Cheesy Chicken Alfredo Lasagna Roll-Ups

$- 8-10 lasagna noodles - 2 cups cooked chicken breast, shredded - 2 cups ricotta cheese - 1 cup grated mozzarella cheese (plus extra for topping) - 1 cup grated Parmesan cheese - 2 cups Alfredo sauce (store-bought or homemade) - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish) To make Chicken Alfredo Lasagna Rollups, you need simple yet tasty ingredients. Start with lasagna noodles. You’ll need about 8 to 10, depending on how many rollups you want to make. Next, grab cooked chicken breast. Shred it into small pieces; this helps it mix well. Ricotta cheese adds creaminess. You’ll want two cups of this as well. Mozzarella cheese is key for that gooey texture. One cup works great, with more for topping. Parmesan cheese gives a nice salty kick; one cup is perfect. Alfredo sauce is what ties it all together. You can use store-bought or make your own. For seasoning, I like to use garlic powder and Italian seasoning. Just one teaspoon of each will do. Lastly, add salt and pepper to taste. Don’t forget fresh parsley for a lovely garnish! - Baking dish - Mixing bowl - Cooking pot For this recipe, you need a few kitchen tools. A baking dish is must-have for the rollups. Choose one that fits all the noodles snugly. A mixing bowl helps you combine the filling. It should be large enough to hold all your ingredients. Lastly, a cooking pot is great for boiling the lasagna noodles. With these ingredients and tools, you're ready to create a delicious meal. Enjoy the process! {{ingredient_image_1}} First, cook the lasagna noodles. Follow the package instructions. Make sure to cook them until they are al dente. This means they should still be firm to the bite. Once done, drain the noodles. Lay them flat on a clean surface. This helps them cool quickly. You can also place a damp towel over the noodles to keep them from sticking. Next, let’s make the filling. In a large bowl, combine the shredded chicken, ricotta cheese, mozzarella cheese, and half of the Parmesan cheese. Add the garlic powder, Italian seasoning, salt, and pepper. Mix everything together well. You want a smooth and creamy texture. This filling should be thick but spreadable. Now, it’s time to assemble the roll-ups. Start by spreading a thin layer of Alfredo sauce on the bottom of your baking dish. This helps prevent sticking. Take one lasagna noodle and spread about 2-3 tablespoons of the chicken filling along its length. Roll the noodle from one end to the other. Make sure to keep it tight but not too tight. Place the roll seam side down in the baking dish. Repeat this with the rest of the noodles. Once done, pour the remaining Alfredo sauce over the top. Cover all the noodles. Finally, sprinkle the remaining mozzarella and Parmesan cheese on top. To bake your Chicken Alfredo Lasagna Rollups, set your oven to 375°F (190°C). This temperature helps achieve that golden, bubbly top we all love. Bake the rollups for 25 to 30 minutes. This time ensures that the flavors meld well and the cheese gets nice and melty. To know when your rollups are done, look for a golden-brown top. The cheese should be bubbling, and the Alfredo sauce should be slightly thickened. You can also check the internal temperature. Use a food thermometer; it should reach 165°F (74°C). This ensures your rollups are hot and safe to eat. Pro Tips Perfectly Cooked Noodles: Make sure to cook the lasagna noodles al dente, as they will continue to cook in the oven during baking. Mixing the Filling: For an extra creamy filling, consider adding a splash of heavy cream or sour cream to the ricotta mixture. Customize with Veggies: Feel free to add your favorite vegetables, like spinach or mushrooms, to the chicken filling for added flavor and nutrition. Leftover Storage: Store any leftover lasagna roll-ups in an airtight container in the fridge for up to 3 days, and reheat in the oven for the best texture. {{image_2}} To make great roll-ups, start with even filling. Spread about 2-3 tablespoons of the chicken mix on each noodle. This keeps the flavor consistent. Make sure to roll tightly but gently. If the noodle tears, don’t worry; it still tastes good. Avoid overfilling, as this can cause spills. Pair these roll-ups with a fresh salad, garlic bread, or steamed veggies. They look great on a plate, so arrange them neatly. Drizzle extra Alfredo sauce on top for a beautiful finish. A sprinkle of parsley adds color and freshness. You can add veggies to the filling. Spinach or mushrooms work well. For proteins, try turkey or even shrimp. You can swap Alfredo sauce for a creamy tomato sauce for a different flavor. Feel free to get creative with your own favorite ingredients! To keep your Chicken Alfredo Lasagna Rollups fresh, use airtight containers. Glass or plastic containers work well. Make sure to let the rollups cool before storing. This helps prevent condensation. Place a layer of plastic wrap over the food before sealing. Store them in the fridge for up to three days. If you want to keep them longer, consider freezing. Wrap each rollup in foil and place them in a freezer-safe bag. They can last up to three months in the freezer. When reheating, set your oven to 350°F (175°C). Place the rollups in an oven-safe dish. Add a splash of Alfredo sauce on top to help keep them moist. Cover the dish with foil to prevent drying out. Heat for about 20-25 minutes, or until warmed through. You can also use the microwave for quick reheating. Heat on medium power for about 2-3 minutes. Check to ensure they are hot all the way through. Enjoy them warm for the best taste and texture. Yes, you can use store-bought Alfredo sauce. It saves time and is convenient. Here are some pros and cons: Pros: - Quick and easy to use. - Many brands offer tasty options. - Perfect for busy weeknights. Cons: - Some may have added preservatives. - Flavor may vary by brand. - Homemade sauce can taste fresher. If you prefer more control, making your own sauce is simple. Just blend butter, cream, and Parmesan cheese. You can make this recipe healthier by swapping some ingredients. Here are a few ideas: - Use whole wheat lasagna noodles: They add fiber and nutrients. - Substitute low-fat ricotta cheese: This reduces calories without losing creaminess. - Add vegetables: Spinach, zucchini, or mushrooms boost nutrition and flavor. - Use less cheese: Cut down on mozzarella and Parmesan for lighter roll-ups. These swaps keep the dish tasty while making it better for you. Pair your Chicken Alfredo Lasagna Rollups with these sides for a complete meal: - Garlic bread: A classic choice that complements the creamy sauce. - Caesar salad: Crisp romaine with a tangy dressing adds freshness. - Roasted vegetables: Carrots, broccoli, or asparagus bring color and nutrients. - Steamed green beans: They add crunch and are easy to prepare. These sides enhance the meal and offer a nice balance to the rich flavors. This blog outlined how to make delicious Chicken Alfredo Lasagna Roll-Ups. We covered key ingredients, helpful equipment, and easy step-by-step instructions. You learned about cooking times and checking doneness. I also shared tips to perfect your roll-ups and ideas for serving. Remember, small changes can make a big impact. You can customize this dish or store leftovers for later. Enjoy your cooking adventure and impress everyone with your new skills!$

Cheesy Chicken Alfredo Lasagna Roll-Ups

Delicious lasagna roll-ups filled with cheesy chicken and topped with creamy Alfredo sauce.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 30

Total Time 55

Course Main Course

Cuisine Italian

Servings 4

Calories 400 kcal

Ingredients

8 noodles lasagna noodles
2 cups cooked chicken breast, shredded
2 cups ricotta cheese
1 cup grated mozzarella cheese (plus extra for topping)
1 cup grated Parmesan cheese
2 cups Alfredo sauce
1 teaspoon garlic powder
1 teaspoon Italian seasoning
to taste Salt and pepper
for garnish Fresh parsley, chopped

Instructions

Cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean surface to cool slightly.
In a large mixing bowl, combine shredded chicken, ricotta cheese, mozzarella cheese, half of the Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
In a baking dish, spread a thin layer of Alfredo sauce on the bottom to prevent sticking.
Take one lasagna noodle and spread about 2-3 tablespoons of the chicken filling along its length. Carefully roll the noodle up from one end to the other and place it seam side down in the baking dish. Repeat with remaining noodles.
Once all the roll-ups are in the dish, pour the remaining Alfredo sauce over the top, making sure to cover all the noodles. Sprinkle the remaining mozzarella and Parmesan cheese over the sauce.
Preheat the oven to 375°F (190°C) and bake the roll-ups for 25-30 minutes, or until golden and bubbly.
Remove from the oven and let the lasagna roll-ups cool for a few minutes before garnishing with fresh chopped parsley.

Notes

Serve with extra Alfredo sauce and garnish with fresh parsley.

Keyword Alfredo, cheesy, chicken, lasagna, roll-ups