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To make your delicious cinnamon vanilla biscotti, gather these main ingredients: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 2 large eggs - 2 teaspoons pure vanilla extract These ingredients work together to create a crunchy, sweet treat that is perfect for dipping. You can add more flavor and texture to your biscotti with these optional ingredients: - 1/2 cup sliced almonds - 1/2 cup semi-sweet chocolate chips Both options bring a unique taste. Almonds add a nutty crunch, while chocolate gives a rich sweetness. - Flour: You can use whole wheat flour for a slightly nuttier taste. - Sugar: Brown sugar can replace granulated sugar for added depth. - Butter: If you need a dairy-free option, try using coconut oil instead. - Eggs: Flaxseed meal mixed with water can substitute eggs for a vegan option. Experimenting with these substitutions can lead to fun new flavors in your biscotti! {{ingredient_image_1}} First, gather all your ingredients. You will need: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 2 large eggs - 2 teaspoons pure vanilla extract - 1/2 cup sliced almonds (optional) - 1/2 cup semi-sweet chocolate chips (optional) Next, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This helps your biscotti not stick. In a large bowl, whisk together the flour, baking powder, ground cinnamon, and salt. Set this bowl aside. In another bowl, cream the softened butter and granulated sugar. Mix until light and fluffy. This takes about 3-4 minutes. Then, add the eggs one at a time, mixing well after each. Stir in the vanilla extract for that lovely flavor. Gradually add the dry mixture to the wet mixture. Mix until just combined. If you want, fold in the sliced almonds and chocolate chips for extra texture and taste. Divide the dough in half. Shape each half into a log about 12 inches long on the prepared baking sheet. Flatten them slightly to help them bake evenly. Bake for 25-30 minutes, or until golden and firm to the touch. Once baked, let the logs cool for about 10 minutes. Using a sharp knife, slice each log diagonally into 1/2-inch thick pieces. Place the slices cut side down back on the baking sheet. Bake for another 10-15 minutes, turning halfway through. This will make them crisp and lightly browned. Finally, let the biscotti cool completely on a wire rack. Enjoy your crunchy treat with coffee or tea! To get the right crunch, bake the biscotti twice. This method makes them crisp. Bake the logs until golden. After slicing, give them another bake to dry out. Keep an eye on them to avoid burning. You want them to be firm, not hard. Use fresh cinnamon and good vanilla. These two ingredients make a big difference. If you can, choose pure vanilla extract over imitation. It adds depth to the flavor. Add sliced almonds or chocolate chips for extra taste and texture. Both options are tasty. Don’t skip cooling time after the first bake. This step helps with slicing. If the dough is too wet, it may not hold its shape. Add a little more flour if needed. Also, avoid overmixing the dough. This can make your biscotti tough. Keep it gentle for the best results. Pro Tips Use Fresh Ingredients: Ensure your baking powder and spices are fresh for the best flavor and texture. Cool Before Slicing: Allow the logs to cool slightly before slicing to prevent them from crumbling. Double Bake for Crispiness: The second baking is crucial for achieving that perfect crunchy texture. Experiment with Flavors: Feel free to substitute different nuts or chocolate types to customize your biscotti. {{image_2}} You can change the nuts in your biscotti for fun. Almonds are great, but you might enjoy walnuts or pecans too. Each nut adds a unique flavor and crunch. Try using hazelnuts for a fun twist. Just chop them up and fold them into the dough. Want to make your biscotti even better? Add spices like nutmeg or ginger. A pinch can make a big difference. You can also use flavored extracts. Instead of vanilla, try almond or hazelnut. These small changes can create a whole new taste. Chocolate makes everything better, right? Dip your biscotti in melted chocolate for a sweet treat. Use semi-sweet or dark chocolate for a richer flavor. After dipping, let them cool on wax paper. This adds a nice touch and makes them look fancy. Enjoy with coffee or tea! To keep your cinnamon vanilla biscotti fresh, place them in an airtight container. This helps maintain their crunch and flavor. Store the container at room temperature. Avoid keeping them in the fridge, as this can make them soft. If you follow these steps, your biscotti will stay good for up to two weeks. Freezing is a great way to save extra biscotti. First, let them cool completely. Then, wrap each piece in plastic wrap. Place the wrapped biscotti in a freezer-safe bag or container. They will keep well for up to three months. When you're ready to enjoy them, just thaw them at room temperature for a few hours. You can also reheat them in the oven for a few minutes to regain that delightful crunch. Cinnamon vanilla biscotti pairs well with coffee, tea, or hot chocolate. You can serve them in a clear glass jar for a nice look. For a special touch, try dipping them in melted chocolate or drizzling chocolate on top. You can also serve them with a side of whipped cream or mascarpone cheese for an extra treat. Enjoy these biscotti as a snack or a sweet end to your meal. Cinnamon vanilla biscotti can last up to two weeks. Store them in an airtight container. They stay fresh and crunchy this way. You can also freeze them for up to three months. To enjoy later, just thaw them at room temperature. Yes, you can make these biscotti gluten-free! Use gluten-free flour instead of all-purpose flour. This swap keeps the taste and texture delightful. Check for a blend that works well in baking. It should have a good mix of starch and protein. Biscotti pairs best with coffee or tea. A rich espresso brings out the cinnamon flavor. If you prefer tea, try a nice chai or peppermint. Both drinks complement the sweet and spicy notes of the biscotti. Enjoying them together makes for a cozy treat! Cinnamon vanilla biscotti brings joy with simple ingredients and easy steps. You learned how to prepare, bake, and store these treats. I shared tips and variations to enhance flavors and textures. Remember, avoid common mistakes for the best results. Enjoy them fresh with your favorite drink. Happy baking, and share your results!

Cinnamon Vanilla Biscotti

Deliciously crunchy biscotti flavored with cinnamon and vanilla, perfect for pairing with coffee or tea.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine Italian
Servings 24
Calories 100 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 quarter teaspoon salt
  • 0.5 cup unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 0.5 cup sliced almonds (optional)
  • 0.5 cup semi-sweet chocolate chips (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, whisk together the flour, baking powder, ground cinnamon, and salt. Set aside.
  • In another bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
  • Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  • Gradually incorporate the dry ingredients into the wet mixture, mixing until just combined. If using, fold in the sliced almonds and chocolate chips.
  • Divide the dough in half and shape each half into a log about 12 inches long on the prepared baking sheet, flattening them slightly for even baking.
  • Bake for 25-30 minutes, or until golden and firm to the touch.
  • Remove from the oven and let the logs cool for about 10 minutes.
  • Using a sharp knife, slice each log diagonally into 1/2-inch thick slices.
  • Place the slices cut side down back on the baking sheet and bake for an additional 10-15 minutes, turning them halfway through, until they are crisp and lightly browned.
  • Remove from the oven and allow the biscotti to cool completely on a wire rack.

Notes

Serve the biscotti in a clear glass jar or on a decorative plate. Pair with a side of espresso or tea for a delightful treat!
Keyword biscotti, cinnamon, cookies, vanilla