Ingredients
Method
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with a bit of coconut oil.
In a mixing bowl, combine the mashed bananas and melted coconut oil. Stir until well mixed.
Add in the vanilla extract, baking soda, and salt. Mix until combined.
Stir in the brown sugar and beaten egg until fully integrated.
Sprinkle the ground cinnamon and then mix in the all-purpose flour, stirring gently until just combined. Avoid over-mixing for a fluffier bread.
If desired, fold in the chopped walnuts and dark chocolate chips for added texture and flavor.
Pour the batter into the prepared loaf pan and smooth the top.
Bake in the preheated oven for 60-65 minutes or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Prep Time, Total Time, Servings:
10 minutes | 1 hour 15 minutes | Serves 8 slices
- Presentation Tips: Once cooled, slice the banana bread and serve on a wooden platter. You can dust the top with powdered sugar for a rustic look or serve warm with a pat of butter on each slice. Consider pairing it with fresh fruits on the side for a colorful presentation.