![- 4 slices of hearty bread (sourdough or whole grain) - 4 large eggs - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1/2 teaspoon garlic powder - 1/2 teaspoon dried oregano - 1/4 teaspoon red pepper flakes (optional) - Salt and pepper to taste - 2 tablespoons fresh chives or parsley, chopped - 2 tablespoons olive oil or melted butter You can change up the cheese to fit your taste. Try cheddar or feta for a new flavor. For bread, any crusty loaf works well. You can use gluten-free bread too. If you want a dairy-free option, use a plant-based cheese. To make this dish, you need a baking sheet, parchment paper, and a mixing bowl. These tools help make the process easy and fun! - Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper. This makes cleanup easy. - Use a knife to cut a large 'X' into the center of each slice of bread. The cut should not go all the way through. This creates a well for the egg. - Carefully crack one egg into the well of each slice of bread. Be gentle to keep the yolks intact. - In a mixing bowl, combine 1 cup of shredded mozzarella cheese, 1/2 cup of grated Parmesan cheese, 1/2 teaspoon of garlic powder, 1/2 teaspoon of dried oregano, and salt and pepper to taste. Mix everything well. - Now, spoon the cheese mixture over each egg in the bread wells. Let it spill over slightly for a cheesy delight. - Bake in the preheated oven for 15 to 20 minutes. You want the egg whites to be set and the yolks runny while the cheese becomes bubbly and golden. Enjoy the delicious aroma as it bakes! For the full recipe, check out the [Full Recipe]. To get perfectly runny yolks, bake the toast just right. Watch the time closely. You want the egg whites set, but the yolks soft. Start checking at 15 minutes. If they need more time, keep an eye on them. An oven thermometer is key for great results. Ovens can be off by a few degrees. Using a thermometer helps ensure you bake at the right temperature. This makes a huge difference in how your toast turns out. For a lovely presentation, serve your cheesy baked egg toast on a rustic wooden board. It adds a nice touch. You can also use a colorful platter to brighten up your table. Garnish with fresh herbs for added color. Pair your toast with a fresh side salad or sliced avocado. This adds freshness and makes your meal more filling. You can also serve it with a side of fruit for a sweet balance. You can add more flavor with extra seasonings. Try smoked paprika for a smoky taste or chives for a fresh bite. Experiment with herbs like thyme or basil to change the profile. Incorporating veggies is a great way to make it healthier. Spinach, tomatoes, or bell peppers add color and taste. Just chop them finely and sprinkle on top of the egg before baking. This way, you create a tasty and nutritious dish. For the full recipe, check out the recipe link. {{image_2}} To make your cheesy baked egg toast even better, add some veggies. You can mix in fresh spinach, diced tomatoes, or colorful bell peppers. These veggies add flavor and nutrition. Simply sauté them for a few minutes before adding to the bread wells. This small step makes your toast bright and healthy. Want to boost the protein? Add cooked bacon or sausage to the mix. Chop the meat into small pieces and sprinkle them over the egg before adding cheese. This change makes your breakfast heartier and more satisfying. Plus, the smoky flavor pairs well with the eggs and cheese. You can also give your toast a global flair. For a Mexican twist, add sliced jalapeños and creamy avocado. The heat from the jalapeños makes it exciting. The avocado adds a rich, smooth texture that balances the dish. For an Italian version, use pesto and ricotta cheese. Spread a layer of pesto on the bread before adding the egg. Then dollop ricotta on top. This combo brings fresh herbs and creamy goodness, making your breakfast feel gourmet. For the full recipe, check out the detailed instructions. Each variation will make your cheesy baked egg toast unique and delicious. To store uneaten cheesy baked egg toast, let it cool first. Place the toast in an airtight container. Keep it in the fridge for up to three days. Make sure to seal it well to avoid drying out. You can also wrap each piece in plastic wrap for extra protection. The best way to reheat this dish is in the oven. Preheat your oven to 350°F (175°C). Place the toast on a baking sheet. Heat for about 10 minutes, or until warm. This method keeps the bread crispy and the cheese melty. You can also use a microwave, but the texture may change. If using a microwave, heat for 30 seconds to 1 minute. For long-term storage, you can freeze cheesy baked egg toast. Wrap each piece in plastic wrap, then place it in a freezer bag. This will keep it fresh for up to three months. When ready to eat, thaw it in the fridge overnight. Then, reheat in the oven to restore its original taste. Freezing is a great way to enjoy this dish later without losing flavor. Can I make cheesy baked egg toast ahead of time? Yes, you can prepare the bread and cheese mix ahead. Store them separately in the fridge. Then, just add the eggs and bake when ready. What can I substitute for eggs? You can use silken tofu or chickpea flour mixed with water. Both options work well and keep the dish tasty. How do I make it spicier? Add more red pepper flakes or diced jalapeños to the cheese mix. For a smoky flavor, try adding chipotle powder. What to do if the bread is soggy? Make sure to pre-bake the bread for a few minutes before adding the eggs. This step helps it become crispier. How to fix overcooked eggs? If the eggs are overcooked, you can try adding a bit of cream or butter on top. This can help add moisture back. Caloric content and dietary considerations of cheesy baked egg toast One serving contains about 350 calories. It offers protein from eggs and cheese, plus carbs from bread. Adjust ingredients for dietary needs. For a lower calorie option, use whole grain bread and less cheese. In this post, we shared how to make cheesy baked egg toast. You learned about the key ingredients, common substitutions, and helpful tools. We also covered step-by-step instructions, along with tips for cooking and serving. You can customize this dish with veggies or proteins for unique flavors. Remember to store leftovers properly and reheat them to stay tasty. Enjoy experimenting with this dish and make it your own!](https://foodishtalk.com/wp-content/uploads/2025/05/65f90d16-69e8-4979-8ca8-4abdcd011212.webp)
Ingredients
Method
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Use a knife to cut a large 'X' into the center of each slice of bread, creating a small well for the egg. Ensure you do not cut completely through the bread.
Place the slices of bread on the prepared baking sheet. Brush the tops and edges with olive oil or melted butter.
Carefully crack an egg into the well of each slice of bread, taking care not to break the yolks.
In a mixing bowl, combine the shredded mozzarella, grated Parmesan, garlic powder, oregano, red pepper flakes (if using), salt, and pepper. Mix well.
Spoon the cheese mixture generously over each egg in the bread wells, letting it spill over slightly.
Bake in the preheated oven for 15 to 20 minutes, or until the egg whites are set but the yolks are still runny, and the cheese is bubbly and golden.
Once baked, carefully remove from the oven and let cool for a couple of minutes. Garnish with freshly chopped chives or parsley before serving.
Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings
- Presentation Tips: Serve the cheesy baked egg toast on a rustic wooden board or a colorful platter. Pair with a fresh side salad or sliced avocado for added freshness and color.