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Here’s what you need for a savory chicken broccoli pasta bake: - 2 cups pasta (penne or rotini) - 2 cups cooked chicken, shredded - 2 cups broccoli florets (fresh or frozen) - 1 cup cream cheese, softened - 1 cup shredded mozzarella cheese - ½ cup grated Parmesan cheese - 1 cup chicken broth - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1 tablespoon olive oil - ½ teaspoon red pepper flakes (optional) Each ingredient plays a key role in making this dish creamy and packed with flavor. The pasta gives it substance, while the chicken adds protein. Broccoli not only brings color but also nutrition. Cream cheese creates a rich base, and the cheeses on top melt beautifully. Seasonings like garlic and onion powder enhance the taste, while red pepper flakes add a hint of heat if you like it spicy. Remember, using high-quality ingredients makes a big difference! {{ingredient_image_1}} 1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with olive oil. This helps prevent sticking. 2. Cook 2 cups of pasta according to the package instructions. Aim for al dente, which means firm but not hard. Once done, drain and set aside. 3. Steam or blanch 2 cups of broccoli florets in boiling water for about 3 minutes. You want them bright green and just tender. Drain and set aside. 1. In a large mixing bowl, take 1 cup of softened cream cheese. Use a hand mixer to blend in 1 cup of chicken broth, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt, and pepper. Mix until smooth. 2. Add 2 cups of shredded chicken, the cooked pasta, and the steamed broccoli to the cream cheese blend. Mix until everything is combined. 3. Stir in half of the shredded mozzarella and Parmesan cheeses. This will give your dish a creamy texture. 1. Transfer the chicken, broccoli, and pasta mixture into your greased baking dish. Spread it out evenly. 2. Top with the remaining mozzarella and Parmesan cheese. If you like some heat, sprinkle ½ teaspoon of red pepper flakes on top. 3. Bake in your preheated oven for 25 to 30 minutes. Look for bubbling cheese and a slightly golden top. 4. Once done, remove from the oven. Let it cool for a few minutes before serving. Enjoy your savory delight! - Achieving the right pasta texture: Cook your pasta until it is al dente. This means it should be firm to the bite. Cooking it this way helps it hold up during baking. You do not want mushy pasta in your bake. - Ensuring even cooking of broccoli: Steam or blanch the broccoli for just a few minutes. This keeps it bright green and tender but not overcooked. If you cook it too long, it can turn mushy. Aim for three minutes in boiling water. - Garnish ideas for presentation: After baking, top the dish with fresh parsley or basil. This adds color and a fresh taste. You can also sprinkle extra grated cheese on top for a cheesy touch. - Accompaniments to serve alongside: Serve this bake with a crisp green salad or some garlic bread. Both pair well and add to the meal. You can also offer extra cheese on the side for those who want more. Pro Tips Use Leftover Chicken: This recipe is a great way to use up leftover rotisserie chicken or any cooked chicken you have on hand, making it even quicker to prepare. Customize Your Veggies: Feel free to add other vegetables like bell peppers, spinach, or carrots to the mix for added nutrition and flavor. Cheese Variations: Experiment with different cheese combinations, such as cheddar or gouda, for a unique twist on the flavor profile. Make-Ahead Option: Prepare the pasta bake ahead of time, cover it tightly, and store it in the fridge for up to 24 hours before baking. Just add a few extra minutes to the baking time. {{image_2}} You can switch up the main protein in this dish. Instead of chicken, use turkey or cooked sausage. You can even try tofu or chickpeas for a tasty vegetarian option. If you need dairy-free options, use vegan cream cheese and cheese substitutes. Look for gluten-free pasta to make this dish gluten-free. This way, everyone can enjoy the pasta bake. Add a burst of color and taste by mixing in other veggies. Spinach, bell peppers, or zucchini can make this dish even better. Just chop them small and add them when mixing. To spice things up, sprinkle in extra seasonings. Try Italian herbs like basil or oregano. A dash of paprika can add warmth. Don't forget about garlic! A bit of minced garlic boosts the flavor, too. Store your Chicken Broccoli Pasta Bake in the fridge. Use an airtight container for best results. It will stay fresh for up to three days. If you want to keep it longer, freezing is a great option. Divide the bake into portions and wrap each tightly in plastic wrap. Then, place them in a freezer-safe container. This way, it can last up to three months in the freezer. To reheat the pasta bake, use the oven for the best texture. Preheat your oven to 350°F (175°C). Place the pasta bake in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 20 minutes, or until it is hot throughout. You can also use a microwave. Just heat in short bursts, stirring in between. This method is quicker but may not keep the texture as nice. Can I use raw chicken? You should not use raw chicken in this recipe. Raw chicken needs to cook longer. Cooked chicken ensures a safe and tasty dish. Shredded or diced rotisserie chicken works great. How long can leftovers stay good? Leftovers can stay good for about three to four days. Store them in an airtight container in the fridge. If you want to keep it longer, freeze the dish. It can last up to three months in the freezer. Can I make this dish ahead of time? Yes, you can make this dish ahead of time. Prepare the pasta bake, then cover it and store it in the fridge. Bake it when you're ready to serve. This way, you save time and enjoy a warm meal later! This blog post shared a tasty recipe for Chicken Broccoli Pasta Bake. We went over the key ingredients and step-by-step instructions. I offered helpful tips for cooking and serving. You also learned about ingredient substitutions and storage advice. This dish is easy to make and great for any meal. Try it with your own twists to keep it fun. You can enjoy a warm plate or save it for later. Happy cooking!

Cheesy Chicken Broccoli Pasta Bake

A delicious and comforting pasta bake featuring chicken, broccoli, and a creamy cheese sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6
Calories 400 kcal

Ingredients
  

  • 2 cups pasta (penne or rotini)
  • 2 cups cooked chicken, shredded
  • 2 cups broccoli florets (fresh or frozen)
  • 1 cup cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 0.5 teaspoon red pepper flakes (optional)

Instructions
 

  • Preheat oven to 375°F (190°C). Grease a baking dish (about 9x13 inches) with olive oil.
  • Cook the pasta according to package instructions until al dente. Drain and set aside.
  • Steam or blanch the broccoli florets in boiling water for about 3 minutes until bright green and just tender, then drain and set aside.
  • In a large mixing bowl, examine the cream cheese. Use a hand mixer to blend in the chicken broth, garlic powder, onion powder, salt, and pepper until smooth.
  • Mix in the shredded chicken, cooked pasta, and steamed broccoli until combined.
  • Add half of the mozzarella and Parmesan cheeses into the mixture, mixing until well incorporated.
  • Transfer the chicken, broccoli, and pasta mixture into the prepared baking dish. Spread evenly.
  • Top with the remaining mozzarella and Parmesan cheese, then sprinkle with red pepper flakes if using.
  • Bake in the preheated oven for 25-30 minutes or until the cheese is bubbling and slightly golden.
  • Remove from oven and let it cool for a few minutes before serving.

Notes

Serve hot out of the oven, garnished with freshly chopped parsley or basil.
Keyword bake, broccoli, cheesy, chicken, pasta