Chicken Bombs Recipe

$To make these irresistible chicken bombs, you need a few simple ingredients. Gather the following: - 2 cups cooked chicken, shredded - 1 cup cream cheese, softened - 1 cup shredded mozzarella cheese - 1/2 cup diced green onions - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1 package refrigerated crescent roll dough - 1 egg, beaten (for egg wash) Each ingredient plays a key role in the flavor and texture of the chicken bombs. The cream cheese makes it creamy and rich. The mozzarella adds a cheesy stretch that everyone loves. The green onions give a fresh crunch, while garlic and onion powders boost the taste. Make sure your chicken is cooked well. You can use leftovers or rotisserie chicken. This recipe is quick and easy, perfect for a weeknight meal. For those who want the full experience, check out the Full Recipe to see how these tasty treats come together! - In a mixing bowl, combine: - 2 cups cooked chicken, shredded - 1 cup cream cheese, softened - 1 cup shredded mozzarella cheese - 1/2 cup diced green onions - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Mix all the ingredients until fully incorporated. Use a fork or spatula for even blending. - Unroll the crescent roll dough. Separate it into triangles. - Take one triangle and place about 2 tablespoons of the chicken mixture in the center. - Fold the sides of the dough over the filling. Roll it up to form a secure bundle. Pinch the seams tightly to seal. Repeat this for each triangle. - Preheat your oven to 375°F (190°C). Prepare a baking sheet with parchment paper. - Place the filled chicken bombs on the baking sheet, spaced apart. - Brush the tops with a beaten egg for a golden finish. - Bake in the oven for 15-20 minutes. Look for a golden brown color on the dough. For the full recipe, check out the details above. Enjoy your tasty treat! - Ensure chicken is fully cooked before shredding. This step helps keep your bombs safe and tasty. - Experiment with different cheeses for variety. Try cheddar, pepper jack, or feta for new flavors. - Garnish ideas for an appealing look include fresh parsley or a sprinkle of paprika. These add color and flair. - Serve cheesy chicken bombs on a platter with ranch or BBQ sauce for dipping. This gives a fun twist to each bite. - To prevent filling from leaking, pinch the seams tightly. This keeps all the cheesy goodness inside. - Ensure even baking for a crispy texture by spacing the bombs apart on the baking sheet. This allows hot air to circulate and crisp up each one. For the full recipe, refer back to the ingredients and steps outlined above. Enjoy these tips to make your chicken bombs a hit! {{image_2}} You can easily switch ingredients in this recipe. Try using turkey instead of chicken. Ground turkey gives a lighter twist. For a vegetarian option, use cooked mushrooms, lentils, or a mix of veggies. You can also change up the spices. Use smoked paprika for a smoky flavor. Add cumin for a warm touch. Fresh herbs like basil or cilantro can brighten the dish. Dipping sauces make chicken bombs even better. Ranch dressing is a classic choice. It adds creaminess and coolness. BBQ sauce brings a sweet and tangy kick. For heat, try spicy mayo. You can make it at home by mixing mayo with hot sauce. Store-bought sauces are great too. They save time and still taste good. Need to adjust for dietary needs? Use gluten-free dough instead of crescent rolls. Many brands offer tasty options. For dairy-free diets, choose a dairy-free cream cheese. Nutritional yeast can add a cheesy flavor, too. These swaps help everyone enjoy chicken bombs without worry. To keep your chicken bombs fresh, use airtight containers. Glass or plastic containers work well. Let them cool down first. Place a paper towel inside to absorb excess moisture. This helps keep the texture nice. When reheating, the oven is best for keeping the crunch. Preheat it to 350°F (175°C). Place chicken bombs on a baking sheet and heat for about 10-15 minutes. If using a microwave, put them on a microwave-safe plate. Heat for 30 seconds to 1 minute. The texture may not be as good, but it saves time. Yes, you can freeze chicken bombs! To freeze, wrap each bomb in plastic wrap. Then, place them in a freezer bag. This keeps them fresh for up to three months. When you are ready to eat, thaw them in the fridge overnight. You can then reheat them as described above. Chicken bombs are tasty bites filled with shredded chicken and cheese. They are wrapped in flaky crescent dough. This dish is popular for parties and family dinners. People love them for their cheesy goodness and crunch. Each bite is a burst of flavor that keeps you coming back for more. Chicken bombs can last about 3 to 4 days in the fridge. Keep them in an airtight container to keep them fresh. Always check for signs of spoilage before eating. If they smell off or look strange, it’s best to toss them. Food safety is key for enjoying your leftovers. Yes, you can make chicken bombs ahead of time. Prepare the filling and fill the dough, but do not bake them yet. Store the uncooked bombs in the fridge for up to 24 hours. When ready to eat, bake them straight from the fridge. This saves time and keeps your meal simple. Many sides go well with chicken bombs. Here are some tasty options: - Fresh salad with a light dressing - Crispy fries or sweet potato fries - Veggie sticks with ranch dip - Garlic bread for extra flavor - Steamed broccoli or green beans These sides add color and balance to your meal. Enjoy mixing and matching for a fun dining experience. For more ideas, check out the Full Recipe! You now know how to make delicious chicken bombs. We covered the ingredients, step-by-step instructions, and tips to ensure perfect results. You can customize them with different proteins and sauces to fit your tastes. Store leftovers properly to keep them fresh, and feel free to prep ahead for convenience. Enjoy your cooking journey and impress your friends and family with this fun dish. Chicken bombs are easy and fun to make, perfect for any occasion!$

Looking for a tasty treat that will leave your guests asking for seconds? Try these irresistible Chicken Bombs! Made with crispy crescent rolls filled with a warm, cheesy chicken mixture, they're easy to whip up and perfect for parties or family dinners. Ready to impress your taste buds? Click through for the full recipe and learn all the tips to make these delicious bites a hit! Enjoy a savory snack that everyone will love!

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Ingredients Method

Ingredients

2 cups cooked chicken, shredded

1 cup cream cheese, softened

1 cup shredded mozzarella cheese

1/2 cup diced green onions

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 package refrigerated crescent roll dough

1 egg, beaten (for egg wash)

Method

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine the shredded chicken, cream cheese, mozzarella cheese, diced green onions, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are fully incorporated.

Unroll the crescent roll dough and separate it into individual triangles.

Take one triangle and place about 2 tablespoons of the chicken mixture in the center of it.

Fold the sides of the dough over the filling and roll it up to form a secure bundle. Pinch the seams to seal the mixture inside. Repeat this process for all triangles.

Place the filled chicken bombs on the prepared baking sheet, ensuring they are spaced apart.

Brush the tops of the chicken bombs with the beaten egg to give them a beautiful golden color as they bake.

Bake in the preheated oven for 15-20 minutes or until the dough is golden brown and crispy.

Remove from the oven and let them cool for a few minutes before serving.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 bombs

- Presentation Tips: Serve the cheesy chicken bombs on a platter, garnished with fresh parsley or a drizzle of ranch dressing for dipping. Enjoy your flavorful bites!