Go Back
- 2 cans (8 oz each) refrigerated cinnamon rolls - 6 large eggs - 1 cup milk (any type) - 1/2 cup heavy cream - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/4 cup maple syrup - Powdered sugar for garnishing - 1/2 cup chopped pecans (for added crunch) You will need some tools for this recipe. Here’s what you need: - A large mixing bowl - A whisk for mixing - A spatula for pressing and serving - A 9x13 inch baking dish - Aluminum foil for covering For baking, set your oven to 350°F (175°C). This temperature helps the casserole bake evenly and get a nice golden color. {{ingredient_image_1}} First, I preheat my oven to 350°F (175°C). I grease a 9x13 inch baking dish. Next, I open the two cans of cinnamon rolls. I cut each roll into quarters. I arrange these pieces evenly in the greased dish. This helps each piece soak up the egg mixture later. Now, I prepare the egg mixture. In a large bowl, I whisk together the following: - 6 large eggs - 1 cup milk - 1/2 cup heavy cream - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/4 cup maple syrup I mix these ingredients well until they are fully combined. This mixture will make the casserole rich and flavorful. Once the egg mixture is ready, I pour it over the cinnamon roll pieces. I make sure to soak them well. Then, I gently press down on the pieces with a spatula. This helps each piece absorb the liquid. If I want extra texture, I sprinkle chopped pecans on top. After that, I cover the baking dish with aluminum foil. I bake it in the preheated oven for 25 minutes. After 25 minutes, I remove the foil. I then bake the casserole for an additional 15-20 minutes. I check for doneness by looking for a golden brown color and a set center. Once it's done, I take it out and let it cool for 5 minutes. I drizzle the icing from the cinnamon roll package over the top. I can also sprinkle with powdered sugar for a sweet finish. This adds a nice touch before serving. When making Cinnamon Roll French Toast Casserole, avoid cutting the rolls too small. If you cut them into tiny pieces, they may turn too mushy. Also, do not skip soaking the rolls in the egg mixture. This step is key for flavor and texture. To ensure even cooking, press the cinnamon roll pieces down gently after soaking. This helps them absorb the mixture well. If some pieces sit above the liquid, they may not cook equally. Always check the middle of the casserole before taking it out of the oven. It should be set but still soft. To boost flavor, try adding a pinch of cardamom or allspice to the egg mix. These spices blend well with cinnamon and nutmeg. You can even mix in some vanilla bean paste for a richer taste. For toppings, serve with fresh berries or banana slices. A drizzle of warm maple syrup adds sweetness. Chopped nuts like walnuts or almonds can give a nice crunch. You can also dust with more powdered sugar before serving for extra sweetness. Pro Tips Use Day-Old Cinnamon Rolls: Using slightly stale cinnamon rolls can enhance the texture of your casserole, allowing them to soak up the egg mixture better. Try Different Nuts: While pecans are a great option, feel free to experiment with walnuts or almonds for a different flavor profile. Make Ahead: Prepare the casserole the night before and refrigerate it. Just bake it in the morning for an easy, stress-free breakfast! Serving Suggestions: Pair with fresh fruit or yogurt on the side for a balanced breakfast that adds color and nutrients to your plate. {{image_2}} You can easily adapt this dish for different diets. For a gluten-free option, use gluten-free cinnamon rolls. Many brands offer these in stores. Just check the labels to ensure they meet your needs. For a vegan twist, swap the eggs for flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water to replace each egg. Use almond milk instead of regular milk and coconut cream in place of heavy cream. You can also mix and match flavors. Instead of standard cinnamon rolls, try caramel or apple cinnamon rolls. They can change the whole taste. Seasonal flavors add a fun twist. Try pumpkin spice in the fall or peppermint for winter. A simple way to do this is to add pumpkin pie spice or crushed peppermint to the egg mixture. Adding fruit can make the dish even better. Chopped apples or berries work well. You can also throw in some chocolate chips for a richer taste. Just sprinkle them on top before baking. These small changes make your breakfast special and exciting! To keep your Cinnamon Roll French Toast Casserole fresh, store leftovers in the fridge. First, let it cool to room temperature. Then, place the casserole in an airtight container. You can also wrap it tightly in plastic wrap or aluminum foil. This helps prevent it from drying out. I recommend using glass or plastic containers that seal well. When you're ready to enjoy leftovers, reheating is key. The best way is to use the oven. Preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 15-20 minutes, or until warm throughout. You can also use a microwave if you're in a hurry. Just warm it in short bursts, stirring in between. This keeps it from getting rubbery. If you want to freeze the casserole, cut it into portions. Wrap each piece in plastic wrap, then place them in a freezer bag. Remember to label the bag with the date. To thaw, move it to the fridge overnight before reheating. This way, your delicious casserole stays tasty and fresh! How do I make this casserole ahead of time? You can prep this casserole the night before. Just follow the steps and cover it with foil. Store it in the fridge overnight. In the morning, bake it straight from the fridge. You may need to add a few extra minutes for baking. Can I use a different type of bread? Yes! You can use other sweet breads or even croissants. Just cut them into pieces like you do with the cinnamon rolls. This gives you a fun twist on the dish. What can I substitute for heavy cream? If you want a lighter option, you can use whole milk or half-and-half. You can also use almond milk or oat milk for a dairy-free choice. Just know it might change the creaminess a bit. How do I know when the casserole is done? Check the center of the casserole. It should be golden brown and firm. You can also insert a knife; if it comes out clean, it is done. Let it cool for a few minutes before serving. In this blog post, I covered all you need for a delicious cinnamon roll casserole. You learned about the required ingredients and cooking tools. I provided step-by-step instructions for preparation and baking. Common mistakes to avoid and flavor enhancements were shared to boost your dish. I also included variations for different diets and ways to store leftovers. Try this recipe for a sweet twist on breakfast. Enjoy your creation and share it with others!

Cinnamon Roll French Toast Casserole

A delicious and easy breakfast casserole made with cinnamon rolls, eggs, and a creamy custard.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 300 kcal

Ingredients
  

  • 2 cans (8 oz each) refrigerated cinnamon rolls
  • 6 large eggs
  • 1 cup milk (any type)
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup maple syrup
  • 1/2 cup chopped pecans (optional)
  • to taste powdered sugar for garnishing

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  • Open the cans of cinnamon rolls and cut each roll into quarters. Arrange the pieces evenly across the bottom of the greased baking dish.
  • In a large mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, ground cinnamon, nutmeg, and maple syrup until fully combined.
  • Pour the egg mixture over the cinnamon roll pieces, making sure to soak them well. Gently press down on the pieces with a spatula to ensure they absorb the liquid.
  • If desired, sprinkle the chopped pecans over the top for added texture and flavor.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
  • After 25 minutes, remove the foil and bake for an additional 15-20 minutes, or until the casserole is golden brown and set in the center.
  • Once done, remove from the oven and let cool for 5 minutes.
  • Meanwhile, drizzle the included icing (from the cinnamon roll package) over the top, or sprinkle with powdered sugar for a sweeter finish.
  • Serve warm, either directly from the dish or plated individually.

Notes

Serve slices warm on a plate, garnished with additional pecans or a drizzle of maple syrup for an appealing breakfast spread!
Keyword breakfast casserole, cinnamon rolls, French toast