Cheesy Zucchini Bake

$- Zucchini and Cheese Components - 4 medium zucchinis, sliced thinly - 1 cup cherry tomatoes, halved - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 2 large eggs - 1/2 cup breadcrumbs (preferably whole grain) The zucchinis are the star of this dish. They add a fresh taste and a nice texture. The mozzarella and Parmesan bring a creamy richness that makes every bite enjoyable. - Additional Seasonings and Fillers - 3 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - 1 tablespoon olive oil Garlic adds a punch of flavor, while oregano and basil give a nice herbal touch. Salt and pepper enhance all the tastes, making the dish more vibrant. - Optional Garnishes - Fresh basil leaves for garnish Fresh basil leaves not only look great, but they also add a burst of flavor. You can sprinkle them on top just before serving for a touch of color and taste. For the full recipe, check the details above. This is a simple yet rich dish that is sure to become a favorite in your home. How to Slice Zucchini Properly To slice zucchini, start by washing them well. Cut off both ends. Use a sharp knife to slice them thinly, about 1/4 inch thick. Thin slices cook evenly and soak up flavors better. Place the slices in a bowl and sprinkle with salt. Let them sit for about 10 minutes. This helps remove extra moisture. Preparing the Baking Dish Grab a 9x13 inch baking dish. Use olive oil to grease the bottom and sides. This will help prevent sticking. You can also use cooking spray if you prefer. Prepping the dish ensures a smooth serving after baking. Combining the Zucchini and Seasonings In a large bowl, mix the sliced zucchini with halved cherry tomatoes. Add the minced garlic, dried oregano, dried basil, salt, and pepper. Stir these together until everything is well coated. This mixture gives a fresh taste to the dish. Preparing the Cheesy Mixture In another bowl, crack two large eggs. Beat them until mixed well. Add the shredded mozzarella cheese, grated Parmesan cheese, and breadcrumbs. Stir until you have a uniform mixture. This cheesy blend adds richness to the bake. Pouring Mixtures into the Baking Dish Combine the zucchini mixture with the cheesy mixture. Stir until the zucchini is well coated. Pour the entire mixture into the greased baking dish. Spread it out evenly to ensure even cooking. Timing and Temperature for Perfect Results Preheat your oven to 375°F (190°C). Place the baking dish in the oven and bake for 30 to 35 minutes. You know it's done when the top is golden brown and the zucchini feels tender. Remove it from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving for a pop of color and flavor. For the full recipe, check the instructions above. How to Prevent Soggy Zucchini To keep your zucchini crispy, slice them thin. Aim for even thickness. Salt the slices before cooking. This helps draw out moisture. Let them sit for 10 minutes, then pat dry. This step is key to a perfect bake. Ensuring even cheese distribution Mix your cheese blend well with the eggs. This helps spread the flavor. When you add it to the zucchini, stir gently but thoroughly. Make sure every zucchini slice gets coated. This way, you enjoy cheesy goodness in every bite. Complementary Side Dishes Pair your cheesy zucchini bake with a fresh salad. A simple green salad works great. You can also serve it with crusty bread. This adds a nice crunch to your meal. For a heartier option, consider roasted chicken or fish. Appropriate Serving Utensils Use a spatula to serve this dish. A large spoon works too. Cut into squares for easy serving. This makes it fun and simple for everyone at the table. Caloric Breakdown One serving of cheesy zucchini bake has about 200 calories. This makes it a filling yet light dish. The cheese adds protein, while zucchini gives fiber. Health Benefits of Ingredients Zucchini is low in calories and high in water. It keeps you hydrated and full. Mozzarella offers calcium, while Parmesan adds flavor and protein. These ingredients work together for a nutritious meal. Enjoy this dish as a tasty way to eat healthy! {{image_2}} If you want to change things up, consider low-carb or gluten-free options. Use almond flour instead of breadcrumbs for a gluten-free version. You can also try using spiralized zucchini for a lighter base. For the cheese, you can mix it up. Use cheddar for a sharper taste or feta for a tangy twist. Goat cheese adds a creamy texture. Mixing different cheeses can make your dish unique. Adding herbs and spices can boost the dish's flavor. Try a pinch of red pepper flakes for heat. A sprinkle of smoked paprika can add smoky depth. Fresh herbs like parsley or thyme can brighten the dish. If you want to add protein, consider cooked chicken or turkey. Adding crumbled sausage also works well. These options can make it a heartier meal. You can add more vegetables for extra nutrition. Bell peppers, spinach, or mushrooms work great. Just chop them up, and mix them in with the zucchini. When adding vegetables, consider cooking times. Dense veggies like carrots need longer cooking. They should be pre-cooked or thinly sliced to blend well. Lighter vegetables, like spinach, can go in raw. They will cook perfectly in the oven. For the full recipe, refer to the earlier sections. To keep your cheesy zucchini bake fresh, store it in the fridge. Place it in an airtight container. This way, it will stay tasty for up to 3 days. If you have more leftovers, freezing is a great option. Cut the bake into portions and wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag or container. When stored this way, it can last for about 2 months. When you're ready to enjoy your zucchini bake again, reheating is simple. The best method is to use the oven. Preheat your oven to 350°F (175°C). Place the bake in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 20-25 minutes, or until it's hot throughout. You can also use a microwave. If you go this route, heat it in 30-second intervals until warm. This method is faster, but the oven gives you a better texture. How long does it last in the fridge? Cheesy zucchini bake lasts about three to four days in the fridge. Make sure to store it in an airtight container. This keeps it fresh and tasty for later meals. Can I prepare it ahead of time? Yes, you can prepare it ahead of time. Just mix the zucchinis and seasonings and store them in the fridge. You can also mix the cheesy egg part separately. Bake it when you’re ready to eat. What’s the best way to know when it’s done? The best way to know if it’s done is by checking the top. It should be golden brown and firm to touch. You can also insert a fork; it should go through the zucchini easily. Can I substitute eggs in the recipe? Yes, you can substitute eggs. Use a flaxseed meal mix or applesauce. For each egg, mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes to thicken. What to pair it with? Cheesy zucchini bake pairs well with a fresh salad or grilled chicken. You can also serve it with rice or a side of crusty bread for a complete meal. Is it good for meal prep? Absolutely! This dish is great for meal prep. It reheats well and tastes even better the next day. Just portion it out and enjoy it throughout the week. For the complete cooking guide, check the Full Recipe. This blog post covers how to make a delicious cheesy zucchini bake. We walked through the key ingredients, step-by-step instructions, and helpful tips. You learned about variations to fit your taste and how to store leftovers. In closing, this dish is easy and fun to make. It's healthy, tasty, and packed with options. Enjoy your cooking adventure with this recipe!$

Discover the delightful Cheesy Zucchini Bake, a perfect blend of fresh flavors and comforting cheese that everyone will love! This easy recipe uses simple ingredients like tender zucchini and juicy cherry tomatoes, all topped with gooey mozzarella and crispy breadcrumbs. With just 15 minutes of prep, you can create a scrumptious dish that’s perfect for any meal.

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Ingredients

4 medium zucchinis, sliced thinly

1 cup cherry tomatoes, halved

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 large eggs

1/2 cup breadcrumbs (preferably whole grain)

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

1 tablespoon olive oil

Fresh basil leaves for garnish

Instructions

Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with olive oil.

In a large bowl, combine the sliced zucchinis, halved cherry tomatoes, minced garlic, oregano, basil, salt, and pepper. Mix until well combined.

In another bowl, beat the eggs and then stir in the mozzarella cheese, Parmesan cheese, and breadcrumbs until the mixture is unified.

Add the cheesy egg mixture to the zucchini mixture and mix until the zucchinis are well coated.

Pour the combined mixture into the prepared baking dish, spreading it evenly.

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the zucchinis are tender.

Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6