Ingredients
Method
In a mixing bowl, use a hand mixer to beat together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
Add the softened cream cheese and vanilla extract to the bowl, beating until smooth and fully incorporated.
Gradually mix in the heat-treated flour and salt until the mixture is well combined.
Fold in the mini chocolate chips with a spatula, ensuring they are evenly distributed throughout the dip.
Transfer the dip into a serving bowl and smooth the top with a spatula.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve chilled with graham crackers, apple slices, or pretzels for dipping.
Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 8