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- 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 packet (2 1/4 teaspoons) instant yeast - 1/2 teaspoon salt - 1/2 cup warm milk (about 110°F) - 1/4 cup unsalted butter, melted - 1 large egg - 1 tablespoon ground cinnamon - 1/4 cup brown sugar - Extra butter for brushing - Optional: powdered sugar for dusting When making this cinnamon sugar pull-apart bread, you need simple ingredients. The main players are flour, sugar, yeast, and salt. These form the base of your dough. The wet ingredients include warm milk, melted butter, and an egg. The warmth helps the yeast work its magic. For the cinnamon sugar mixture, combine cinnamon and brown sugar. This blend gives the bread its sweet, spicy flavor. You can brush the dough with extra melted butter for added richness. If you like, sprinkle powdered sugar on top for a lovely finish. This recipe is easy and fun. The ingredients are common and often found in your kitchen. Each part plays a key role in creating a soft, tasty bread. Enjoy the process of mixing and baking! 1. Combine dry ingredients: In a big bowl, mix 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 2 1/4 teaspoons of instant yeast, and 1/2 teaspoon of salt. Whisk them together until blended. 2. Mix wet ingredients until smooth: In another bowl, stir together 1/2 cup of warm milk, 1/4 cup of melted butter, and 1 large egg. Keep mixing until the mixture is smooth. 3. Combine wet and dry ingredients to form dough: Slowly add the wet mix to the dry mix. Stir with a spoon until a dough starts to form. 1. Knead the dough: Place the dough on a floured surface. Knead it for 5-7 minutes until it feels smooth and elastic. 2. Let dough rise in a warm place: Put the kneaded dough in a greased bowl. Cover it with a clean towel. Let it rise in a warm spot for about 1 hour, or until it doubles in size. 1. Prepare the cinnamon sugar mixture: In a small bowl, mix 1 tablespoon of ground cinnamon with 1/4 cup of brown sugar. Set it aside for later. 2. Roll out and brush dough: Once the dough has risen, punch it down. Roll it into a rectangle about 1/2 inch thick. Brush the top with some melted butter. 3. Stack, cut, and place in the loaf pan: Evenly sprinkle the cinnamon sugar over the dough. Cut it into strips that are about 2 inches wide. Stack the strips on top of each other, then slice them down the middle. Place the two stacks vertically in a greased loaf pan. 1. Let the dough rise again: Cover the loaf pan and let the dough rise for another 30 minutes. 2. Preheat oven: While the dough rises, preheat your oven to 350°F (175°C). 3. Baking time and doneness check: Bake the bread for 25-30 minutes. The top should be golden brown. You can check if it's done by inserting a toothpick; it should come out clean. How to check dough elasticity? To check your dough's elasticity, stretch it gently. If it forms a thin sheet without tearing, it’s ready. This means the gluten developed well during kneading. Tips for a successful rise: 1. Use warm milk around 110°F for the yeast to activate well. 2. Place the dough in a warm spot, like an oven turned off but light on. 3. Cover the bowl with a clean towel to keep moisture in. Alternative spices to add: For a twist, try adding nutmeg or cardamom. These spices blend well with cinnamon and add nice depth. Suggestions for fillings or toppings: You can fill your dough with chocolate chips or nuts. For toppings, consider a drizzle of icing or a sprinkle of chopped pecans. Serving suggestions: Serve slices warm with a side of fruit or a scoop of ice cream. This makes your treat even more special. How to dust with powdered sugar: Use a fine sieve to sprinkle powdered sugar evenly over the top. This adds a lovely touch without clumping. {{image_2}} You can make this bread even more fun! Try adding nuts or chocolate chips. Chopped walnuts or pecans give a nice crunch. Dark chocolate chips add a sweet touch that pairs well with cinnamon. You can also try fruit fillings. Sliced apples or berries work great. Spread a layer of fruit before adding the cinnamon sugar. This will give your bread a fruity twist that everyone will love. If you need gluten-free options, use gluten-free flour. It works well in this recipe. Just ensure your other ingredients are also gluten-free. For a vegan version, swap the egg for flaxseed meal. Use melted coconut oil instead of butter. Plant-based milk can replace regular milk easily. You can still enjoy this bread without eggs or dairy. You can change the flavors for different seasons. During the holidays, add nutmeg or cloves for a warm spice. These spices bring out a festive taste. In fall, try using pumpkin spice instead of cinnamon. It gives the bread a cozy autumn feel. You can even top it with a maple glaze for that sweet finish. To keep your cinnamon sugar pull-apart bread fresh, wrap it well. Use plastic wrap or aluminum foil. Store it at room temperature. This keeps moisture in and helps maintain softness. If you have an airtight container, use that too. It helps keep the bread from drying out. For long-term storage, you can freeze the bread. Wait until it cools completely. Wrap it tightly in plastic wrap. Then, place it in a freezer bag. This way, it stays fresh for up to three months. When you want to enjoy it again, remove it from the freezer. Thaw it overnight in the fridge. Reheat in the oven at 350°F for about 10 minutes. Homemade cinnamon sugar pull-apart bread lasts about three to four days at room temperature. After that, it starts to lose its great taste. Look for signs of spoilage, like mold or a dry texture. If the bread feels hard or crumbly, it’s time to toss it. Enjoy your bread while it’s fresh for the best taste! You can use active dry yeast instead of instant yeast. To do this, use a 1:1 ratio. However, you must activate it before mixing it into your dough. To activate, combine the yeast with warm water and a bit of sugar. Let it sit for about 5 to 10 minutes until it bubbles. This shows that the yeast is alive and ready to use. To check if your bread is done, use a toothpick. Insert it into the center of the bread. If it comes out clean, your bread is ready. You can also look for a golden-brown crust. The bread should sound hollow when tapped on the bottom. Yes, you can prepare this bread in advance. You can make the dough and let it rise. After the first rise, cover it and place it in the fridge. It can stay there for up to 24 hours. When ready to bake, take it out, let it warm up, and shape it before the second rise. This makes it easy to enjoy fresh bread whenever you want. You now know the key steps to make delicious pull-apart bread. You’ve learned about the important ingredients, how to prepare the dough, and ways to store it. We covered tips for flavor and variations to suit your taste. Remember, practice makes perfect. Your baking skills will improve over time. Enjoy sharing your tasty bread with family and friends. Get started today, and make this treat your own!

Cinnamon Sugar Pull-Apart Bread

Indulge in the deliciousness of Cinnamon Sugar Pull-Apart Bread that's perfect for any occasion! This easy recipe combines warm milk, butter, and a sweet cinnamon sugar filling to create a soft, fluffy treat your family will love. With simple ingredients and clear steps, you can make this delightful bread in just a few hours. Click to explore the full recipe and bring the warmth of homemade baking into your kitchen today!
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Ingredients
  

2 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 teaspoons) instant yeast

1/2 teaspoon salt

1/2 cup warm milk (about 110°F)

1/4 cup unsalted butter, melted

1 large egg

1 tablespoon ground cinnamon

1/4 cup brown sugar

Extra butter for brushing

Optional: powdered sugar for dusting

Instructions
 

In a large mixing bowl, whisk together the flour, granulated sugar, yeast, and salt until well combined.

    In a separate bowl, mix the warm milk, melted butter, and egg until smooth.

      Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.

        Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.

          Place the dough in a lightly greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.

            While the dough rises, prepare the cinnamon sugar mixture by combining the ground cinnamon and brown sugar in a small bowl; set aside.

              Once the dough has risen, punch it down and roll it out into a rectangle about 1/2 inch thick.

                Brush the surface of the dough with melted butter, then sprinkle the cinnamon sugar mixture evenly over the top.

                  Cut the dough into strips (about 2 inches wide) and stack them on top of one another, then slice down the middle to create two stacks.

                    Place the stacks vertically in a greased loaf pan. If desired, sprinkle with a bit more cinnamon sugar on top.

                      Cover the pan again and let the dough rise for another 30 minutes.

                        Preheat the oven to 350°F (175°C).

                          Bake the bread for 25-30 minutes, or until golden brown on top and a toothpick inserted comes out clean.

                            Allow the bread to cool slightly before removing it from the pan. If desired, dust with powdered sugar before serving.

                              Prep Time: 15 minutes | Total Time: 2 hours | Servings: 8 slices