 3/4 full.

          Place the muffin tin in a larger baking dish and fill the baking dish with hot water until it reaches halfway up the sides of the muffin tin (this will create a steam bath).

            Bake for 25-30 minutes, or until the egg bites are set and slightly golden on top. You can test with a toothpick – it should come out clean.

              Remove the muffin tin from the water bath and let the egg bites cool for a few minutes before gently removing them from the tin.

                Garnish with fresh herbs before serving.

                  Prep Time: 10 min | Total Time: 40 min | Servings: 12 egg bites