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- 12 oz spaghetti or linguine - 2 cups cooked turkey, shredded or cubed - 1 cup mushrooms, sliced - 1 cup frozen peas - 1/2 cup onion, diced - 2 cloves garlic, minced For turkey tetrazzini, the main ingredients create a great base. The pasta gives a hearty feel. Shredded turkey adds protein and flavor. Mushrooms provide a nice earthy taste, while peas bring a pop of color. The onion and garlic will fill your kitchen with a rich aroma. - 3 cups chicken broth - 1 cup heavy cream - Salt and pepper to taste - 1 teaspoon dried thyme - 1 teaspoon garlic powder Next, we need liquids and seasonings. Chicken broth keeps the dish moist. Heavy cream adds a rich, creamy texture. Salt and pepper balance the flavors. Dried thyme gives a hint of earthiness, while garlic powder boosts the taste of the dish. - 1 cup shredded cheddar cheese - 1/2 cup grated Parmesan cheese - Fresh parsley, chopped (for garnish) Cheese is key for a tasty tetrazzini. Cheddar cheese melts well and adds creaminess. Parmesan cheese on top adds a nice, salty crunch. Fresh parsley adds color and freshness as a garnish. This final touch makes your dish look inviting and delicious. {{ingredient_image_1}} - Preheat oven to 350°F (175°C). - Cook spaghetti or linguine until al dente. First, set your oven to preheat. This step ensures that your dish bakes evenly. While the oven warms up, boil water in a large pot. Add salt to the water, then cook your pasta. Follow the package instructions for the best results. Once it's ready, drain the pasta and set it aside. - Sauté onion and garlic in butter until translucent. - Add mushrooms and cook until tender. Next, grab a large skillet and melt butter over medium heat. Add the diced onion and minced garlic. Stir until the onion turns translucent. This process adds a nice flavor base. Now, toss in sliced mushrooms and cook them until they're soft. This step enhances the taste and texture of your dish. - Stir in turkey, peas, thyme, and seasoning. - Incorporate chicken broth and heavy cream, simmering for 5 minutes. - Mix in cheddar cheese until melted, then combine with drained pasta. Now, it's time to add the main ingredients. Stir in your cooked turkey, frozen peas, dried thyme, garlic powder, salt, and pepper. Mix everything well. Then, pour in chicken broth and heavy cream. Let the mixture simmer for about 5 minutes. This helps the flavors meld together. After that, remove the skillet from heat and stir in cheddar cheese until it melts. Finally, mix in your drained pasta, ensuring everything is coated evenly. - Transfer mixture to a greased baking dish. - Top with Parmesan cheese and bake for 25-30 minutes. Now, take your mixture and transfer it to a greased baking dish. Sprinkle grated Parmesan cheese over the top. This step adds a delicious crust. Bake it in the oven for 25-30 minutes. You want the top to be golden and bubbly, which means it’s done. Enjoy the lovely smell as it cooks! - Ensure pasta is cooked al dente for the best texture. This means it should be firm but not hard. - Let the dish cool before serving for easier portioning. This helps keep the layers intact. - Add a splash of white wine for depth of flavor. It brings a nice richness to the dish. - Incorporate herbs like basil or oregano for added freshness. Fresh herbs can brighten up your meal. - Use a large skillet to cook your base. This helps to combine all ingredients well. - A sturdy baking dish is key. A 9x13-inch dish works best for even cooking. Pro Tips Use Leftover Turkey: This dish is perfect for using up leftover turkey from holiday meals, making it a great way to reduce waste. Cheese Variations: Feel free to mix different cheeses like mozzarella or gouda for a unique flavor profile that suits your taste. Add More Vegetables: You can enhance the nutrition by adding other vegetables such as bell peppers, spinach, or zucchini. Make It Ahead: This casserole can be prepared in advance and stored in the refrigerator. Just bake it when you’re ready to serve! {{image_2}} You can easily make this dish fit your diet. If you need gluten-free options, try using gluten-free pasta. It works just as well in this creamy dish. For those who are dairy-free, swap heavy cream for almond milk. You can also use dairy-free cheese to keep it rich and tasty. If you don’t have turkey, no worries! You can use chicken instead. It has a similar taste and texture. Want to try something different? Add tofu for a vegetarian twist. For a seafood option, shrimp adds a great flavor. Just cook it until it’s pink and tender. You can be creative with veggies in your tetrazzini. Spinach adds a nice color and nutrition. Bell peppers give it a sweet crunch. You can also use any seasonal veggies you like. Try zucchini in summer or squash in fall. Mixing in these adds flavor and makes the dish your own! To keep your turkey tetrazzini fresh, store it in the fridge. Place it in an airtight container. This helps keep out air and moisture. I recommend using glass or plastic containers with tight lids. They work well and make it easy to see what’s inside. You can freeze turkey tetrazzini for later. Make sure to let it cool first. Then, transfer it to a freezer-safe container. Use freezer bags if you want to save space. For the best quality, eat it within three months. Label the container with the date to keep track. To reheat, the oven is best for even warmth. Preheat it to 350°F (175°C). Place the tetrazzini in a baking dish and cover it with foil. Heat for about 20-25 minutes. For the microwave, use a microwave-safe dish. Heat in short bursts and stir in between. This keeps it moist and prevents drying out. Turkey Tetrazzini lasts about 3 to 4 days in the fridge. Store it in an airtight container to keep it fresh. Before serving, check for any off smells or mold. If it looks good, simply reheat it and enjoy! Yes, you can prepare Turkey Tetrazzini ahead of time. Cook the pasta and mix all the other ingredients. Place them in a baking dish but don’t bake it yet. Cover and store it in the fridge. When ready to bake, just pop it in the oven! You can serve Turkey Tetrazzini with many delicious sides. A fresh green salad adds a nice crunch. Garlic bread is great for mopping up the sauce. Roasted vegetables also pair well, adding color and flavor to your meal. You can use fresh turkey in this dish. Cook it first in a skillet until it’s no longer pink. Shred or cube the turkey before mixing it with the other ingredients. This gives your Tetrazzini a fresh and juicy taste! Turkey Tetrazzini is a tasty dish packed with rich flavors and comfort. We covered essential ingredients, cooking steps, fun tips, and even creative variations. Remember to adjust the recipe to fit your needs and preferences. This dish is perfect for using up leftover turkey while allowing for endless customization. Whether you keep it classic or add a twist, you cannot go wrong. Enjoy your cooking journey with Turkey Tetrazzini, and savor every bite.

Cheesy Turkey Tetrazzini Delight

A creamy and cheesy pasta dish featuring turkey, mushrooms, and peas, baked to perfection.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 12 oz spaghetti or linguine
  • 2 cups cooked turkey, shredded or cubed
  • 1 cup mushrooms, sliced
  • 1 cup frozen peas
  • 0.5 cup onion, diced
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 0.5 cup grated Parmesan cheese
  • 3 tablespoons butter
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside.
  • In a large skillet, melt the butter over medium heat. Add the diced onion and garlic, sautéing until the onion is translucent.
  • Add the sliced mushrooms to the skillet and cook until they're tender and starting to brown.
  • Stir in the cooked turkey, frozen peas, dried thyme, garlic powder, salt, and pepper. Mix well to combine.
  • Pour in the chicken broth and heavy cream, bringing the mixture to a simmer. Allow it to bubble gently for about 5 minutes.
  • Remove the skillet from heat and stir in the cheddar cheese until melted.
  • In a large bowl, combine the drained pasta with the turkey and sauce mixture, mixing until evenly coated.
  • Transfer the mixture to a greased 9x13-inch baking dish. Sprinkle the grated Parmesan cheese on top.
  • Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.
  • Once cooked, remove from the oven and let it cool for a few minutes before serving.
  • Garnish with fresh chopped parsley for an added touch.

Notes

Garnish with fresh parsley for added flavor.
Keyword baked, cheesy, comfort food, pasta, turkey