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You need to gather the following ingredients for Cheesy Spaghetti Pie: - 8 oz spaghetti, cooked and drained - 2 tablespoons olive oil - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 cup ricotta cheese - 1 ½ cups shredded mozzarella cheese - ½ cup grated Parmesan cheese - 2 large eggs - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1 cup marinara sauce (for topping) - Fresh basil leaves for garnish You can easily swap some ingredients to fit your taste. Here are a few ideas: - Use whole wheat or gluten-free spaghetti for a healthier option. - Swap ricotta cheese with cottage cheese for a lighter choice. - Try different types of cheese like cheddar or feta for a unique flavor. - Add cooked veggies like spinach or bell peppers to boost nutrition. - For a meatier dish, mix in cooked ground beef or turkey. Selecting the best ingredients makes a big difference. Here are some tips: - Look for fresh spaghetti that is not past its date. - Choose extra-virgin olive oil for better flavor and health benefits. - Select ripe and firm tomatoes if you make your marinara sauce. - Pick high-quality cheeses; they melt better and taste richer. - Buy fresh basil that looks bright and smells fragrant for garnish. Using great ingredients ensures your Cheesy Spaghetti Pie tastes amazing! {{ingredient_image_1}} 1. First, you need to preheat your oven to 350°F (175°C). This step helps the pie cook evenly. 2. Next, take a large skillet and heat olive oil over medium heat. 3. Add the finely chopped onion and sauté it for 3-4 minutes until it turns soft. 4. Now, stir in the minced garlic and let it cook for about 1 minute. This brings out the flavor. 5. After that, remove the skillet from heat and let it cool for a moment. 6. In a large mixing bowl, combine the cooked spaghetti with ricotta cheese. 7. Add 1 cup of mozzarella cheese and the grated Parmesan cheese. 8. Then, crack in the two large eggs and sprinkle in the Italian seasoning. 9. Don't forget to add salt and pepper to taste. 10. Finally, mix all the ingredients well until they are combined. 1. Grease your 9-inch pie dish with non-stick spray or olive oil. 2. Pour the spaghetti mixture into the dish. Spread it out evenly. 3. Sprinkle the remaining ½ cup of mozzarella cheese on top of the mixture. 4. Then, add a layer of marinara sauce over the cheese. 5. Place the dish in the preheated oven. Bake it for 25-30 minutes. 6. Look for the cheese to be bubbly and golden brown. 7. Once done, take it out and let it cool for about 5 minutes. 1. Cut the Cheesy Spaghetti Pie into slices for easy serving. 2. Garnish with fresh basil leaves to add a nice touch. 3. Pair with a simple green salad for balance. 4. Serve with extra marinara sauce on the side for dipping. 5. Enjoy this dish warm for the best taste experience. To get that perfect cheese melt, use fresh mozzarella. It melts better than pre-shredded cheese. Mix your cheese in the bowl well. This helps it melt evenly in the pie. Don't skip the baking time. Let it bake until golden brown and bubbly. This means your cheese is perfectly melted. One common mistake is not cooking the spaghetti enough. Make sure to cook it al dente. If it’s too soft, it can get mushy in the pie. Another mistake is not letting the pie cool before slicing. If you cut it too soon, the pie may fall apart. Lastly, don't forget to season. A pinch of salt and pepper makes a big difference. To boost the flavor, try adding sautéed veggies. Bell peppers, spinach, or mushrooms work great. You can also mix in fresh herbs like parsley or oregano for more taste. For a spicy kick, add red pepper flakes. Use high-quality marinara sauce for the topping. A good sauce makes your pie shine. Pro Tips Perfectly Cooked Spaghetti: Ensure your spaghetti is al dente before mixing it with the other ingredients to maintain the perfect texture in your pie. Cheese Variations: Feel free to mix in other cheeses, such as goat cheese or cheddar, for a unique flavor twist. Marinara Sauce Options: Experiment with different marinara sauces, such as spicy arrabbiata or a roasted garlic variety, to enhance the flavor. Garnishing Tips: For added freshness and flavor, use a mix of fresh herbs like parsley and oregano along with the basil for garnish. {{image_2}} You can make Cheesy Spaghetti Pie meat-free. Just skip the meat and enhance flavors with veggies. Try adding spinach, bell peppers, or mushrooms. These veggies add color and taste. You can also mix in some zucchini or carrots for extra nutrition. Each bite will be packed with good flavors! For those who love meat, adding it is easy. Ground beef, turkey, or sausage works well. Cook the meat first with onions and garlic. Then mix it into the spaghetti mixture. This step gives your pie a hearty twist. You can also use leftover cooked chicken for a quick option. If you need a gluten-free dish, use gluten-free pasta. Many brands offer good options that taste great. Make sure to check the labels for gluten-free labels. You can also use spiralized vegetables like zucchini or squash. These options are healthy and fun. They make a tasty base for your pie without gluten. Store leftover Cheesy Spaghetti Pie in an airtight container. This keeps it fresh. Place it in the fridge. It will stay good for about 3-4 days. Make sure it cools to room temp before sealing. This helps prevent sogginess. To reheat, use the oven for best results. Preheat the oven to 350°F (175°C). Place a slice on a baking sheet. Cover it with foil to avoid drying out. Heat for about 15-20 minutes. You can also use the microwave. Heat on medium for 2-3 minutes. Check to see if it’s warm all the way through. You can freeze Cheesy Spaghetti Pie for up to 2 months. First, let it cool completely. Cut it into slices for easy thawing. Wrap each slice in plastic wrap, then foil. Label the wrap with the date. When you’re ready to eat, thaw it overnight in the fridge before reheating. Yes, you can make Cheesy Spaghetti Pie ahead of time. Prepare it up to the baking step. Cover it well and store it in the fridge. When you are ready, bake it right from the fridge. Just add a few extra minutes to the cook time. Cheesy Spaghetti Pie pairs well with many sides. Here are some tasty options: - A fresh garden salad - Garlic bread or breadsticks - Steamed vegetables like broccoli or green beans - A light soup, such as minestrone These sides will make your meal complete and balanced. Customizing Cheesy Spaghetti Pie is easy and fun. Here are some ideas: - Add cooked ground beef or sausage for meat lovers. - Stir in vegetables like spinach, bell peppers, or mushrooms. - Use different cheeses such as cheddar or gouda for a twist. - Change the seasoning to include your favorite herbs or spices. Feel free to get creative! This blog post guides you through making Cheesy Spaghetti Pie step by step. We discussed key ingredients, substitutions, and tips for flavor. I shared storage tips, serving ideas, and common mistakes to avoid. In closing, remember that cooking is about creativity. Use the tips and variations to make this dish your own. Enjoy the process and the tasty results!

Cheesy Spaghetti Pie

A delicious and cheesy spaghetti pie that's perfect for a hearty meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Italian
Servings 6
Calories 350 kcal

Ingredients
  

  • 8 oz spaghetti, cooked and drained
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup ricotta cheese
  • 1.5 cups shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 2 large eggs
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • 1 cup marinara sauce (for topping)
  • for garnish Fresh basil leaves

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional 1 minute until fragrant. Remove from heat.
  • In a large mixing bowl, combine the cooked spaghetti, ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, eggs, sautéed onions and garlic, Italian seasoning, salt, and pepper. Mix until well combined.
  • Grease a 9-inch pie dish or round baking dish with non-stick spray or olive oil. Pour the spaghetti mixture into the dish and spread it evenly.
  • Top the spaghetti pie with the remaining ½ cup of mozzarella cheese and a layer of marinara sauce.
  • Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.
  • Remove from the oven and allow to cool for 5 minutes before slicing.
  • Garnish with fresh basil leaves before serving.

Notes

Allow to cool slightly before slicing for easier serving.
Keyword baked, cheesy, Italian, pie, spaghetti