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To make delicious cinnamon sugar churros, gather these key items: - 1 cup water - 2 tablespoons granulated sugar - 1/2 teaspoon salt - 2 tablespoons vegetable oil - 1 cup all-purpose flour - 2 large eggs - 1 teaspoon vanilla extract - 1 cup granulated sugar (for coating) - 2 teaspoons ground cinnamon - Oil for frying These ingredients will give your churros that perfect balance of flavor and crunch. You can add some fun twists to your churros by using these optional ingredients: - Cocoa powder for a chocolate flavor - Nutmeg for a warm spice - Cardamom for a unique taste - Chocolate or caramel for dipping These additions can make your churros even more exciting. For making churros, it's helpful to have the right tools: - Medium saucepan for boiling the dough - Mixing bowl for combining ingredients - Piping bag with a star-shaped nozzle for shaping the churros - Deep frying pan or pot for frying - Slotted spoon for removing churros from oil - Paper towels for draining excess oil With these tools, you will create churros with ease. Check out the Full Recipe for detailed steps. To start, grab a medium saucepan. Add 1 cup of water, 2 tablespoons of granulated sugar, 1/2 teaspoon of salt, and 2 tablespoons of vegetable oil. Place the pan over medium heat and bring it to a boil. Once it boils, take the pan off heat. Now, stir in 1 cup of all-purpose flour until the dough is smooth. Let the dough cool for a few minutes. Then, add 2 large eggs and 1 teaspoon of vanilla extract. Mix well until everything is fully combined and smooth. You'll want to feel proud of your dough! Next, heat oil in a deep frying pan or pot. Aim for a temperature of about 350°F or 175°C. While the oil heats, transfer your dough into a piping bag with a star-shaped nozzle. Once the oil is hot, pipe strips of dough, about 6 inches long, directly into the oil. Use scissors to cut the dough as you go. Fry the churros until they turn golden brown, about 2-3 minutes on each side. Use a slotted spoon to remove them and place them on a plate lined with paper towels. This helps absorb any extra oil. Now comes the fun part! In a shallow dish, mix 1 cup of granulated sugar with 2 teaspoons of ground cinnamon. Roll the warm churros in this sweet mixture until they are well coated. This step makes them irresistible! Serve your churros right away for the best taste. Enjoy the crispy, sweet goodness you just made! For a complete guide, check the Full Recipe. To get that dreamy churro texture, focus on your dough. You want it thick but smooth. After you mix in the flour, let the dough cool a bit. Adding eggs to hot dough can cook them. Mix until the dough is fully formed. It should hold its shape when piped. Frying is key to the churro's crispiness. Make sure your oil is hot, around 350°F. If the oil is too cool, your churros will soak up oil and turn soggy. Fry churros in small batches. This keeps the oil temperature steady. Flip them halfway for even cooking. Avoid overmixing the dough. This can make churros tough. Also, don’t skip the cinnamon sugar coating. It adds flavor and crunch. Lastly, don’t let churros sit too long after frying. Serve them warm for the best taste. For the full recipe, check out the instructions above! {{image_2}} You can make chocolate-filled churros for a rich twist. To do this, add melted chocolate to your dough. You can also inject chocolate filling after frying. Use a piping bag with a narrow tip to do this. Just remember to coat the churros in cinnamon sugar after filling them. The warm chocolate inside will melt in your mouth! Want to mix things up? You can add nutmeg and cardamom to your churro dough. This will give your churros a warm, cozy flavor. Use about half a teaspoon of each spice. The nutmeg adds warmth, while cardamom gives a sweet, floral note. Make sure to balance these spices with the cinnamon in the sugar coating for a unique taste. If you need a gluten-free option, you can use rice flour or almond flour. Rice flour will give you a light and crispy churro. Replace all-purpose flour with an equal amount of rice flour in the recipe. The measurements stay the same. Your churros will be just as tasty and crispy as the classic ones. Check out the Full Recipe for all the steps to make these variations! To store leftover churros, let them cool completely. Place them in an airtight container. This keeps them fresh for about two days. If you want to keep them longer, consider freezing. For the best taste, reheat churros in an oven. Preheat your oven to 350°F (175°C). Place the churros on a baking sheet and warm them for about 5-7 minutes. This will help them regain some of their crunch. Avoid the microwave, as it can make them soft and chewy. You can freeze churros for up to two months. First, let them cool. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. After that, transfer them to a freezer bag. When you want to eat them, just follow the reheating tips for fresh taste. Enjoy your crispy treat anytime! For the full recipe, check out the earlier sections. You can serve churros with many tasty dips. Chocolate sauce is a top choice. It adds rich flavor and pairs well with the churros. Caramel sauce or dulce de leche also works great. For a fruity twist, try a berry sauce. You can even serve churros with whipped cream for extra fun. Yes, you can make churros in advance. Fry them and let them cool completely. Then, store them in an airtight container. They will stay fresh for about two days at room temperature. For best taste, reheat them in the oven. This will keep them crisp and delicious. Churros likely come from Spain. They first appeared in the 19th century. They were inspired by a type of fried dough from China. Today, churros are enjoyed in many countries. You can find them in Mexico, where they are often served with hot chocolate. Each place adds its own twist to this beloved treat. For the full recipe, check the provided link. Making cinnamon sugar churros is fun and easy. We covered the key ingredients, tools, and step-by-step instructions. I shared tips for crispiness and avoiding common mistakes. You can even try variations like chocolate-filled or gluten-free churros. For storage, I included how to keep them fresh and tasty. Now, you can enjoy making churros at home. Get ready for sweet treats that everyone loves! Happy frying!

Cinnamon Sugar Churros

Indulge in the sweet delight of crispy cinnamon sugar churros with this easy recipe! Perfectly golden and coated in a sugary cinnamon mix, these delicious treats are a fantastic dessert or snack for any occasion. With simple ingredients and straightforward steps, you’ll be enjoying homemade churros in just 30 minutes!
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Ingredients
  

1 cup water

2 tablespoons granulated sugar

1/2 teaspoon salt

2 tablespoons vegetable oil

1 cup all-purpose flour

2 large eggs

1 teaspoon vanilla extract

1 cup granulated sugar (for coating)

2 teaspoons ground cinnamon

Oil for frying

Instructions
 

In a medium saucepan, combine the water, 2 tablespoons of sugar, salt, and vegetable oil. Bring to a boil over medium heat.

    Once boiling, remove the pan from heat and stir in the flour until a smooth dough forms.

      Allow the dough to cool for a few minutes, then add the eggs and vanilla extract. Mix well until fully incorporated and smooth.

        Transfer the dough into a piping bag fitted with a star-shaped nozzle.

          In a deep frying pan or pot, heat oil over medium heat (approximately 350°F or 175°C).

            Pipe strips of dough (about 6 inches long) directly into the hot oil, cutting with scissors as needed. Fry until golden brown, about 2-3 minutes per side.

              Use a slotted spoon to remove the churros and place them on a plate lined with paper towels to absorb excess oil.

                In a shallow dish, combine 1 cup of granulated sugar and ground cinnamon. Roll the warm churros in this mixture until well coated.

                  Serve immediately for the best taste!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 10 churros