![- 2 cans (16 oz each) refrigerated biscuit dough - 1 cup shredded mozzarella cheese - 1 cup shredded cheddar cheese - ½ cup unsalted butter, melted - 5 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 1 teaspoon Italian seasoning - Salt and pepper to taste - Extra melted butter for greasing The main stars of this dish are the biscuit dough and cheese. The dough gives it a soft base, while mozzarella and cheddar add a rich flavor. Garlic and herbs bring a fresh taste that makes it special. - Fresh herbs - Additional spices You can add fresh herbs like thyme or rosemary for extra flavor. A pinch of red pepper flakes can bring some heat, too. Feel free to mix up the spices to make the bread your own. - Bundt pan or oven-safe dish - Mixing bowls and spatula You need a bundt pan or a deep oven-safe dish to bake this bread. Mixing bowls and a spatula help you combine the ingredients easily. The right tools make the process smooth and fun. First, preheat your oven to 375°F (190°C). This step is crucial. A hot oven helps the bread rise and get golden. Next, prepare your bundt pan. Grease it well with melted butter. This will prevent sticking later. Now, let’s make the garlic butter mixture. In a small bowl, combine melted butter, minced garlic, chopped parsley, Italian seasoning, salt, and pepper. Stir everything well until it blends nicely. Open the refrigerated biscuit dough. Separate each biscuit and cut them into quarters. This makes it easy to toss. In a large mixing bowl, toss the biscuit pieces with half of the garlic butter mixture. Make sure every piece gets coated. Start layering in the pan. Place half of the coated biscuit pieces in the prepared bundt pan. Then, sprinkle half of the mozzarella and cheddar cheese on top. Pour half of the remaining garlic butter mixture over this cheese layer. Next, add the rest of the biscuit pieces. Then, top with the remaining cheese and garlic butter mixture. Use a spatula to press down gently. This helps everything stick together. Bake in your preheated oven for 25-30 minutes. Look for a golden brown color. When done, remove the pan and let it cool for 5 minutes. Then, invert it onto a serving platter. Enjoy warm and pull apart the cheesy goodness! For details on ingredients, check the Full Recipe. To make your cheesy garlic monkey bread perfect, focus on two key areas: even baking and room temperature ingredients. - Ensuring even baking: Place your bundt pan in the center of the oven. This spot helps heat circulate well. Rotate your pan halfway through baking. This way, all sides get that nice golden brown color. - Using room temperature ingredients: Before you start, let your butter and cheese sit out for about 30 minutes. This helps them mix better. Room temperature cheese melts nicely, making your bread even cheesier. Cheesy garlic monkey bread is perfect for sharing. Here are some fun ways to serve it: - Pairing with dips: Think about adding marinara or ranch dressing on the side. These dips add flavor and fun. You can also try garlic aioli for an extra kick. - Presentation ideas: Serve your bread on a wooden board. This gives it a rustic look. You can also sprinkle some chopped parsley on top for color. It makes your dish more inviting. Even the best cooks can make mistakes. Here are two you should watch out for: - Overbaking or underbaking: Keep an eye on the time. If your bread is too dark, it may taste burnt. If it's too light, it might be doughy inside. Aim for a nice golden brown. - Not using enough butter: Butter adds flavor and moisture. If you skimp on it, your bread may turn out dry. Make sure to use the right amount for a tasty result. For more details, check the Full Recipe. {{image_2}} You can switch up the cheese in your Cheesy Garlic Monkey Bread. Try using provolone or gouda for a new flavor twist. They melt well and add depth to the dish. You can also mix in cream cheese. Cream cheese makes the bread extra creamy and rich. Just cut it into small cubes and toss it with the biscuit pieces. Want to make it even better? Add some veggies or meats! Chopped spinach, bell peppers, or cooked sausage work great. They bring in extra flavor and nutrition. Herbs can also change the taste. Try using fresh thyme or rosemary instead of parsley. This small change can elevate the dish to a new level. For a healthier version, use sweet potato or whole wheat dough. These options add fiber and nutrients. Adjust your cooking time if you use sweet potato dough. It may need a bit longer to bake. Keep an eye on it to ensure it cooks all the way through. You’ll still get that warm, cheesy goodness! For the full recipe, check out the [Full Recipe]. After enjoying your cheesy garlic monkey bread, you may have leftovers. First, let the bread cool down. Cooling it for about 30 minutes helps keep the texture nice. Once cool, place the bread in an airtight container. You can also wrap it tightly in plastic wrap. This keeps it fresh and prevents it from drying out. When reheating, you have two options: the oven or the microwave. The oven is best for keeping the bread crispy. Preheat your oven to 350°F (175°C). Place the leftover bread on a baking sheet and cover it with foil. Heat it for about 10-15 minutes. If you're in a hurry, use the microwave. Place a piece of the bread on a microwave-safe plate. Heat it for 20-30 seconds. Keep in mind that the microwave may make it a bit soggy. If you want to save some for later, freezing is a great choice. First, let the monkey bread cool completely. Then, wrap it in plastic wrap. You can also place it in a freezer bag. Remove as much air as possible to prevent freezer burn. To thaw, take it out of the freezer and place it in the fridge overnight. When ready to eat, reheat it in the oven as mentioned earlier. This way, it tastes fresh and delicious! For the complete recipe, check the Full Recipe above. To make Cheesy Garlic Monkey Bread from scratch, you can use a few simple swaps. If you can't find refrigerated biscuit dough, you can use homemade dough. Just mix flour, baking powder, salt, and milk to create a soft dough. Ingredient substitutions: - Use whole wheat flour for a healthier twist. - Swap mozzarella with gouda for a unique flavor. Dough alternatives: - Try using pizza dough for a different texture. - You can also use dough from a bread machine for ease. Yes, you can prepare Cheesy Garlic Monkey Bread ahead of time. Just follow the recipe until the baking step. Then, cover the pan and refrigerate it overnight. Tips on pre-preparation: - Allow the dough to sit at room temperature for about 30 minutes before baking. - This lets the dough rise a bit and improves the texture. Pairing dipping sauces with Cheesy Garlic Monkey Bread makes it even better. Here are some great options to try: - Marinara sauce for a classic taste. - Garlic butter for extra richness. - Ranch dressing for a cool contrast. - Spinach dip for a fresh flavor. Absolutely! You can make Cheesy Garlic Monkey Bread a bit lighter. Health-conscious ingredient swaps: - Use low-fat cheese instead of regular cheese. - Replace butter with olive oil for a healthier fat option. - Add more veggies like spinach or bell peppers to boost nutrition. In this post, we covered how to make Cheesy Garlic Monkey Bread. We discussed the main and optional ingredients, the equipment needed, and gave step-by-step instructions for preparation and baking. Tips for perfecting the recipe and common mistakes to avoid were included, along with fun variations and storage information. This recipe is flexible and easy to adapt. You can impress your friends and family with this warm, cheesy treat. Enjoy your baking adventure!](https://foodishtalk.com/wp-content/uploads/2025/05/c25031a7-8c43-47d0-b85a-b2fe37369cf2.webp)
Ingredients
Method
Preheat your oven to 375°F (190°C). Grease a bundt pan or a deep oven-safe dish with melted butter.
In a small bowl, mix together the melted butter, minced garlic, chopped parsley, Italian seasoning, salt, and pepper. Stir well to combine.
Open the biscuit dough and separate each biscuit. Cut each biscuit into quarters.
In a large mixing bowl, toss the biscuit pieces with half of the garlic butter mixture until well coated.
Layer half of the biscuit pieces in the prepared bundt pan. Sprinkle half of the mozzarella and cheddar cheese on top.
Pour half of the remaining garlic butter mixture over the cheese layer.
Add the remaining biscuit pieces on top, followed by the rest of the cheese and remaining garlic butter mixture.
Use a spatula to press down gently to ensure that everything is compact.
Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
Remove from the oven and let cool for 5 minutes before inverting onto a serving platter. Serve warm and pull apart to enjoy!
Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8