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- 2 cups white chocolate chips - 1 can (14 oz) sweetened condensed milk - 1 teaspoon vanilla extract - 1 cup crushed chocolate sandwich cookies (like Oreos) - 1/2 cup mini marshmallows - Pinch of salt The ingredients for this Cookies and Cream Fudge are simple and easy to find. White chocolate chips give it a creamy base. Sweetened condensed milk adds a rich sweetness and smooth texture. Vanilla extract enhances the flavor. Crushed chocolate sandwich cookies bring that classic cookies and cream taste. Mini marshmallows add fun texture and sweetness. A pinch of salt balances the flavors. - Alternative chocolate options: You can use dark or milk chocolate chips instead of white chocolate. This change gives a different flavor profile. - Vegan substitutes for sweetened condensed milk: Use coconut milk or a store-bought vegan sweetened condensed milk. This keeps the fudge dairy-free. - Gluten-free options for sandwich cookies: Look for gluten-free sandwich cookies. This allows everyone to enjoy the fudge without worry. These substitutions let you customize the fudge to your taste or dietary needs. Get creative and make it your own! {{ingredient_image_1}} - Line the baking pan with parchment paper. - Combine chocolate chips, condensed milk, and salt. Start by lining an 8x8 inch baking pan with parchment paper. This makes it easy to lift the fudge out later. Leave some overhang on the sides. Next, grab a medium saucepan. In it, mix 2 cups of white chocolate chips, one can of sweetened condensed milk, and a pinch of salt. - Melt and mix ingredients on low heat. - Add vanilla and fold in other ingredients. Now, heat the saucepan over low heat. Stir the mixture constantly until the chocolate melts and the blend is smooth. This step is key to a creamy texture. Once melted, take the pan off the heat. Stir in 1 teaspoon of vanilla extract. Then, gently fold in 1 cup of crushed chocolate sandwich cookies and 1/2 cup of mini marshmallows. This adds a fun crunch to the fudge. - Pour mixture into the pan and refrigerate. - Lift from the pan and cut into squares. Pour the fudge mixture into the lined pan. Use a spatula to spread it out evenly. Now, pop it in the fridge for at least 2 hours. This lets it set properly. Once firm, lift the fudge out using the parchment overhang. Cut it into small squares. Enjoy your sweet treat! To make smooth fudge, stir gently but firmly. Use a spatula to mix well. This helps blend all the ingredients. Be sure to melt the chocolate slowly over low heat. Quick heat can cause clumps. Refrigeration time is key. Chill the fudge for at least 2 hours. This allows it to set properly. If you skip this step, your fudge may be too soft. Firm fudge holds its shape better when cut. Arrange your fudge squares on a bright plate. A colorful plate makes the fudge pop. For a special touch, sprinkle extra crushed cookies on top. This adds texture and looks great. Drizzling melted chocolate over the fudge makes it fancy. You can use a spoon to create a pattern. It adds a nice shine and taste. With these simple tips, your fudge looks as good as it tastes! Pro Tips Use Quality White Chocolate: For the best flavor and texture, choose high-quality white chocolate chips rather than the cheaper varieties. Customize Your Fudge: Feel free to mix in your favorite candies or nuts for added flavor and texture variations. Chill Longer If Needed: If your fudge doesn't seem firm after 2 hours, leave it in the fridge for an additional hour or two. Storage Tips: Store leftover fudge in an airtight container in the refrigerator to keep it fresh for up to a week. {{image_2}} You can make cookies and cream fudge even better by adding nuts or dried fruits. Chopped walnuts or pecans give a nice crunch. Dried cherries or cranberries add sweet and tart flavors. Both options make your fudge stand out. You can also play with different flavored chocolate. Try using milk chocolate or dark chocolate instead of white chocolate. Each type brings its own taste. You could even mix in flavored chocolate like mint or raspberry for a fun twist. You can create seasonal fudge to match the time of year. For Halloween, add orange and black sprinkles. For Christmas, use red and green candy bits. These small changes make your fudge festive and fun. Consider pairing your fudge with other desserts. It goes well with ice cream or crumbled over cakes. This way, you can serve a unique dessert that delights everyone. Each bite will be a new experience. Store your Cookies and Cream Fudge in an airtight container. A glass or plastic container works well. This keeps the fudge fresh and prevents it from drying out. Make sure the fudge is completely cool before sealing it. If you have leftovers, you can also wrap them in plastic wrap. This adds extra protection against air. Keep your fudge in a cool, dry place. A pantry or cupboard is perfect. Avoid direct sunlight and heat sources, as they can change the texture of your fudge. Cookies and Cream Fudge lasts about one week at room temperature. If you want it to last longer, try freezing it. Wrap the fudge tightly in plastic wrap. Then, place it in a freezer-safe container. This will help keep it fresh for up to three months. To thaw frozen fudge, move it to the fridge for a few hours. This gentle method helps maintain the texture. You can also let it sit at room temperature for about an hour. Enjoy your fudge at its best! Can I use different kinds of chocolate? Yes, you can use dark chocolate or milk chocolate. Each type will change the taste. Dark chocolate gives a richer flavor, while milk chocolate adds sweetness. Experiment to find your favorite! What can I use if I don’t have mini marshmallows? If you lack mini marshmallows, try using chopped marshmallows or even whipped cream. Both options will add a soft texture to your fudge. You can also skip them if you prefer a firmer fudge. Why did my fudge not set properly? If your fudge does not set, it might need more cooling time. Make sure to refrigerate it for at least two hours. If it still doesn’t set, check if you used enough chocolate and condensed milk. What to do if the fudge is too soft? To fix soft fudge, return it to the fridge for a longer time. If it’s still too soft, you can melt it down again and add more chocolate chips or powdered sugar to thicken it. Best pairings for cookies and cream fudge This fudge pairs well with cold milk or coffee. You can also serve it with ice cream for an extra treat. Adding a scoop of vanilla ice cream on the side creates a delightful dessert. Creative ways to serve fudge at parties or gatherings At parties, cut the fudge into fun shapes using cookie cutters. Arrange the pieces on a colorful plate. You can even stack them for a fun, tall treat display. Add some whipped cream or chocolate drizzle on top for flair! In this post, we explored making Cookies and Cream Fudge. We covered ingredients, step-by-step instructions, and helpful tips. You can customize flavors and presentation for special occasions. Store your fudge correctly to keep it fresh. Whether you're a beginner or an expert, this recipe is simple and fun. Enjoy your delicious fudge at parties or as a sweet treat. Experiment and share your creations with friends and family. Happy cooking!

Cookies and Cream Fudge

A deliciously creamy fudge packed with white chocolate and crushed chocolate sandwich cookies.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 2 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup crushed chocolate sandwich cookies (like Oreos)
  • 1/2 cup mini marshmallows
  • 1 pinch salt

Instructions
 

  • Line an 8x8 inch baking pan with parchment paper, leaving some overhang on the sides to help lift the fudge out later.
  • In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and a pinch of salt. Stir continuously until the chocolate is completely melted and the mixture is smooth.
  • Remove the saucepan from heat and stir in the vanilla extract.
  • Gently fold in the crushed chocolate sandwich cookies and mini marshmallows until evenly distributed throughout the fudge mixture.
  • Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula.
  • Refrigerate the fudge for at least 2 hours, or until it is firm to the touch.
  • Once set, use the parchment overhang to lift the fudge out of the pan. Cut into small squares.

Notes

Arrange the fudge squares on a decorative plate, and for a finishing touch, sprinkle some extra crushed cookies on top and drizzle a little melted chocolate over the edges for a beautiful presentation.
Keyword chocolate, cookies and cream, dessert, fudge