![- 2 cups cooked chicken breast, shredded - 1/2 cup cooked bacon, crumbled - 12 large romaine or butter lettuce leaves For the Chicken Club Lettuce Wraps, the key items are simple. You need tender, cooked chicken breast for protein and flavor. I love using shredded chicken because it blends well with other ingredients. Crumbled cooked bacon adds a nice crunch and smoky taste. Finally, large lettuce leaves hold everything together. Romaine or butter lettuce works best as they are sturdy yet crisp. - Fresh parsley - Extra avocado or tomatoes You can elevate your wraps with optional garnishes. Fresh parsley adds color and a burst of freshness. If you want more creaminess, slices of avocado fit perfectly. Diced tomatoes also bring extra flavor and texture to the dish. Feel free to add these for a more colorful plate. - 1/4 cup mayonnaise - 1 tablespoon Dijon mustard - 1 tablespoon fresh lemon juice The dressing makes the Chicken Club Lettuce Wraps shine. Mix mayonnaise, Dijon mustard, and fresh lemon juice for a zesty kick. This dressing adds creaminess and tang to the wraps. Adjust the amount of each ingredient to match your taste. A little salt and pepper can enhance the flavors even more. For the full recipe, check out the full recipe section. This recipe takes just 15 minutes. It serves four people, making it great for a quick meal. Start by gathering these key ingredients: - 2 cups cooked chicken breast, shredded - 1/2 cup cooked bacon, crumbled - 1 medium tomato, diced - 1/2 cup cheddar cheese, shredded In a medium bowl, combine the shredded chicken, crumbled bacon, diced tomato, and cheddar cheese. Mix well. This blend gives a nice texture and flavor. For the dressing, you will need: - 1/4 cup mayonnaise - 1 tablespoon Dijon mustard - 1 tablespoon fresh lemon juice - Salt and pepper to taste In a small bowl, mix the mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Stir until smooth. This dressing adds creaminess and tang to the wraps. Now, let’s assemble the wraps. Grab 12 large romaine or butter lettuce leaves. For each wrap: 1. Spoon about 1/4 cup of the chicken mixture onto the center of a lettuce leaf. 2. Add a few slices of avocado for creaminess. 3. Fold the sides of the leaf over the filling. Roll it up tightly, like a burrito, or leave it open. Repeat until all wraps are ready. Arrange them on a platter and garnish with fresh parsley. This makes the dish colorful and inviting. For the full recipe, check out the detailed steps. When making chicken club lettuce wraps, choose the right lettuce. The best types are romaine and butter lettuce. They are strong, crisp, and hold fillings well. Romaine gives a nice crunch, while butter lettuce offers a soft, delicate texture. Both types add flavor and keep your wraps fresh. Feel free to swap ingredients based on your taste. For example, use turkey instead of chicken for a lighter option. You can also replace bacon with crispy tofu for a vegetarian twist. If you want more flavor, add some jalapeños or hot sauce. Experiment with different cheeses too, like pepper jack or feta. Presentation is key for chicken club lettuce wraps. Serve them on a large platter with colorful sides. Add extra slices of avocado and diced tomatoes for a vibrant display. You can also sprinkle fresh herbs like cilantro or basil on top for a burst of flavor. For easy eating, provide toothpicks or small bowls of extra dressing for dipping. For the complete recipe, check out the [Full Recipe]. {{image_2}} You can switch up the protein in these wraps. If you want to go lighter, use turkey. Turkey has a similar taste and works well with the other flavors. For a plant-based option, try chickpeas or tofu. Both can soak up the dressing and add a nice texture. Add spices or toppings to elevate the flavor. Try smoked paprika for a smoky touch. You can also mix in some jalapeños for heat. Fresh herbs like basil or cilantro can add a burst of freshness. Feel free to experiment with your favorite flavors! For a low-carb or keto version, adjust the ingredients. Skip the cheese or use a low-fat option. You can replace the mayonnaise with Greek yogurt for fewer carbs. Use a thicker lettuce like romaine for more crunch and fewer calories. Enjoy a delicious meal that fits your dietary needs! For the full recipe, check out the detailed instructions to make your Chicken Club Lettuce Wraps. To keep your leftover wraps fresh, wrap them tightly in plastic wrap. This helps prevent the lettuce from wilting. Store them in an airtight container in the fridge. They stay good for up to three days. You can also separate the filling from the lettuce. This keeps the lettuce crisp and fresh longer. For reheating, I recommend not microwaving the lettuce. It can become soggy. Instead, heat the filling in a pan over low heat. Stir until warm, then serve it in fresh lettuce leaves. You can also enjoy the filling on its own as a salad. Yes, you can freeze these wraps! First, prepare the filling. Let it cool completely. Then, place it in a freezer-safe container. You can store it for up to three months. When ready to eat, thaw it in the fridge overnight. Reheat it gently before serving. Just remember to use fresh lettuce when assembling. For the full recipe, check out the instructions above! Yes, you can use leftover rotisserie chicken. It saves time and adds flavor. Just shred the chicken into bite-sized pieces. Mix it with other ingredients in the bowl. The cooked chicken works well with the dressing. This method helps you use what you have, making cooking easier. Yes, these wraps are healthy. They offer protein, healthy fats, and fiber. The chicken and bacon add protein, while the avocado provides good fats. Lettuce is low in calories and high in water. Each wrap is fresh and full of nutrients. This meal can fit into many diets, like low-carb or keto. To add spice, try these ideas: - Add sliced jalapeños to the filling. - Mix in a dash of hot sauce in the dressing. - Sprinkle red pepper flakes on top. - Use spicy mustard instead of Dijon. These options give you control over spice levels. Adjust it to your taste for a bold kick. In summary, we explored how to make tasty Chicken Club Lettuce Wraps. You need cooked chicken, bacon, and lettuce as the base. We mixed together a simple dressing for more flavor. I shared tips on choosing the right lettuce and suggested alternative ingredients. These wraps are easy to modify for any taste or diet. With simple steps and fresh ingredients, you can create a healthy meal everyone will love. Enjoy making your wraps!](https://foodishtalk.com/wp-content/uploads/2025/04/58e1a461-3076-4202-8517-e2e10ec591d3.webp)
Ingredients
Method
In a medium bowl, combine the shredded chicken, crumbled bacon, diced tomato, and shredded cheddar cheese.
In another small bowl, mix the mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth to create a dressing.
Pour the dressing over the chicken mixture and gently toss to combine, ensuring all ingredients are coated evenly.
Take a lettuce leaf and spoon about 1/4 cup of the chicken mixture onto the center of the leaf.
Top with a few slices of avocado for creaminess and flavor.
Fold the sides of the lettuce leaf over the filling and roll up tightly, just like a burrito, or serve as an open wrap.
Repeat the process with remaining ingredients until all wraps are assembled.
Arrange the lettuce wraps on a platter and garnish with fresh parsley for a pop of color.
Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4
- Presentation Tips: Serve the wraps on a large platter with extra slices of avocado and diced tomatoes scattered around for added color and texture. Optionally, provide toothpicks for easy handling or a small bowl of additional dressing on the side for dipping.