Go Back
Here is a simple list of what you need to make chocolate chip cookie dough dip: - 1 cup all-purpose flour (heat-treated for safety) - ½ cup brown sugar, packed - ½ cup granulated sugar - ½ cup unsalted butter, softened - 2 teaspoons vanilla extract - 1 (8 oz) package cream cheese, softened - ½ cup mini chocolate chips - ¼ teaspoon salt - Optional: graham crackers, apple slices, or pretzels for dipping Each ingredient plays a key role in the flavor and texture of the dip. Using heat-treated flour is vital, as it keeps you safe from any raw flour risks. Mixing the sugars with softened butter creates a light and fluffy base. Cream cheese adds a rich and creamy texture, while vanilla extract gives it a warm, sweet aroma. Mini chocolate chips add that classic cookie flavor, making it truly special. Optional dippers like graham crackers, apple slices, or pretzels offer fun ways to enjoy the dip. You can choose whatever suits your taste best. This chocolate chip cookie dough dip is not just tasty; it’s also easy to prepare. For the complete instructions, check the Full Recipe. 1. Mixing the butter and sugars Start by placing softened butter, brown sugar, and granulated sugar into a mixing bowl. Use a hand mixer to beat them together. Mix until the blend is light and fluffy, which should take about 2 to 3 minutes. 2. Adding cream cheese and vanilla Next, add the softened cream cheese and vanilla extract to the bowl. Beat this mixture until it turns smooth and creamy. This step gives the dip its rich flavor. 3. Combining flour and salt Gradually add the heat-treated all-purpose flour and salt to the creamy mixture. Mix until everything is well combined. This will give the dip its doughy texture. 4. Folding in chocolate chips Now it’s time for the best part! Gently fold in the mini chocolate chips using a spatula. Make sure they are evenly spread throughout the dip. This ensures every bite is filled with chocolatey goodness. 5. Chilling the dip Transfer your dip into a serving bowl and smooth the top with your spatula. Cover it with plastic wrap and chill it in the refrigerator for at least 30 minutes. Chilling helps the flavors blend and enhances the taste. This simple process results in a delightful treat that you and your friends will love! For the full recipe, be sure to check the earlier section. To make the best chocolate chip cookie dough dip, start with softened butter and cream cheese. This helps the dip mix nicely and taste creamy. If you forget to soften them, cut them into small pieces. Let them sit at room temperature for a bit. Next, heat-treat the flour. Raw flour can have germs. To make it safe, spread flour on a baking sheet. Bake it at 350°F (175°C) for five minutes. Let it cool before using it in your dip. The texture of your dip matters too. You want it to be smooth and creamy. If it feels too thick, add a splash of milk. If it’s too runny, mix in a little more flour. Now let’s talk about what to dip in this tasty treat! Graham crackers are a classic choice. They give a nice crunch. Apple slices add a fresh, sweet taste. Pretzels bring a salty twist that balances the sweetness. For parties, get creative! Use mini cones to scoop the dip. You can also serve it in a fun bowl with colorful sprinkles on top. This dip is sure to make everyone smile! For the complete recipe, check out the Full Recipe. {{image_2}} You can make this dip even better with fun flavor changes. Start by swapping out your chocolate chips. Try using: - Dark chocolate chips for a richer taste - White chocolate chips for a sweeter bite - Milk chocolate chips for a classic flavor You can also add nuts or sprinkles to give it extra crunch and color. Chopped walnuts or pecans work well. Rainbow sprinkles can make the dip more festive. Just fold them in after mixing the base for a fun twist. If you need to adjust the dip for special diets, it’s easy! For gluten-free options, use gluten-free flour. Make sure you heat-treat it for safety. This keeps the dip safe without losing flavor. For vegan alternatives, swap the cream cheese with a plant-based option. Use coconut cream or cashew cream for a creamy texture. Replace the butter with coconut oil or vegan butter. You’ll still get a rich and tasty dip without any animal products. These variations keep your chocolate chip cookie dough dip fresh and fun! To keep your Chocolate Chip Cookie Dough Dip fresh, store it in an airtight container. Place it in the fridge right after serving. This helps to keep it cool and tasty. If you want to enjoy it later, you can freeze it. Just make sure to use a freezer-safe container. The dip can stay good in the freezer for up to three months. In the fridge, this dip lasts about five days. If you notice any changes in color or smell, it might be time to toss it. Look for signs of spoilage like a sour smell or unusual texture. If you see any mold, definitely discard it. Enjoy your dip while it's fresh for the best taste! Is raw flour safe to eat? Raw flour can hold germs like E. coli. To be safe, always heat-treat your flour before using it in dips. You can do this by baking it at 350°F for about 5 minutes. This step helps kill any harmful bacteria. Can I make this dip ahead of time? Yes, you can. This dip tastes better after chilling. Make it a day before your event. Just store it in the fridge until you're ready to serve. What can I substitute for cream cheese? If you want a lighter option, use Greek yogurt. It gives a nice tang and creamy texture. You can also try mascarpone for a richer taste. How to reheat if served warm? If you want to serve the dip warm, gently warm it in the microwave. Heat in short bursts of 15 seconds, stirring in between. Be careful not to overheat, as it can become too soft. Can I use other sweeteners? Yes! You can replace the sugars with honey or maple syrup. Keep in mind that this may change the dip's texture slightly. Adjust the amounts based on your taste. What are the best fruits for dipping? For dipping, I love using apple slices and bananas. Their sweetness pairs well with the chocolate chip cookie dough flavors. Strawberries and pears also work great! This chocolate chip cookie dough dip is easy and fun to make. You will need simple ingredients like flour, butter, and cream cheese. The blend of sweet and chocolatey flavors is a crowd-pleaser. Here’s a quick overview of how to whip it up. Ingredients: - 1 cup all-purpose flour (heat-treated for safety) - ½ cup brown sugar, packed - ½ cup granulated sugar - ½ cup unsalted butter, softened - 2 teaspoons vanilla extract - 1 (8 oz) package cream cheese, softened - ½ cup mini chocolate chips - ¼ teaspoon salt - Optional: graham crackers, apple slices, or pretzels for dipping Instructions: 1. Beat the softened butter with the sugars until fluffy. 2. Add the cream cheese and vanilla, mixing until smooth. 3. Gradually mix in the heat-treated flour and salt. 4. Fold in the mini chocolate chips. 5. Transfer to a bowl and chill for 30 minutes. Prep Time: 10 minutes Total Time: 40 minutes Servings: 8 This dip is perfect for parties or family fun. Enjoy with your favorite dippers like graham crackers or apple slices! For the full recipe, check out the details. This blog post covered how to make a delicious dip using simple ingredients. We explored each step, from mixing butter and sugars to chilling the dip for the best taste. You learned tips for achieving the perfect texture and some fun serving ideas. I also shared variations and storage tips to help you enjoy this treat longer. Experiment with flavors and enjoy this dish with friends and family. Try making it your own and have fun with the process!

Chocolate Chip Cookie Dough Dip

Indulge in a sweet treat with this delightful chocolate chip cookie dough dip! It's easy to make, requiring just a few simple ingredients like softened butter, cream cheese, and mini chocolate chips. Perfect for parties or a cozy night in, serve it with graham crackers, apple slices, or pretzels for the ultimate dipping experience. Click through to explore this irresistible recipe and bring a taste of fun to your gatherings!
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

1 cup all-purpose flour (heat-treated for safety)
½ cup brown sugar, packed
½ cup granulated sugar
½ cup unsalted butter, softened
2 teaspoons vanilla extract
1 (8 oz) package cream cheese, softened
½ cup mini chocolate chips
¼ teaspoon salt
Optional: graham crackers, apple slices, or pretzels for dipping

Method
 

In a mixing bowl, use a hand mixer to beat together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
    Add the softened cream cheese and vanilla extract to the bowl, beating until smooth and fully incorporated.
      Gradually mix in the heat-treated flour and salt until the mixture is well combined.
        Fold in the mini chocolate chips with a spatula, ensuring they are evenly distributed throughout the dip.
          Transfer the dip into a serving bowl and smooth the top with a spatula.
            Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
              Serve chilled with graham crackers, apple slices, or pretzels for dipping.
                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 8