Cheesy Ham Delight Sticks

$- 1 cup shredded cheese (cheddar or mozzarella) - 1 cup diced cooked ham - 1 package puff pastry (2 sheets), thawed - 1 egg, beaten (for egg wash) - 1 teaspoon dried oregano - 1 teaspoon garlic powder - Salt and pepper to taste - 1 tablespoon olive oil for drizzling - Fresh herbs for garnishing The main ingredients in these ham and cheese sticks create a tasty and fulfilling snack. I love using cheddar or mozzarella cheese. Each cheese offers a unique flavor. Diced cooked ham adds a savory touch. Puff pastry makes everything crisp and flaky. You will need one egg for the egg wash. This gives the sticks a nice, golden color when baked. Seasonings play a key role. Dried oregano adds a hint of earthiness. Garlic powder brings a warm, rich flavor. Don’t forget to salt and pepper to your taste. For extra flavor, drizzle olive oil before baking. It helps the sticks brown nicely. Fresh herbs can make for a beautiful garnish. They add color and a fresh taste. These ingredients combine to create a snack that is simple yet delicious. They are perfect for parties or a cozy night in. Enjoy the joy of making and sharing these treats! {{ingredient_image_1}} - Preheat oven to 400°F (200°C). - Line a baking sheet with parchment paper. - Combine 1 cup of shredded cheese and 1 cup of diced cooked ham in a bowl. - Add 1 teaspoon of dried oregano, 1 teaspoon of garlic powder, and salt and pepper to taste. - Mix well until fully combined. - Cut the puff pastry into strips about 1 inch wide and 4 inches long. - Place about a tablespoon of the cheese and ham mixture at the center of each pastry strip. - Fold the pastry over the filling and press the edges to seal. - Brush the top of each stick with the beaten egg to give them a golden color. - Drizzle a little olive oil over the sticks to enhance flavor. - Bake them in the preheated oven for about 15-20 minutes. - Look for a puffed and golden brown finish before removing. To seal pastry edges effectively, use a bit of water on your fingers. This helps the dough stick together. Press firmly, but be gentle to avoid tearing. You can also use a fork to crimp the edges for added flair. Achieving the perfect golden color is all about the egg wash. Brush the tops with the beaten egg. This step gives your sticks a nice shine. The olive oil drizzle adds flavor and helps with browning, too. For the best dips to accompany your sticks, consider spicy mustard or warm marinara. Both add a nice kick and flavor contrast. You can also offer ranch dressing for a creamy option. Garnishing ideas with fresh herbs include parsley or basil. A sprinkle on top adds color. It also gives your dish a fresh look and taste. To store leftovers, place them in an airtight container. Keep them in the fridge for up to three days. This keeps them fresh and tasty. For reheating tips for the best texture, use the oven. Preheat it to 350°F (175°C). Bake the sticks for about 10 minutes. This will restore their crispiness and warmth. Pro Tips Use Cold Puff Pastry: Ensure your puff pastry is cold when you work with it; this helps achieve the best puffiness when baked. Experiment with Fillings: Feel free to mix and match different cheeses or add vegetables for extra flavor and texture. Perfect Egg Wash: For a shiny finish, mix a little water or milk into the beaten egg before brushing it on the pastry. Serve Immediately: These sticks are best enjoyed warm and fresh from the oven, as they tend to lose their crispness over time. {{image_2}} You can easily change the cheese in this recipe. Cheddar gives a strong flavor, while mozzarella is mild and gooey. Try Swiss or gouda for a twist. You can also use turkey or chicken instead of ham. For a vegetarian option, add spinach and ricotta or mushrooms with cheese. Spice it up! Add paprika or chili powder for heat. Fresh herbs like parsley or chives can brighten the taste. You can also try different pastry types. Use phyllo dough for a flaky texture or bread dough for a soft bite. If you want a healthier option, try air frying. It cooks faster and still makes them crispy. You can also make mini versions. Cut the pastry into smaller strips for bite-sized treats. These are perfect for parties or snacks. You can find ready-made ham and cheese sticks at many grocery stores. Look for frozen versions in the snack aisle. Brands like Trader Joe's and Amy's often offer tasty options. Your local deli or bakery might also have fresh versions. Don't forget to ask if they make them daily for the best taste! You can buy ham and cheese sticks online from websites like Amazon or Walmart. These sites often have a good selection of frozen snacks. When searching, check customer reviews to find quality options. Look for brands that have good ratings and clear ingredients. This way, you ensure you get a great product. Many restaurants and cafes serve ham and cheese sticks as appetizers. Places like sports bars or casual eateries often have their unique twists. Some might add different spices or serve them with special dips. Check local menus to find out what variations are available in your area. You may discover a new favorite! To keep ham and cheese sticks fresh, store them in an airtight container. They should be at room temperature for a short time. If you have leftovers, place them in the fridge. Use them within three days for the best taste. If you stack them, separate layers with parchment paper to avoid sticking. Yes, ham and cheese sticks can be frozen. Allow them to cool completely after baking. Then, wrap each stick in plastic wrap. Place them in a freezer bag or container. They will last for up to two months in the freezer. To reheat, just bake them at 350°F (175°C) for about 10-15 minutes. This restores their crispiness. Ham and cheese sticks pair well with many sides. Consider serving them with: - Spicy mustard - Ketchup - Ranch dressing - Fresh veggies like carrots or celery These dips and sides add extra flavor and crunch! Ham and cheese sticks last about three days in the fridge. Make sure they are in an airtight container. If they smell off or have a strange look, it’s best to throw them away. Always check before eating leftovers to stay safe. The article covered making ham and cheese sticks from scratch. You learned about the key ingredients, step-by-step instructions, and useful tips for perfecting your dish. We explored various variations and even where to buy pre-made options. To wrap it up, these sticks are a fun snack suited for any occasion. Try different fillings and seasonings to make them your own. With simple steps, you can impress your family and friends. Enjoy your cooking!$

Cheesy Ham Delight Sticks

Delicious sticks filled with cheese and ham, wrapped in flaky puff pastry.

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Prep Time 15

Cook Time 20

Total Time 35

Course Appetizer

Cuisine American

Servings 12

Calories 150 kcal

Ingredients

1 cup shredded cheese (cheddar or mozzarella)
1 cup diced cooked ham
1 package puff pastry (2 sheets), thawed
1 egg beaten (for egg wash)
1 teaspoon dried oregano
1 teaspoon garlic powder
to taste salt and pepper
1 tablespoon olive oil

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the shredded cheese, diced ham, oregano, garlic powder, salt, and pepper. Mix well until combined.
Unroll the puff pastry sheets on a lightly floured surface. Cut each sheet into strips about 1 inch wide and 4 inches long.
Place about a tablespoon of the cheese and ham mixture at the center of each pastry strip.
Fold the pastry over the filling and press the edges to seal. Optionally, create a decorative twist or braid with the edges.
Brush the top of each stick with the beaten egg to give them a golden color when baked.
Drizzle a little olive oil over the sticks to enhance the flavor and help with browning.
Bake in the preheated oven for about 15-20 minutes, or until they are puffed and golden brown.
Once baked, remove from the oven and let cool slightly before serving.

Notes

Serve warm on a platter, garnished with fresh herbs and a side of dipping sauce.

Keyword appetizer, cheese, ham, puff pastry