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To make your Cinnamon Apple Crisp Parfaits, gather these items: - 3 medium apples (like Granny Smith or Honeycrisp) - 2 tablespoons sugar - 1 teaspoon ground cinnamon - 1 tablespoon lemon juice - 1 cup rolled oats - 1 cup all-purpose flour - 1/2 cup brown sugar, packed - 1/2 teaspoon salt - 1/2 cup unsalted butter, melted - 1 cup vanilla yogurt You can add extra flavors or textures with these items: - 1/2 cup chopped walnuts - Fresh mint leaves for garnish I recommend using tart apples for a great balance. Granny Smith apples work well. Honeycrisp apples add sweetness and crunch. You can mix different types for more flavor. To start, take three medium apples. I like using Granny Smith or Honeycrisp. Peel, core, and dice the apples into small pieces. In a large bowl, mix the diced apples with two tablespoons of sugar, one teaspoon of ground cinnamon, and one tablespoon of lemon juice. Toss everything well so the apples get coated evenly. Let this sit for about 15 minutes. This step helps the apples soften and soak up the flavors. Next, grab another bowl for the crisp topping. Combine one cup of rolled oats, one cup of all-purpose flour, half a cup of packed brown sugar, and half a teaspoon of salt. Pour in half a cup of melted unsalted butter. Mix it all together until it looks like coarse crumbs. This will give your topping that nice, crunchy texture. Now, preheat your oven to 350°F (175°C). Spread the crumble mixture evenly on a baking sheet lined with parchment paper. Bake it for 15 to 20 minutes, stirring halfway through. You want the topping to turn golden and crisp. Once done, take it out and let it cool. It's time to build the parfaits! Use clear parfait glasses for a beautiful look. Start by adding a layer of the baked apple mixture at the bottom. Then, add a generous dollop of vanilla yogurt. Sprinkle some of the crisp topping over the yogurt. Repeat these layers until the glasses are full. Finish with a layer of yogurt on top. For a lovely finish, sprinkle chopped walnuts on top if you like. They add a nice crunch. You can also place a few fresh mint leaves on top for color and a pop of freshness. This small touch makes your parfaits look even more appealing! Layering is key to a great parfait. Start with apples at the bottom. The apples add flavor and moisture. Then, spoon in the yogurt. This creamy layer balances the tart apples. Next, sprinkle the crisp topping to add crunch. Repeat these layers until you reach the top. End with yogurt and a sprinkle of topping. This gives a beautiful look and great taste. Clear glasses show off those lovely layers. A great crisp topping makes your parfait shine. Mix oats, flour, brown sugar, and salt. Then, pour in the melted butter. Use your hands to mix until it looks like coarse crumbs. Bake until golden brown and crispy. Stir halfway through to ensure even cooking. Let it cool completely. This keeps it crunchy when you layer it. You can also add nuts for extra flavor and texture. Serve your parfaits chilled for the best taste. They are great for breakfast or dessert. For a fun twist, try adding fresh fruits like berries or bananas. Pair your parfaits with coffee or tea for a cozy treat. You can also make mini parfaits for a party. Just use smaller glasses. This way, everyone can enjoy a tasty bite! {{image_2}} To make this parfait gluten-free, swap the all-purpose flour. Use gluten-free flour blends instead. They work well in the crisp topping. Make sure your oats are certified gluten-free. This keeps your dessert safe for those with gluten allergies. Enjoy the same great taste without worry! For a vegan version, replace the butter with coconut oil. It adds a nice flavor. Use plant-based yogurt instead of vanilla yogurt. Almond or coconut yogurt works great. You can also skip the walnuts for a nut-free option. These changes keep the dessert creamy and delicious! Add new flavors for a fun twist. Mix in some nutmeg with the cinnamon for warmth. Try adding a splash of vanilla extract to the apple mixture. You can even top with a drizzle of caramel sauce for extra sweetness. These small tweaks make your parfaits unique and exciting! To keep your leftover parfaits fresh, cover them with plastic wrap. You can also use airtight containers. Store them in the fridge for up to three days. The layers may soften a bit, but the flavors will still shine. If you want to enjoy them later, avoid adding the crisp topping until you serve. You can freeze the apple mixture and the crisp topping, but not the yogurt. Place the apple mixture in a freezer-safe bag. Squeeze out the air and seal it tightly. For the crisp topping, spread it on a baking sheet, freeze until solid, then transfer to a bag. Use both within three months for the best taste. To enjoy later, thaw them in the fridge overnight. To reheat the apple mixture, place it in a pot over low heat. Stir until warm, about 5 minutes. For the crisp topping, bake it for a few minutes at 350°F (175°C) until it becomes crispy again. Avoid reheating yogurt. Instead, add fresh yogurt when you're ready to serve. This keeps the parfaits delicious and fresh. For the best flavor, I recommend using Granny Smith or Honeycrisp apples. These apples balance sweetness and tartness well. They hold their shape during cooking, giving you a nice texture in your parfaits. You can also try Fuji or Braeburn apples for a sweeter twist. Yes, you can make this dessert ahead of time. To save time, prepare the apple mixture and the crisp topping a day in advance. You can layer the parfaits just before serving. This way, the flavors have time to blend, and you still enjoy a fresh dessert. You can store the parfaits in the refrigerator for up to two days. However, the crisp topping may lose some crunch over time. If you prefer a crunchy topping, add it just before serving. Keep the parfaits covered to maintain freshness. Absolutely! If you want a dairy-free option, try using coconut yogurt or almond yogurt. Both options work well in this recipe. You can also use whipped cream for a richer taste. Just remember, the flavor will change slightly, but it will still be delicious. If you want to skip walnuts, try using pecans or almonds. Both add a nice crunch and flavor. You can also use sunflower seeds for a nut-free option. Each choice brings a unique taste while still enhancing the parfait's texture. You learned how to create delicious Cinnamon Apple Crisp Parfaits. We covered the needed ingredients, helpful tips, and steps for perfecting your dish. This dessert offers great ways to add your flair. Remember, you can easily store or freeze leftovers for later enjoyment. Experiment with the variations for a unique twist. With this guide, you have all you need to impress. Enjoy making these parfaits and sharing them with others!

Cinnamon Apple Crisp Parfaits

Delight in the flavors of fall with these Cinnamon Apple Crisp Parfaits! A perfect blend of sweet, cinnamon-spiced apples layered with creamy vanilla yogurt and crunchy oat topping creates a delicious treat for any occasion. This easy recipe is sure to impress family and friends. Discover how to make these scrumptious parfaits step by step, and treat yourself to something special. Click through to explore the full recipe now!
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Ingredients
  

3 medium apples (e.g. Granny Smith or Honeycrisp), peeled, cored, and diced

2 tablespoons sugar

1 teaspoon ground cinnamon

1 tablespoon lemon juice

1 cup rolled oats

1 cup all-purpose flour

1/2 cup brown sugar, packed

1/2 teaspoon salt

1/2 cup unsalted butter, melted

1 cup vanilla yogurt

1/2 cup chopped walnuts (optional)

Fresh mint leaves for garnish

Instructions
 

Prepare the Apples: In a bowl, combine the diced apples, sugar, ground cinnamon, and lemon juice. Toss well to coat the apples evenly, then set aside to marinate for about 15 minutes.

    Make the Crisp Topping: In another bowl, combine the rolled oats, flour, brown sugar, and salt. Pour in the melted butter and mix until the mixture resembles coarse crumbs.

      Bake the Crisp Topping: Preheat your oven to 350°F (175°C). Spread the crumble mixture evenly on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden and crisp, stirring halfway through. Remove from oven and let cool.

        Assemble the Parfaits: In clear parfait glasses, start layering your ingredients. Begin with a layer of the baked apple mixture at the bottom, then add a generous dollop of vanilla yogurt. Follow this with a sprinkle of the crisp topping. Repeat these layers until the glasses are filled, ending with a layer of yogurt on top.

          Garnish: For an extra touch, sprinkle the tops with chopped walnuts and a few fresh mint leaves for color and freshness.

            Chill and Serve: Let the parfaits chill in the refrigerator for at least 30 minutes before serving to meld the flavors together.

              Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4