![- 2 cans refrigerated cinnamon rolls - 4 large eggs - 1 cup milk - 1/2 cup softened cream cheese To make a great cinnamon roll casserole, you need some key items. First, grab two cans of refrigerated cinnamon rolls. These will be the base of your dish. Next, take four large eggs, which help bind everything together. For a creamy texture, use one cup of milk. Finally, include half a cup of softened cream cheese. This will add richness and flavor. - 1/4 cup maple syrup - 1 tablespoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 cup chopped pecans or walnuts Now, let’s add some fun flavors. You can include a quarter cup of maple syrup for sweetness. One tablespoon of vanilla extract will give it a nice depth. Add a teaspoon of ground cinnamon to boost that warm flavor we love. If you want some crunch, toss in half a cup of chopped pecans or walnuts. These optional ingredients make your casserole even better. - Icing from the cinnamon rolls - Optional: powdered sugar for garnishing Lastly, don’t forget the icing! Use the icing that comes with the cinnamon rolls. Drizzle this on top when your casserole is warm. If you want to make it even prettier, you can sprinkle some powdered sugar for garnish. It adds a nice touch and makes your dish look fancy. For the full recipe, check out the details above. - Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish. - Open the cans of cinnamon rolls and cut each roll into quarters. Place them evenly in the greased baking dish. - In a large bowl, whisk together 4 eggs, 1 cup milk, 1/2 cup softened cream cheese, 1/4 cup maple syrup, 1 tablespoon vanilla extract, and 1 teaspoon ground cinnamon until smooth. - Pour this egg mixture over the cut cinnamon roll pieces. Make sure all the pieces soak up the mixture. - Bake in the preheated oven for 25-30 minutes. The casserole should puff up and turn golden brown. - To check for doneness, insert a toothpick into the center. If it comes out clean, your casserole is ready! This simple yet delightful recipe will surely be a hit at breakfast. For the full details, you can check out the [Full Recipe]. To make your casserole great, ensure that the egg mixture covers all the cinnamon roll pieces. This helps each bite stay moist and flavorful. After baking, let the casserole cool for a few minutes. This allows the icing to stick better and not run off. For a beautiful finish, sprinkle some powdered sugar on top or add fresh berries. These not only add color but also a burst of flavor. Pair your casserole with a hot cup of coffee or tea. This creates a cozy breakfast that warms you up. If you want to elevate the dish, think about adding fruits like bananas or apples to the mix. They bring extra sweetness and texture. You can also mix in spices like nutmeg to add warmth and depth to the flavors. These small changes can make your cinnamon roll casserole a true delight. {{image_2}} You can change the flavor of your cinnamon roll casserole with simple tweaks. For a rich twist, add chocolate chips. They melt and blend nicely, making each bite a delight. You can also try different flavored cinnamon rolls. Caramel rolls add a sweet touch that many love. Experimenting with flavors makes this dish fun and unique. If you want a vegan option, substitute the eggs with flaxseed meal. Mix one tablespoon of flaxseed meal with three tablespoons of water to replace one egg. This works well and keeps the casserole tasty. For a dairy-free version, use almond milk or coconut cream. Both options will keep the dish creamy without dairy. You can make this casserole fit the seasons. In fall, add pumpkin puree for a warm, spiced flavor. It gives the dish a festive feel. For the holidays, add peppermint extract. This small change adds a refreshing twist that many enjoy during winter. To keep your cinnamon roll casserole fresh, store it in an airtight container in the refrigerator. This helps prevent it from drying out. When you want to enjoy it again, you can reheat it in the oven or microwave. The oven gives the best results, making it warm and fluffy again. If you have extra casserole, you can freeze it. First, let it cool completely. Then, cut it into portions and wrap each piece tightly in plastic wrap. Place the wrapped pieces in a freezer-safe bag or container. For thawing, move the casserole to the fridge overnight before reheating. This method keeps it tasty and fresh. In the refrigerator, your cinnamon roll casserole lasts about 3 to 4 days. If you notice any mold or a sour smell, it’s best to throw it away. Always trust your senses; they guide you well in the kitchen! Yes, you can prep this dish the night before. Start by cutting the cinnamon rolls into quarters. Place them in the greased baking dish. Then, mix the egg mixture in a bowl. Cover both the rolls and the mixture. Store them in the fridge overnight. In the morning, pour the egg mix over the rolls. Bake as usual. This method saves time and makes breakfast easy. This casserole pairs well with many sides. You might enjoy fresh fruit like berries or bananas. A side of crispy bacon or sausage adds a savory touch. For drinks, serve it with hot coffee or tea. A glass of fresh orange juice also works great. These options make your breakfast complete and satisfying. To keep the casserole from getting soggy, balance the egg mixture. Do not use too much milk. Make sure the rolls soak up the mixture without drowning. Bake it for the right time. Check doneness with a toothpick. If it comes out clean, your casserole is ready. This helps you achieve a fluffy texture. In this article, we explored how to make a delicious cinnamon roll casserole. You learned about key ingredients, preparation steps, and tips for perfecting this dish. Remember to keep an eye on baking time to avoid sogginess. Experiment with flavors and toppings to make it your own. You can store leftovers easily and even make it ahead. Enjoy sharing this warm, comforting dish at breakfast or brunch. Your guests will love it!](https://foodishtalk.com/wp-content/uploads/2025/05/8de42829-3f5a-42d0-83cb-78f898bf95f2.webp)
Ingredients
Method
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Open the cans of cinnamon rolls and cut each roll into quarters. Place the cut pieces into the greased baking dish, evenly spreading them out.
In a large mixing bowl, whisk together the eggs, milk, softened cream cheese, maple syrup, vanilla extract, and ground cinnamon until well combined.
Pour the egg mixture over the cinnamon roll pieces in the baking dish, ensuring all are saturated.
If using, sprinkle the chopped nuts evenly over the top for added crunch and flavor.
Bake in the preheated oven for 25-30 minutes, or until the casserole is puffed up and a toothpick inserted in the center comes out clean.
While the casserole is baking, prepare the icing from the cinnamon rolls as per the package instructions.
Once baked, remove the casserole from the oven and allow it to cool for a few minutes. Drizzle the icing over the top while still warm.
Prep Time: 15 mins | Total Time: 45 mins | Servings: 8
- Presentation Tips: Serve warm, garnished with a sprinkle of powdered sugar or fresh berries for added color and freshness. Enjoy it alongside a hot cup of coffee or tea!