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- 2 cans of refrigerated cinnamon rolls (with icing) - 4 large eggs - 1 cup whole milk - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1 tablespoon maple syrup The main ingredients are simple and easy to find. The star of this dish is the cinnamon rolls. They give the casserole its sweet and warm flavor. Eggs create a fluffy texture. The milk adds creaminess, while vanilla and maple syrup enhance the taste. Ground cinnamon brings a warm, aromatic twist. - ½ cup chopped pecans - Powdered sugar for dusting You can add optional ingredients to personalize your casserole. Chopped pecans add a nice crunch. Powdered sugar can give a sweet finish. Both options make the dish look even better. - 9x13 inch baking dish - Mixing bowl - Whisk You will need a few tools to make this dish. A baking dish is essential for cooking the casserole. A mixing bowl helps combine the custard mixture. A whisk makes mixing easy and fast. These tools are common in most kitchens. They help create a delicious breakfast treat with little effort. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or cooking spray. This helps the casserole not stick. Open the two cans of refrigerated cinnamon rolls. Cut each roll into quarters. Place the pieces evenly in the prepared baking dish. In a mixing bowl, combine four large eggs, one cup of whole milk, one teaspoon of vanilla extract, one teaspoon of ground cinnamon, and one tablespoon of maple syrup. Whisk these ingredients until they are well combined. This mixture gives the casserole its rich flavor. Layer the cinnamon roll pieces in the baking dish. Pour the custard mixture over the rolls. Gently toss the cinnamon roll pieces with your hands. Make sure they are coated well in the custard. If you want, sprinkle with chopped pecans on top. Bake in the preheated oven for 25-30 minutes. The casserole is done when it is puffed and a toothpick comes out clean. Remove it from the oven and let it cool for about 5 minutes. Drizzle the icing that comes with the cinnamon rolls over the top. If you like, dust with powdered sugar for a sweet finish. To get the best texture, follow these tips: - Use fresh cinnamon rolls for a soft base. - Cut the rolls into quarters for even soaking. - Let the egg mixture soak in for at least 10 minutes before baking. Baking times can vary by oven. For a standard oven, 25-30 minutes works well. Check for doneness by inserting a toothpick. If it comes out clean, your casserole is ready. If your oven runs hot, start checking at 20 minutes. Once baked, you can garnish your casserole with syrup and chopped pecans. This adds a nice crunch and flavor. Consider pairing it with fresh fruit or yogurt for a balanced meal. A side of crispy bacon complements the sweet casserole too. One common mistake is overbaking. This can dry out your casserole. Keep an eye on the time and check often. Another issue arises from ingredient substitutions. If you swap eggs or milk for alternatives, it can change the texture. Stick to the recipe for the best results. For the full recipe, please refer to the earlier section. {{image_2}} You can change up your cinnamon roll casserole in fun ways. Adding chocolate chips gives a sweet twist. Berries like blueberries or raspberries add a fresh taste. You can also mix in spices like nutmeg or cardamom. Nutmeg adds warmth, while cardamom brings a unique flavor. These changes make each bite exciting. If you need a gluten-free option, look for gluten-free cinnamon rolls. Many brands offer great choices that taste just as good. For a dairy-free version, use almond milk or coconut milk. You can replace eggs with flaxseed meal mixed with water. These swaps help everyone enjoy this tasty dish. You can serve this casserole in different ways. Individual servings look nice and are easy to grab. Use small ramekins or cups for a cute touch. A family-style serving in a large dish is cozy and inviting. Choose a colorful dish to make it pop on the table. A sprinkle of powdered sugar on top adds a nice finish. This makes your brunch look even more special. For the full recipe, check the earlier section. To store leftovers, let the casserole cool first. Then, cover it tightly with plastic wrap or foil. You can also use an airtight container for easy storage. Keep it in the fridge for up to three days. When reheating, place it in the oven at 350°F (175°C) for about 15-20 minutes. You can also microwave individual portions for one to two minutes. Just be sure to check that it’s heated all the way through. If you want to freeze uncooked casseroles, prepare it as normal but do not bake it. Cover tightly with plastic wrap and then with foil. This helps prevent freezer burn. You can freeze it for up to three months. To defrost, move it to the fridge for 24 hours before baking. Bake it straight from the fridge, adding a few extra minutes to the cooking time. Cinnamon roll casserole lasts about three days in the fridge. After that, it may start to lose flavor and texture. Signs of spoilage include a sour smell, mold, or changes in texture. If you see any of these signs, it’s best to throw it away. Always trust your senses when it comes to food safety! To make cinnamon roll casserole from scratch, start with homemade cinnamon rolls. Use flour, sugar, yeast, milk, and butter. Knead the dough well and let it rise. For the custard base, mix eggs, milk, vanilla, and cinnamon. Whisk until smooth. Pour this over the cut rolls in the dish. This method adds a fresh taste and soft texture. Yes, store-bought icing works great too. If you choose this option, you can drizzle it on top after baking. You can also use cream cheese frosting or maple syrup for a twist. These alternatives add flavor and make the dish feel special. Cinnamon roll casserole pairs well with fresh fruit. You can serve sliced strawberries, blueberries, or bananas. Another great option is crispy bacon or sausage. These savory choices balance the sweetness of the casserole. For drinks, serve coffee or fresh orange juice to complete the meal. Yes, you can prepare the casserole the night before. Cut the cinnamon rolls and mix the custard. Combine them in the dish and cover it. Let it soak overnight in the fridge. In the morning, just bake it. This makes breakfast easy and quick for busy days. This cinnamon roll casserole brings fun to breakfast or brunch. You mix simple ingredients to create a delightful dish. Remember to follow the steps closely for the best results. Add your favorite extras for unique flavors, and avoid common mistakes to ensure success. Store any leftovers properly to enjoy later. With these tips, you’re set for a tasty meal that impresses everyone. Enjoy making this dish and sharing it with loved ones!

Cinnamon Roll Casserole

Indulge in the deliciousness of Cinnamon Roll Casserole Delight! This easy recipe combines fluffy cinnamon rolls, rich custard, and a touch of maple syrup for the ultimate breakfast treat. Perfect for brunch or a cozy family gathering, it's sure to impress. Follow our simple instructions to bake a warm, gooey casserole topped with icing. Click through to explore this irresistible recipe and elevate your morning routine!
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Ingredients
  

2 cans of refrigerated cinnamon rolls (with icing)

4 large eggs

1 cup whole milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 tablespoon maple syrup

½ cup chopped pecans (optional)

Powdered sugar for dusting (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.

    Open the refrigerated cinnamon rolls and cut each roll into quarters. Place them evenly in the prepared baking dish.

      In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and maple syrup until well combined.

        Pour the egg mixture evenly over the cinnamon roll pieces in the dish. Gently toss the cinnamon roll pieces with your hands to ensure they’re coated in the custard mixture.

          Sprinkle the chopped pecans over the top if using.

            Bake in the preheated oven for 25-30 minutes or until the casserole is puffed and a toothpick comes out clean.

              Remove from the oven and let it cool for about 5 minutes.

                Drizzle the included icing from the cinnamon rolls over the top, and if desired, dust with powdered sugar for an extra sweet touch.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8

                    - Presentation Tips: Serve warm, garnished with additional chopped pecans and a drizzle of maple syrup. Enjoy this delightful casserole straight from the baking dish for a cozy breakfast or brunch experience!