Ingredients
Method
Preheat your oven to 350°F (175°C) and grease a 9x13 inch casserole dish with olive oil or butter.
In a large mixing bowl, combine the cooked rice, broccoli florets, shredded cheddar cheese, cream of mushroom soup, and milk.
Add the garlic powder, onion powder, black pepper, and salt to the mixture, stirring well until all ingredients are fully combined.
Pour the rice and broccoli mixture into the prepared casserole dish, spreading it evenly.
If desired, sprinkle the crispy breadcrumbs over the top for a crunchy finish.
Bake in the preheated oven for 25-30 minutes, or until the casserole is hot throughout and the top is golden brown.
Remove from the oven and let cool for a few minutes before serving.
Prep Time, Total Time, Servings: 10 min | 40 min | 6 servings
- Presentation Tips: Serve the casserole hot, garnished with a sprinkle of fresh parsley or additional cheddar cheese on top for an appealing look.