Cinnamon Roll Apple Pie Cups

$- 1 can refrigerated cinnamon roll dough - 2 medium apples, peeled and diced - 1/4 cup brown sugar - 1 teaspoon cinnamon - 1 tablespoon lemon juice - 1 tablespoon butter, melted - 1/4 cup raisins or chopped walnuts (optional) These ingredients create a warm, sweet treat. The cinnamon roll dough gives a flaky base. The apples bring a fresh taste. Brown sugar and cinnamon add sweetness and warmth. Lemon juice brightens the apple flavor. Melted butter makes everything rich. Optional raisins or walnuts add a nice crunch. - Additional spices (e.g., nutmeg, allspice) - Substitutions for sweeteners You can change the flavor with spices like nutmeg or allspice. These add depth to the filling. If you want less sugar, use honey or maple syrup. Each option gives a unique twist. Experiment to find your favorite mix! 1. Preheat the oven to 350°F (175°C). This ensures your treats bake evenly and turn golden brown. 2. Prepare the apple filling. In a bowl, mix the diced apples, brown sugar, cinnamon, lemon juice, and melted butter. If you want, add raisins or walnuts. Toss until all the apples are coated well. 1. Flatten the cinnamon roll dough. Open the can and take out each roll. Use your hands to flatten them slightly. This helps them fit into the muffin tin. 2. Form the muffin cups. Grease your muffin tin with non-stick spray or butter. Place each flattened roll into the cups. Press the dough into the bottom and up the sides to create a nice cup shape. 1. Fill the cups with the apple mixture. Spoon the apple filling into each cinnamon roll cup. Pack it in gently but firmly to get an even amount in each. 2. Bake and check for doneness. Place the muffin tin in the oven. Bake for 15-18 minutes. Watch for the cinnamon rolls to turn golden brown and for the apples to soften. 3. Cool and glaze the cups. Once done, take the muffin tin out of the oven. Let it cool for a few minutes. Use a knife to loosen the edges of each cup. Drizzle the included glaze over them while they’re still warm. Enjoy the sweet and warm flavors! To ensure even cooking and texture in your cinnamon roll apple pie cups, follow these steps: - Preheat your oven properly. Always set your oven to 350°F (175°C) before you start. This helps the dough cook evenly. - Use room temperature ingredients. Let your cinnamon roll dough sit out a bit. This makes it easier to work with. Avoid soggy bottoms by: - Pressing the dough firmly into the muffin tin. This helps create a strong base. - Baking until golden brown. Watch for that lovely golden color. It means the dough is done. For a fun twist on the glaze, try these ideas: - Add vanilla extract to the glaze for extra flavor. Just a dash can make a big difference. - Mix in some maple syrup for a sweet twist. It pairs perfectly with the apple filling. - Top with caramel sauce instead of glaze. It adds a rich sweetness that many will love. These cinnamon roll apple pie cups shine with the right sides: - Serve warm with vanilla ice cream. The cold ice cream contrasts with the warm cups. - Pair with whipped cream for a light touch. It adds creaminess that complements the apples. - Enjoy with a sprinkle of cinnamon on top. It enhances the apple flavor beautifully. {{image_2}} You can add spices to make these cups even tastier. Try using nutmeg or allspice with the cinnamon. These spices give a warm taste. You can also swap apples for other fruits. Pears or peaches work well too. Each fruit brings its own special flavor. If you need gluten-free options, look for gluten-free cinnamon roll dough. Many brands offer this now. You can also make these cups vegan. Use plant-based butter and a dairy-free glaze. These changes keep the flavor while meeting your diet. Want to make this recipe healthier? You can reduce sugar by cutting back on brown sugar. Use just two tablespoons instead of a quarter cup. You can also use less butter. Swap melted butter for applesauce. This keeps moisture while lowering fat. To keep your cinnamon roll apple pie cups fresh, you have a few options. First, let them cool completely before storing. Use an airtight container to prevent drying out. If you want to refrigerate, they will stay good for up to three days. For longer storage, freeze them in a single layer. Wrap each cup in plastic wrap before putting them in a freezer bag. This method keeps them safe for up to three months. To enjoy your cups later, choose the right method. For the best results, heat them in the oven. Preheat your oven to 350°F (175°C). Place the cups on a baking sheet and cover with foil. Heat for about 10-15 minutes. This keeps the crust crisp. If you’re in a hurry, you can use the microwave. Heat them for 20-30 seconds. Just know that the crust may not be as crisp. When stored properly, these delicious treats can last a while. In the fridge, they stay tasty for around three days. If frozen, they maintain quality for up to three months. After that, they may lose some flavor or texture. Always check for any signs of freezer burn if you freeze them for a long time. Enjoy your cinnamon roll apple pie cups while they are fresh! What can I use instead of apples? You can use pears, peaches, or berries. These fruits add a nice twist. Each brings its own flavor. You can also mix fruits for more fun! Can I make these ahead of time? Yes, you can prep the cups ahead. Just store the filling and dough separately. Assemble them before baking. This saves time on busy days. Why are my cups not rising? If the cups don’t rise, the dough may be too cold. Try warming it slightly before using. Also, check the expiration date on the dough. Fresh dough works best! What do I do if the cinnamon rolls burn? If they burn, watch your oven’s temperature. Ovens can vary in heat. Cover the cups with foil if they brown too fast. This can help them cook evenly. How many servings does this recipe make? This recipe makes eight cups. Each cup is a perfect serving size. They are great for sharing or for a small treat. What if I need to scale the recipe up or down? Adjust the number of apples and cinnamon rolls. Keep the ratio the same. This way, you can easily make more or fewer cups as needed. This blog post covered the delicious recipe for cinnamon roll cups with apples. We explored key ingredients, like cinnamon roll dough and diced apples, to create a tasty treat. You learned step-by-step how to prepare, bake, and customize these cups. Remember to try different flavors and healthy options. With proper storage, you can enjoy these cups even later. Now, get baking and enjoy your homemade treats!$

Cinnamon Roll Apple Pie Cups

Indulge in the deliciousness of Cinnamon Roll Apple Pie Cups! These bite-sized treats combine soft cinnamon roll dough with a sweet apple filling for the perfect dessert. Easy to make and perfect for sharing, this recipe will delight your taste buds. Follow our simple steps and impress your family or guests. Click through to explore the full recipe and enjoy a warm, delightful treat. Get ready to bake and savor the sweetness!

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Ingredients

1 can refrigerated cinnamon roll dough

2 medium apples, peeled and diced

1/4 cup brown sugar

1 teaspoon cinnamon

1 tablespoon lemon juice

1 tablespoon butter, melted

1/4 cup raisins or chopped walnuts (optional)

Glaze from cinnamon roll dough (included in the can)

Instructions

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine the diced apples, brown sugar, cinnamon, lemon juice, melted butter, and raisins or walnuts (if using). Toss until the apples are well coated.

Take the cinnamon roll dough out of the can. Separate each roll and flatten them slightly with your hands.

Grease a muffin tin with non-stick spray or butter. Place each flattened cinnamon roll into the muffin cups, pressing the dough into the bottom and up the sides to form a cup.

Fill each cinnamon roll cup with the apple mixture, packing it in gently to ensure an even distribution.

Bake in the preheated oven for 15-18 minutes, or until the cinnamon roll is golden brown and the apples are tender.

Remove the muffin tin from the oven and let it cool for a few minutes before using a knife to gently loosen the edges of each cup.

Drizzle the included glaze over each apple pie cup while still warm for an extra touch of sweetness.

Serve warm, and enjoy the delightful combination of flavors!

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8