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To make these yummy cinnamon apple scones, you need the following ingredients: - 2 cups all-purpose flour - 1/2 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 1 cup peeled and diced apples (about 1 large apple) - 1/2 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract - Additional cinnamon sugar for topping (2 tablespoons sugar mixed with 1 teaspoon cinnamon) When baking, measuring your ingredients is key. You can use cups or a scale. A scale gives you more accuracy. This helps with the texture of your scones. If you use cups, make sure to level them off. For flour, spoon it into the cup and then level it. Avoid packing the flour down. This can lead to dry scones. If you don’t have an ingredient, you can still make these scones. Here are some swaps you can try: - Use whole wheat flour for a nutty flavor. - Try brown sugar instead of granulated sugar for more depth. - Swap heavy cream with milk or a non-dairy milk for a lighter scone. - Use any apple you like; tart apples add extra zing. These substitutions keep your scones tasty and fun! First, gather all your ingredients. This makes the process smooth and fun. Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking. In a large bowl, whisk together 2 cups of flour, ½ cup of sugar, 1 tablespoon of baking powder, 1 teaspoon of cinnamon, and ½ teaspoon of salt. This mix creates a sweet and spicy base for your scones. Next, add ½ cup of cold, cubed butter into the dry mix. Use your fingers or a pastry cutter to blend the butter until it looks like coarse crumbs. This step is key for flaky scones. Now, fold in 1 cup of peeled and diced apples. The apple pieces add moisture and flavor to the scones. In a separate bowl, whisk together ½ cup of heavy cream, 1 large egg, and 1 teaspoon of vanilla extract. Pour this wet mix into your flour mixture. Stir gently until just combined. The dough should be slightly sticky but not too wet. If you over-mix, the scones can become tough. Turn the dough onto a lightly floured surface. Gently knead it a couple of times to bring it together. Pat the dough into a circle about 1 inch thick. Cut the circle into 8 wedges and place them on the prepared baking sheet. Brush the tops with a little more cream and sprinkle the cinnamon sugar mix on top. Now it's time to bake! Place the baking sheet in your preheated oven. Bake for 15 to 20 minutes. Keep an eye on them to avoid burning. The scones should turn a lovely golden brown. To check if your scones are done, take a toothpick and insert it into the center of a scone. If it comes out clean, they are ready. If not, give them a few more minutes. Let the scones cool on the baking sheet for 5 minutes. After that, transfer them to a wire rack to cool completely. Enjoy the warm, fresh aroma filling your kitchen! To get the best texture in your scones, use cold butter. Cold butter makes the scones flaky. Cubing the butter helps mix it into the flour. This creates small pockets of butter, which turn golden when baked. Mix the dry ingredients well first. This helps spread the baking powder and cinnamon evenly. When you fold in the apples, do it gently. You want them to stay intact for juicy bites. For extra flavor, add a pinch of nutmeg. It pairs well with cinnamon and apples. If you like sweetness, sprinkle a little extra sugar on top before baking. A common mistake is over-mixing the dough. This makes the scones tough. Mix just until combined; it's okay if some dry flour remains. Another issue is using warm butter. Warm butter does not create the right texture. Always work with butter from the fridge. Lastly, don’t skip the cinnamon sugar topping. It adds a lovely crunch and sweetness. These scones taste best warm. Serve them fresh from the oven with butter or jam. They pair nicely with tea or coffee. For a fun twist, try adding a thin slice of apple on top. This adds color and flavor. You can also dust them with powdered sugar for a sweeter look. Enjoy your Cinnamon Apple Scones with friends or family for a delightful treat! {{image_2}} You can make your cinnamon apple scones even more exciting by adding extra flavors. Nuts, like walnuts or pecans, give a nice crunch. Dried fruits, such as raisins or cranberries, add sweetness. Try mixing in a handful of your favorite nuts or fruits when you fold in the apples. This will create a fun twist on the classic scone. If you need a gluten-free version, you can easily swap the all-purpose flour. Use a gluten-free flour blend instead. Make sure it contains xanthan gum, as it helps with texture. This change keeps your scones light and fluffy, just like the original. You might need to adjust the liquid slightly, so add a bit more cream if the dough feels too dry. For a vegan version, replace the butter with coconut oil or a vegan butter. Use plant-based milk instead of heavy cream. A flax egg works well too! To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. This will bind your ingredients together without using eggs. Enjoy your scones without any animal products! To keep your scones fresh, place them in an airtight container. This helps seal in moisture and flavor. You can leave them at room temperature for up to two days. If you want to store them longer, the fridge is a great option. Just make sure they are well-wrapped to avoid drying out. Freezing scones is simple and a great way to save some for later. Wrap each scone tightly in plastic wrap. Then, place the wrapped scones in a freezer-safe bag or container. They can stay frozen for up to three months. When you’re ready to enjoy them, just thaw them in the fridge overnight. To reheat your scones, preheat your oven to 350°F (175°C). Place the scones on a baking sheet and warm them for about 10 minutes. This brings back their fresh-baked taste and texture. If you prefer a microwave, heat them for about 15-20 seconds. However, the oven is best for keeping them crisp on the outside. You can tell the scones are done when they turn golden brown. A toothpick should come out clean when you poke the center. If it has dough on it, bake for a few more minutes. Keep an eye on them. The smell will also be a good hint that they are ready. Yes, you can! Make the dough a few hours before baking. Just cover it with plastic wrap and keep it in the fridge. This allows the flavors to blend well. When you are ready, take it out and cut your scones. Bake them as usual. For scones, I love using Granny Smith apples. They add a nice tartness. Honeycrisp apples also work well for their sweetness and crunch. Avoid soft apples like Red Delicious, as they can make the scones mushy. Choose apples that hold their shape for the best results. In this article, we covered all you need to know about baking scones. You learned about the key ingredients, the step-by-step process, and tips to avoid mistakes. We also explored variations, storage methods, and answered common questions. Now you can bake scones with confidence. Use this guide to enjoy tasty treats. Happy baking!

Cinnamon Apple Scones

Delight your taste buds with these homemade cinnamon apple scones! Bursting with the sweet flavor of fresh apples and a warm hint of cinnamon, these scones are perfect for breakfast or an afternoon treat. In just 35 minutes, you can whip up a batch that’s golden brown and irresistible. Click through to explore the full recipe and tips for making these delicious scones a favorite in your home!
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Ingredients
  

2 cups all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1 cup peeled and diced apples (about 1 large apple)

1/2 cup heavy cream

1 large egg

1 teaspoon vanilla extract

Additional cinnamon sugar for topping (2 tablespoons sugar mixed with 1 teaspoon cinnamon)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.

      Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

        Gently fold in the diced apples until they are evenly distributed throughout the dough.

          In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.

            Pour the wet ingredients into the flour mixture, stirring gently until just combined. Be careful not to over-mix; the dough should be slightly sticky.

              Turn the dough onto a lightly floured surface and gently knead it a couple of times to bring it together.

                Pat the dough into a circle about 1-inch thick. Cut the circle into 8 wedges and transfer them to the prepared baking sheet.

                  Brush the tops of the scones with a little extra cream and sprinkle with the cinnamon sugar mixture.

                    Bake for 15-20 minutes or until the scones are golden brown and a toothpick inserted into the center comes out clean.

                      Let the scones cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

                        Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 scones

                          - Presentation Tips: Serve warm on a rustic wooden board, garnished with a thin apple slice on top and a sprinkle of powdered sugar for added visual appeal. Enjoy with your favorite tea or coffee!