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To make your Cinnamon Apple Baked Oatmeal Cups, gather these ingredients: - 2 cups rolled oats - 1 teaspoon baking powder - 1 teaspoon cinnamon - 1/2 teaspoon salt - 2 cups unsweetened apple sauce - 1/4 cup honey or maple syrup - 1 large egg - 1 teaspoon vanilla extract - 1 cup diced apples (about 1 large apple) - 1/2 cup chopped walnuts or pecans (optional) - 1/4 cup raisins or dried cranberries (optional) Each ingredient plays a key role in the flavor and texture of the oatmeal cups. The rolled oats serve as a hearty base. Baking powder helps them rise and get fluffy. Cinnamon adds warmth and sweetness. Salt balances flavors. For sweetness, you can choose between honey or maple syrup. The apple sauce adds moisture and natural sweetness, replacing oil or butter. Don’t forget the diced apples for bursts of flavor. Optional ingredients like nuts or dried fruit add extra crunch or chewiness. Feel free to mix and match based on what you love! {{ingredient_image_1}} 1. Preheat and prepare muffin tin Start by preheating your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with cooking spray. This step helps prevent sticking and makes cleanup easy. 2. Mixing dry ingredients In a large bowl, combine 2 cups of rolled oats, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt. Stir well to mix everything evenly. This ensures that each cup has a nice blend of flavors. 3. Combining wet ingredients In another bowl, whisk together 2 cups of unsweetened apple sauce, 1/4 cup of honey or maple syrup, 1 large egg, and 1 teaspoon of vanilla extract. Mixing these ingredients well creates a smooth base for your oatmeal cups. 4. Merging wet and dry ingredients Pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix. Then, fold in 1 cup of diced apples and, if you like, 1/2 cup of chopped walnuts or pecans. You can also add 1/4 cup of raisins or dried cranberries for extra flavor. 1. Filling the muffin cups Divide the oatmeal mixture evenly among the muffin cups. Fill each cup about 3/4 full. This allows space for the cups to rise without overflowing. 2. Baking time and temperature Place the muffin tin in the preheated oven. Bake for 25-30 minutes. The tops should turn golden brown, and the centers should be set. 3. Checking for doneness To check if they are done, insert a toothpick into the center of one cup. If it comes out clean, your oatmeal cups are ready. If not, give them a few more minutes. These steps will guide you to delicious cinnamon apple baked oatmeal cups. Enjoy the warm, comforting flavors they bring! - Ensuring even baking: To bake evenly, fill each muffin cup the same. Use a measuring cup for accuracy. Rotate the pan halfway through baking for better heat distribution. - Substitutions for sweeteners: You can swap honey for maple syrup. You can also use agave nectar or brown sugar. Adjust the amount based on your taste. - Techniques for moisture retention: To keep your oatmeal cups moist, do not overbake them. Check for doneness a few minutes early. Adding a bit of extra apple sauce can also help maintain moisture. - Serving suggestions: Serve the oatmeal cups warm for the best flavor. They pair well with yogurt or a drizzle of honey. - Garnishing ideas: Top with a sprinkle of cinnamon or add a slice of fresh apple. Chopped nuts can add crunch and visual appeal. Pro Tips Use Old-Fashioned Rolled Oats: They provide the best texture for baked oatmeal cups, ensuring they hold together well and don’t become mushy. Customize Your Sweetness: Adjust the amount of honey or maple syrup to your taste; you can even omit it for a less sweet version if the applesauce is sweet enough. Make Ahead and Freeze: These oatmeal cups freeze well! Just thaw them overnight in the fridge and reheat in the morning for a quick breakfast. Add Spices for Extra Flavor: Consider incorporating nutmeg or ginger for a warming touch, or even a splash of almond extract for a different twist. {{image_2}} You can change the taste of your oatmeal cups in fun ways. - Different fruits and nuts: Swap apples for bananas, berries, or peaches. Each fruit gives a new flavor. You can also try almonds, pecans, or even sunflower seeds for a crunch. - Chocolate chip addition: Want a treat? Add chocolate chips! They melt and mix well, making your cups sweeter and more enjoyable. Just toss in about a half cup. - Spice swaps: Love spices? Use nutmeg or ginger instead of cinnamon. Each spice adds a unique twist. You can even try a mix for more depth. These oatmeal cups can fit many diets. - Gluten-free options: Use gluten-free oats to make this recipe safe for everyone. Check the label to ensure they are truly gluten-free. - Vegan alternatives: To make it vegan, skip the egg. Replace it with flaxseed meal mixed with water. Use an extra half cup of apple sauce to keep it moist. This keeps the recipe tasty and friendly for all diets. To keep your cinnamon apple baked oatmeal cups fresh, store them in the fridge. Use an airtight container for best results. They can last about five days. If you want to keep them longer, freezing is a great option. Place the cups in a single layer on a baking sheet. Freeze them for about two hours. Once frozen, transfer them to a freezer bag. They can stay good for up to three months in the freezer. Warming up your oatmeal cups is easy. The oven method keeps them moist and tasty. Preheat your oven to 350°F (175°C). Place the cups on a baking sheet and cover them with foil. Heat for about 10-15 minutes. If you’re in a hurry, use the microwave. Put a cup on a plate and heat it for 30-60 seconds. Enjoy them warm for the best flavor! Can I use quick oats instead of rolled oats? Yes, you can use quick oats. But, your oatmeal cups will have a softer texture. Rolled oats give a better bite and chew. How long do these oatmeal cups last? These oatmeal cups last about one week in the fridge. Store them in a sealed container for freshness. Can I skip the egg for a vegan version? You can skip the egg. Use a flax egg instead. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. What can I substitute for apple sauce? You can use mashed bananas or yogurt. Both options keep the cups moist and tasty. You’ve learned how to make delicious oatmeal cups that are easy to customize. We covered each step, from gathering your ingredients to baking and storing. Remember, these cups can fit different diets and tastes. You can use fruits, nuts, or spices for fun variations. Don't forget the tips for even baking and presentation. With this guide, you can create a tasty treat anytime. Enjoy making and sharing your oatmeal cups!

Cinnamon Apple Baked Oatmeal Cups

Delicious and healthy oatmeal cups baked with apples and cinnamon, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 2 teaspoons salt
  • 2 cups unsweetened apple sauce
  • 1 4 cup honey or maple syrup
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup diced apples
  • 1 2 cup chopped walnuts or pecans
  • 1 4 cup raisins or dried cranberries

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease with cooking spray.
  • In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt. Mix well to ensure that the dry ingredients are evenly distributed.
  • In another bowl, whisk together the apple sauce, honey (or maple syrup), egg, and vanilla extract until smooth.
  • Pour the wet ingredients into the dry ingredients, stirring until just combined. Fold in the diced apples and nuts (if using), and add the raisins or cranberries (if desired).
  • Divide the oat mixture evenly among the muffin cups, filling each cup about 3/4 full.
  • Bake in the preheated oven for 25-30 minutes, or until the tops are golden and the centers are set. A toothpick inserted in the center should come out clean.
  • Allow the oatmeal cups to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

Notes

Serve warm, drizzled with honey and garnished with cinnamon or a slice of fresh apple.
Keyword apple, baked, breakfast, healthy, oatmeal