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- 3 ripe bananas, mashed - 1/3 cup melted butter - 1 teaspoon baking soda - Pinch of salt - 3/4 cup sugar (or brown sugar for a richer flavor) - 1 large egg, beaten - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 tablespoon ground cinnamon - 1/4 cup brown sugar (for swirl) You can swap out the sugar for maple syrup. Just reduce the liquid in the recipe slightly. If you want a nutty flavor, add chopped walnuts or pecans. For a fun twist, try adding chocolate chips instead of the brown sugar swirl. This gives a sweet, rich flavor. Use ripe bananas with lots of brown spots. They have the best flavor and sweetness. For butter, choose unsalted to control the salt in the recipe. High-quality vanilla extract makes a big difference. It adds depth to your final bread. Fresh ground cinnamon enhances the flavor. Always check expiration dates to ensure freshness. {{ingredient_image_1}} 1. First, preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan. 2. In a large bowl, mash the ripe bananas with melted butter. Mix until smooth. 3. Add baking soda and a pinch of salt to the banana mix. Stir to combine. 4. Next, mix in sugar, the beaten egg, and vanilla extract. Blend well. 5. Gradually add the flour to the mix, folding gently. Do not over-mix. 6. In a small bowl, combine ground cinnamon and brown sugar for the swirl. 7. Pour half of the banana batter into the greased loaf pan. 8. Sprinkle half of the cinnamon-brown sugar mixture over the batter. 9. Add the rest of the banana batter on top. Spread it evenly. 10. Finish with the remaining cinnamon-brown sugar mixture. Swirl gently with a knife. 11. Bake your banana bread for 60-65 minutes. Use a toothpick to check doneness. 12. Let the bread cool in the pan for 10 minutes. 13. Carefully transfer it to a wire rack to cool completely. 14. Slice and serve warm with a pat of butter or cream cheese. 15. For a lovely finish, sprinkle a pinch of cinnamon on top. Pick bananas that are ripe with brown spots. These bananas are sweet and soft. They mash easily and give great flavor. Avoid green bananas; they are not sweet enough. You want bananas that smell sweet, too. Keep your bananas at room temperature until they ripen. This step ensures your banana bread tastes its best. To keep your banana bread moist, use enough ripe bananas. Three bananas work well, but use four for extra moisture. Mix the wet and dry ingredients gently. Over-mixing can make the bread tough. Always check your oven temperature with a thermometer. An oven that is too hot can dry out your bread. Use a toothpick to test for doneness. If it comes out clean, your bread is ready. One common mistake is using cold ingredients. Make sure your butter and eggs are at room temperature. This helps the batter mix evenly. Another mistake is not measuring flour correctly. Use a spoon to scoop flour into your measuring cup. Don’t pack it down. Avoid opening the oven door too often while baking. This can cause the bread to sink. Lastly, don’t skip the cooling time. Letting the bread cool helps it firm up and slice better. Pro Tips Use Overripe Bananas: The riper the bananas, the better the flavor. Look for bananas with lots of brown spots for maximum sweetness. Don’t Overmix: To keep your banana bread light and fluffy, mix the batter just until the flour is incorporated. Overmixing can lead to a dense loaf. Add Nuts or Chocolate Chips: For added texture and flavor, consider incorporating walnuts, pecans, or chocolate chips into the batter. Store Properly: To keep your banana bread fresh, wrap it tightly in plastic wrap or foil and store it at room temperature for up to 4 days, or freeze for longer storage. {{image_2}} You can make your cinnamon swirl banana bread even better by adding nuts or chocolate chips. Chopped walnuts or pecans give a nice crunch. They also add a rich flavor. If you love chocolate, try adding semi-sweet or dark chocolate chips. Mix in about half a cup before you pour the batter into the pan. This will make each slice a delightful surprise. If you need a gluten-free option, you can still enjoy this treat. Substitute all-purpose flour with gluten-free flour. Most blends work well and keep the bread soft. Make sure to check the flour package for best results. You may need to add a bit more baking soda to help it rise. The taste will stay rich and yummy! You can change the flavor of your banana bread easily. Add a pinch of nutmeg for a warm, spicy taste. It pairs well with cinnamon. You might also want to increase the vanilla extract to two teaspoons for extra depth. These small changes can make a big difference and keep your banana bread exciting every time you bake! To keep your leftover banana bread fresh, wrap it in plastic wrap. Place it in an airtight container or a zip-top bag. This helps to keep moisture in and air out. Store it at room temperature for up to three days. If you want it to last longer, consider freezing it. Freezing banana bread is easy! First, let it cool completely. Then, slice it into pieces. Wrap each slice in plastic wrap. Place the wrapped slices in a freezer-safe bag. Label the bag with the date. You can freeze banana bread for up to three months. When you're ready to eat it, just thaw it in the fridge overnight. To enjoy your banana bread warm, preheat your oven to 350°F (175°C). Place the slices on a baking sheet. Heat for about 10 minutes. This method keeps the bread soft and tasty. You can also warm it in the microwave. Just heat a slice for 15-20 seconds. Enjoy with some butter or cream cheese for extra flavor! You can use white sugar if you don’t have brown sugar. This swap works well. However, brown sugar adds a rich flavor. If you want a similar taste, mix white sugar with a bit of molasses. Use one tablespoon of molasses for each cup of sugar. This gives you a great taste without brown sugar. Yes, you can make this banana bread vegan. Replace the egg with a flaxseed meal. Mix one tablespoon of flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. Also, switch the butter for a plant-based butter. This way, you keep the bread moist and tasty. Check the banana bread with a toothpick to see if it is done. Insert it into the center of the loaf. If it comes out clean, the bread is ready. If there is wet batter on the toothpick, bake it a bit longer. Usually, it takes about 60 to 65 minutes in the oven. This blog post has shared key tips for making delicious banana bread. We covered essential ingredients, how to prepare and bake, and expert tricks to avoid mistakes. We explored tasty variations and gave helpful storage advice to keep your bread fresh. Remember to choose ripe bananas for the best flavor. With these steps, you can make banana bread that everyone will love. Enjoy baking and happy eating!

Cinnamon Swirl Banana Bread

A deliciously moist banana bread with a sweet cinnamon swirl.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 10
Calories 150 kcal

Ingredients
  

  • 3 none ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 3/4 cup sugar (or brown sugar for a richer flavor)
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar (for swirl)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  • In a large mixing bowl, combine the mashed bananas with the melted butter. Mix well to create a smooth paste.
  • Stir in the baking soda and salt. Then, add the sugar, beaten egg, and vanilla extract, mixing until combined.
  • Gradually add the all-purpose flour, carefully folding it into the mixture until just combined (do not over-mix).
  • In a small bowl, mix the ground cinnamon and brown sugar together to create your cinnamon swirl mixture.
  • Pour half of the banana batter into the prepared loaf pan, then sprinkle half of the cinnamon-brown sugar mixture over it.
  • Pour the remaining batter on top and finish with the rest of the cinnamon-brown sugar mixture, gently swirling it into the batter using a knife or skewer to create a marbled effect.
  • Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

Slice the banana bread and serve warm with a pat of butter on top, or enjoy it with a dollop of cream cheese spread for extra creaminess. Garnish with a sprinkle of cinnamon for a beautiful finish!
Keyword baking, banana bread, cinnamon, dessert