Christmas Cranberry Meatballs

$- 1 pound ground beef - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup finely chopped onion - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 cup cranberry sauce - 1/4 cup apple cider vinegar - 2 tablespoons brown sugar - 1 tablespoon Dijon mustard - 1 teaspoon Worcestershire sauce - Fresh parsley - Serve with toothpicks for easy eating I love using ground beef for these meatballs. It gives them rich flavor. The breadcrumbs add texture and help bind everything together. Parmesan cheese makes them taste even better. For the added ingredients, onion and garlic bring a lovely base. They add sweetness and depth. Thyme, salt, and pepper are simple but key seasonings. The star of the dish is the cranberry sauce. It adds sweetness and tartness. The apple cider vinegar adds a nice zing. Brown sugar enhances the sweetness. Dijon mustard and Worcestershire sauce add complexity. For garnishes, I like to use fresh parsley. It adds color and freshness. Serve these meatballs with toothpicks for ease during holiday parties. {{ingredient_image_1}} First, we need to get our oven ready. Preheat your oven to 375°F (190°C). This helps our meatballs cook evenly. Next, line a baking sheet with parchment paper. This makes for easy cleanup and helps the meatballs not stick. Now, let’s mix the meatball ingredients. In a large bowl, combine: - 1 pound ground beef - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup finely chopped onion - 2 cloves garlic, minced - 1 large egg - 1 teaspoon dried thyme - 1 teaspoon salt - 1/2 teaspoon black pepper Mix everything well. You want the flavors to blend nicely. Next, shape the mixture into small meatballs. Each should be about 1 inch in diameter. This size cooks well and is easy to eat. Place them on the prepared baking sheet, leaving space between each meatball. Now it’s time to bake! Put the meatballs in the oven for 20 minutes. While they bake, let’s prepare the sauce. In another bowl, whisk together: - 1 cup cranberry sauce - 1/4 cup apple cider vinegar - 2 tablespoons brown sugar - 1 tablespoon Dijon mustard - 1 teaspoon Worcestershire sauce Make sure this mix is smooth. After 20 minutes, take the meatballs out and drizzle half of the sauce over them. Toss gently to coat. Return the meatballs to the oven for another 10 minutes. They should look slightly caramelized and be cooked through. Once done, remove them from the oven and let them cool for a few minutes. Now, transfer the meatballs to a serving dish and garnish with fresh parsley. They are ready to impress your guests! To get the best meatball texture, use a light touch. Mix the meat gently. Overworking the meat can lead to tough meatballs. Aim for a soft, tender mix. Bake the meatballs at 375°F (190°C). This temperature helps them cook evenly. Use a meat thermometer to check if they reach 160°F (71°C). You can adjust the sweetness and tanginess of the sauce. If you like it sweeter, add more brown sugar. For more tang, add extra apple cider vinegar. I often use homemade cranberry sauce, but store-bought is great too. Homemade adds a fresh taste. Store-bought saves time. Both work well in this recipe. Make your dish festive! Arrange the meatballs on a colorful platter. Drizzle extra cranberry sauce on top for a nice look. Garnish with fresh parsley for a pop of color. Using toothpicks helps guests grab them easily. This makes your meatballs fun and easy to serve! Pro Tips Use Fresh Herbs: Fresh herbs like thyme or parsley can elevate the flavor of your meatballs. Add them to the meat mixture for an aromatic touch. Perfectly Sized Meatballs: For even cooking, keep your meatballs uniform in size, about 1 inch in diameter. This ensures they bake evenly and are easy to serve. Customize Your Sauce: Feel free to adjust the sweetness or acidity of the sauce by adding more brown sugar or apple cider vinegar according to your taste preferences. Serve with Style: Presentation matters! Serve your meatballs on a festive platter with additional cranberry sauce drizzled on top and a sprinkle of fresh parsley for color. {{image_2}} You can swap out ground beef for other meats. Ground turkey or chicken works well. If you prefer a meatless option, try using lentils or chopped mushrooms. These swaps will change the taste and texture but keep it yummy. For cheese, use mozzarella or cheddar instead of Parmesan. You can also switch breadcrumbs for crushed crackers or oats. This change gives your meatballs a different bite but still keeps them moist. Want to spice things up? You can add herbs like oregano or basil. A pinch of red pepper flakes adds a nice kick. You can even mix in chopped bell peppers or spinach for added nutrition. This makes your meatballs more colorful and tasty. Think about adding garlic powder or onion powder for extra flavor. These simple swaps can make your dish stand out during holiday meals. The sauce can change the whole dish. Try using orange juice instead of apple cider vinegar for a sweeter taste. You can mix in some soy sauce for a savory twist. If you like heat, add some hot sauce to your cranberry mixture. This gives a fun spicy flavor to the sweet sauce. It’s a great way to impress your guests with something new! To keep Christmas cranberry meatballs fresh, store them in the fridge. Place them in an airtight container. This way, they stay tasty for up to four days. If you want to keep them longer, freezing is a great option. Just pack them in a freezer-safe bag. Remove as much air as possible. They can last for up to three months in the freezer. When it's time to eat leftovers, reheating is key. You can use the oven to keep them moist. Preheat the oven to 350°F (175°C). Place the meatballs in a baking dish, cover with foil, and heat for about 15 minutes. You can also use the microwave. Heat them in short bursts of 30 seconds. Check often to avoid drying them out. Want to get creative? Use leftovers in other dishes! Add them to pasta, or mix them into a salad. You can even make a meatball sub with crusty bread. In the fridge, your Christmas cranberry meatballs will stay fresh for about four days. If you freeze them, they can last up to three months. Always check for signs of spoilage. If the meatballs smell off or have a change in color, it's best to toss them. Keeping an eye on how they look and smell helps you enjoy them safely. You can enjoy these meatballs with many sides. Here are some great options: - Mashed potatoes for creaminess. - Rice or quinoa for a hearty touch. - Green beans for a fresh crunch. - A light salad to balance flavors. - Toasted bread to soak up the sauce. These sides will complement the sweet and tangy taste of the meatballs. Yes, you can prepare these meatballs ahead of time. Here’s how: - Mix the meatball ingredients and form the balls. - Place them on a baking sheet and cover with plastic wrap. - Store the meatballs in the fridge for up to 24 hours. You can also freeze them. Just freeze raw meatballs on a baking sheet. Once frozen, transfer them to a bag. They will last for three months. To check if the meatballs are done, use a meat thermometer. Insert it into the center of a meatball. They should reach 165°F (74°C). Look for these signs too: - The meatballs should be firm to the touch. - There should be no pink inside when you cut one open. - The juices should run clear, not pink. You can use frozen meatballs. Here’s what to do: - Thaw them in the fridge overnight. - Follow the same baking steps as fresh meatballs. - Pour the cranberry sauce over them before baking. Using frozen meatballs saves time and still tastes great. Just make sure to check the cooking time, as it may vary. In this blog post, we explored how to create delicious Christmas cranberry meatballs. We discussed the key ingredients, including ground beef, breadcrumbs, and seasonings, plus tips for cooking and storing your meatballs. Remember to try variations like using turkey or adding spices for extra flavor. Whether for a holiday meal or a party, these meatballs are sure to impress. Use these steps and ideas to make your next gathering more enjoyable and tasty. Dive into the joys of cooking and share these tasty treats with friends and family!$

Christmas Cranberry Meatballs

Delicious meatballs coated in a sweet and tangy cranberry sauce, perfect for holiday gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Appetizer

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup finely chopped onion
2 cloves garlic, minced
1 large egg
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 cup cranberry sauce
1/4 cup apple cider vinegar
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
to taste Fresh parsley for garnish

Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, egg, thyme, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Form the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
In a separate bowl, whisk together the cranberry sauce, apple cider vinegar, brown sugar, Dijon mustard, and Worcestershire sauce until smooth.
Pour half of the cranberry sauce mixture over the meatballs, tossing gently to coat.
Bake in the preheated oven for 20 minutes. After 20 minutes, drizzle the remaining sauce over the meatballs and return to the oven for an additional 10 minutes until they are cooked through and slightly caramelized.
Remove from the oven and let them cool for a few minutes.
Transfer the meatballs to a serving dish and garnish with freshly chopped parsley.

Notes

Arrange meatballs on a festive platter, drizzling extra cranberry sauce on top and scattered fresh parsley for a pop of color. Serve with toothpicks for easy serving during holiday gatherings!

Keyword appetizer, cranberry, holiday, meatballs