![- 1 cup all-purpose flour - ½ teaspoon baking soda - ¼ teaspoon salt - ½ cup unsalted butter, softened The base of our chocolate chip cookie dough bites starts with all-purpose flour. This flour gives the bites structure. Baking soda helps them rise just a bit, while salt enhances the flavors. Softened butter adds creaminess and richness. - ½ cup brown sugar, packed - ¼ cup granulated sugar - 1 teaspoon vanilla extract - 1 tablespoon milk (or dairy alternative) We use both brown and granulated sugar for a perfect balance of sweetness. Brown sugar adds moisture and a hint of caramel flavor. The vanilla extract brings warmth and depth. A splash of milk makes the dough creamy and soft. - ½ cup mini chocolate chips - 1 cup dark chocolate chips (for coating) No cookie dough bites are complete without chocolate! Mini chocolate chips mix into the dough, giving each bite a sweet surprise. For coating, dark chocolate adds a rich layer that complements the cookie dough perfectly. For the full recipe, check out the [Full Recipe]. First, gather your dry ingredients. In a medium bowl, whisk together: - 1 cup all-purpose flour - ½ teaspoon baking soda - ¼ teaspoon salt Make sure everything mixes well. This step helps the cookies rise evenly. Next, focus on the wet mix. In a large bowl, cream together: - ½ cup unsalted butter, softened - ½ cup brown sugar, packed - ¼ cup granulated sugar Beat these ingredients until light and fluffy. This takes about 2-3 minutes. It creates a nice base for your cookie dough. Now, mix in: - 1 teaspoon vanilla extract - 1 tablespoon milk (or dairy alternative) Stir well until everything combines smoothly. Now it’s time to bring it all together. Gradually add the dry ingredients to the creamed mixture. Stir gently until just combined. Be careful not to overmix. Overmixing can make the bites tough. Finally, fold in: - ½ cup mini chocolate chips This adds a delightful burst of chocolate flavor in every bite. Using a small cookie scoop or your hands, form the dough into small balls. Place them on a baking sheet lined with parchment paper. Chill the cookie dough balls in the freezer for about 30 minutes, until firm. You can find the full recipe for more details. To make cookie dough bites, keep a few tips in mind. First, don't overmix the dough. Mixing too much can make them tough. Just stir until you see no dry flour. Also, use a cookie scoop for uniform sizing. This makes each bite the same size, ensuring they cook evenly. When melting chocolate, the key is patience. Microwave the chocolate chips in short intervals of 30 seconds. Stir often between each interval. This helps prevent the chocolate from burning. The goal is smooth, shiny chocolate that coats the bites perfectly. Serving cookie dough bites is a fun part! Present them on a decorative plate. Add a sprinkle of extra mini chocolate chips around them. This not only looks great but also adds a touch of fun. Your guests will love this sweet treat! For the full recipe, check out the detailed steps to create these delicious bites. {{image_2}} You can make chocolate chip cookie dough bites healthier. Swap all-purpose flour for whole wheat flour. Whole wheat flour adds fiber and nutrients. If you're gluten-free, use gluten-free flour blends. Both options keep the dough tasty! Add fun flavors to your bites! Try mixing in chopped nuts like walnuts or pecans. They add crunch and flavor. You can also use different types of chocolate. Dark chocolate, milk chocolate, or even white chocolate work great. Each type brings a new taste. Make your cookie dough bites fit the season! In winter, add peppermint extract to give a fresh twist. For fall, mix in pumpkin spice to warm up the flavor. These seasonal ideas make your bites special for any time of year. You can find the full recipe above to try these variations at home! To keep your chocolate chip cookie dough bites fresh, store them in an airtight container in the fridge. This way, you can enjoy them for up to a week without losing their tasty texture. Make sure the lid is tight to avoid any unwanted moisture. For long-term storage, you can freeze the cookie dough bites for up to 2 months. This method is ideal for meal prep. Just place them in a freezer-safe bag or container. Label the container with the date, so you know when to use them. When you're ready to indulge, let the cookie dough bites sit at room temperature for a few minutes. This step helps them soften and enhances their flavor. Enjoy the rich taste of chocolate and cookie dough with every bite! Yes, you can eat cookie dough bites raw. However, they contain flour, which can have bacteria. To make it safer, you can heat-treat the flour. Spread it on a baking sheet and bake it at 350°F for about 5 minutes. This process kills any harmful bacteria. I always recommend this step to keep your treats safe and tasty. These chocolate chip cookie dough bites last about one week in the fridge. Store them in an airtight container to keep them fresh. If you want to keep them longer, you can freeze them. They can last up to two months in the freezer. Just make sure to wrap them well so they don’t get freezer burn. If you want a dairy-free or vegan option, you can use coconut oil or a vegan butter substitute. Both work well and keep the bites soft. You can also use applesauce for a lower-fat option, but it will change the flavor a bit. Just remember, the texture may be slightly different with these substitutes. Enjoy making these treats with your own twist! For the full recipe, check out the detailed instructions above. In this blog post, we explored how to make delicious chocolate chip cookie dough bites. You learned about essential ingredients like flour, sugars, and chocolate. I shared step-by-step instructions to create the perfect dough. We discussed tips for melting chocolate and storing your treats. You also discovered fun variations and healthy alternatives. Enjoy crafting these bites, and remember, they are perfect for sharing or enjoying on your own!](https://foodishtalk.com/wp-content/uploads/2025/06/d1e08cd8-c93c-434f-9521-d374f5d28a4f.webp)
Ingredients
Method
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.
In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.
Mix in the vanilla extract and milk, combining well.
Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix.
Gently fold in the mini chocolate chips until evenly distributed throughout the dough.
Using a small cookie scoop or your hands, form the dough into small bite-sized balls and place them on a baking sheet lined with parchment paper.
Freeze the cookie dough balls for about 30 minutes, until firm.
Meanwhile, melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
Dip each frozen cookie dough ball into the melted chocolate, ensuring they are entirely coated. Return them to the parchment-lined baking sheet.
If desired, sprinkle a few mini chocolate chips on top of the coated dough bites before the chocolate hardens.
Place the cookie dough bites back in the freezer for another 15-20 minutes to allow the chocolate to set.
Prep Time: 10 minutes | Total Time: 1 hour | Servings: 12-15 bites
- Presentation Tips: Serve the chocolate chip cookie dough bites on a decorative plate with a few extra mini chocolate chips sprinkled around for a delightful touch. Enjoy your delicious treat!