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- 1.5 lbs boneless, skinless chicken breasts, sliced into strips - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 medium yellow onion, sliced These ingredients come together to create a colorful and tasty dish. The chicken gives you protein and the peppers add crunch and sweetness. The onion brings in a nice flavor that ties it all together. - 3 tablespoons olive oil - 2 tablespoons chipotle seasoning (or a mix of chili powder, cumin, smoked paprika, and garlic powder) - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 lime, juiced The seasonings are key to making this meal special. Olive oil keeps everything moist. The chipotle seasoning brings heat and depth. Lime juice adds a fresh twist. Salt and pepper enhance the flavors, making every bite tasty. - Fresh cilantro, chopped (for garnish) - Flour or corn tortillas (for serving) Cilantro adds a bright, fresh touch. You can use flour or corn tortillas, depending on your taste. Wrap up the chicken and veggies for a delicious meal that’s fun to eat. - Preheating the Oven Start by preheating your oven to 425°F (220°C). This helps get the chicken and veggies nice and crispy. - Preparing Chicken and Vegetables In a large bowl, slice 1.5 pounds of boneless, skinless chicken breasts into strips. Then, slice 1 red bell pepper, 1 green bell pepper, and 1 medium yellow onion. Add all of these to your bowl. - Seasoning the Mixture Drizzle 3 tablespoons of olive oil and the juice of 1 lime over the chicken and veggies. Add 2 tablespoons of chipotle seasoning, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Toss everything well so that it gets coated with the tasty mix. - Spreading on the Baking Sheet Take a large baking sheet and line it with parchment paper. Spread the chicken and vegetable mixture evenly on the sheet. Make sure it is in a single layer for even cooking. - Roasting the Mixture Place the baking sheet in your preheated oven. Roast the mixture for 20 to 25 minutes. Stir halfway through to help it cook evenly. The chicken should be cooked through, and the veggies will be tender and lightly charred. - Serving Suggestions Once cooked, remove the sheet from the oven and let it rest for 5 minutes. Serve the fajita mix in warm flour or corn tortillas. Add fresh cilantro on top for a burst of flavor. Enjoy your meal! Choosing the Right Chicken I prefer using boneless, skinless chicken breasts for this recipe. They stay tender and juicy. Cut the chicken into thin strips for even cooking and to soak up the flavors. Variations in Vegetables Feel free to mix and match your veggies. I love using red and green bell peppers, but you can add zucchini, mushrooms, or corn. Each veggie brings its own taste. Seasoning Adjustments Chipotle seasoning gives a nice kick. If you want less heat, cut back on the seasoning. You can also add a bit of lime zest for extra zing. Oven vs. Air Fryer The oven is great for roasting and gives a nice char. If you use an air fryer, cut cooking time in half. Both methods work well, so choose what fits your kitchen. How to Properly Roast Spread the chicken and veggies evenly on the pan. This helps everything roast well. Stir halfway through cooking for even browning. When done, let it sit for a few minutes for the best texture. {{image_2}} You can make these fajitas your own with some fun twists. - Adding Different Proteins Try using shrimp or beef instead of chicken. Just adjust cooking times. For shrimp, cook until they turn pink. For beef, use thin slices and cook until browned. - Vegetarian Options Swap chicken for hearty veggies like mushrooms or zucchini. Add black beans for protein. Roasting these adds great flavor. - Spice Level Adjustments Want a kick? Add more chipotle seasoning or fresh jalapeños. For a milder taste, reduce the seasoning or use sweet peppers. Pair your fajitas with tasty sides and dips. - Sides that Pair Well Serve with rice or beans for a filling meal. Corn salad or grilled corn on the cob also make great matches. Don’t forget a fresh salad with lime dressing. - Dipping Sauces Suggestions A creamy avocado sauce or simple sour cream works well. You can also try pico de gallo for a fresh taste. Salsa verde adds a nice zing, too. After you enjoy your meal, store leftovers right away. Place them in an airtight container. You can keep them in the fridge for up to three days. If you want to save them longer, freeze the fajita mixture. - Refrigeration Guidelines - Use an airtight container. - Store in the fridge for up to 3 days. - Freezing Instructions - Use freezer-safe bags or containers. - Store for up to three months. When it’s time to eat again, you want your fajitas to taste great. Reheat them well to enjoy the flavors. - Best Methods for Reheating - Use a skillet over medium heat for a few minutes. - You can also use the microwave for 1-2 minutes. - Tips to Maintain Texture - Stir the mixture while reheating. - Add a splash of water if it seems dry. - Avoid overheating to keep the chicken tender. How long do Chipotle Chicken Fajitas last in the fridge? Chipotle Chicken Fajitas last about 3 to 4 days in the fridge. Store them in an airtight container. This keeps the chicken and veggies fresh longer. Can I use frozen chicken for this recipe? Yes, you can use frozen chicken, but it needs to thaw first. Cooking frozen chicken directly can result in uneven cooking. Thaw it overnight in the fridge for best results. What's the best way to serve these fajitas? Serve these fajitas in warm tortillas. You can use flour or corn tortillas, depending on your taste. Add fresh cilantro and lime on top for extra flavor. Can I make this recipe in advance? Yes, you can prep the chicken and veggies ahead of time. Store them in the fridge for up to a day. This makes dinner prep quick and easy. What can I substitute for chipotle seasoning? You can mix chili powder, cumin, smoked paprika, and garlic powder. These spices give a similar smoky flavor. Adjust the amounts to suit your taste. How can I make this dish healthier? To make this dish healthier, use lean chicken breast and add more veggies. You can also use whole grain tortillas for added fiber. This boosts nutrition without losing flavor. In this post, we explored making tasty chicken fajitas. We covered essential ingredients like chicken, veggies, and seasonings. The step-by-step guide made cooking simple, and our tips shared ways to perfect your meal. Remember, you can customize your fajitas to fit your taste. Store leftovers properly to keep them fresh. With this easy recipe and helpful advice, you can enjoy delicious fajitas anytime. Happy cooking!

Chipotle Chicken Fajita Sheet Pan

Experience the vibrant flavors of Chipotle Chicken Fajita Sheet Pan in just 40 minutes! This easy recipe combines juicy chicken, colorful bell peppers, and zesty lime, all roasted to perfection. Perfect for busy weeknights or a simple meal prep, these fajitas are both delicious and satisfying. Click through to discover the step-by-step instructions and enjoy a tasty dinner that everyone will love!
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Ingredients
  

1.5 lbs boneless, skinless chicken breasts, sliced into strips

1 red bell pepper, sliced

1 green bell pepper, sliced

1 medium yellow onion, sliced

3 tablespoons olive oil

2 tablespoons chipotle seasoning (or a mix of chili powder, cumin, smoked paprika, and garlic powder)

1 teaspoon salt

1/2 teaspoon black pepper

1 lime, juiced

Fresh cilantro, chopped (for garnish)

Flour or corn tortillas (for serving)

Instructions
 

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

    In a large bowl, combine the sliced chicken, red and green bell peppers, and onion.

      Drizzle with olive oil, lime juice, chipotle seasoning, salt, and black pepper. Toss everything together until well-coated with the seasoning.

        Spread the chicken and vegetable mixture evenly on the prepared baking sheet in a single layer.

          Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and lightly charred, stirring halfway through for even cooking.

            Once done, remove from the oven and let it rest for 5 minutes.

              Serve the fajita mixture in warm tortillas, garnished with fresh cilantro.

                Prep Time: 15 mins | Total Time: 40 mins | Servings: 4