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To make this delightful treat, you need some key ingredients. Here’s what you’ll need:

- Cheesecake Crescent Rolls Casserole

Indulge in a sweet delight with this Cheesecake Crescent Rolls Casserole! This easy recipe features soft crescent rolls stuffed with creamy cheesecake filling and topped with fresh fruit. Perfect for impressing family and friends, it's a crowd-pleaser for any occasion. Discover step-by-step instructions, helpful tips, and delicious serving ideas in the post. Ready to make this delightful treat? Click to explore the recipe and get started today!
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Ingredients
  

2 cans of crescent roll dough

16 oz cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

1/4 cup sour cream

1/4 teaspoon almond extract

1/2 cup fresh blueberries (or your choice of fruit)

Powdered sugar for dusting

Instructions
 

Preheat your oven to 375°F (190°C).

    Unroll one can of crescent roll dough and lay it across the bottom of a greased 9x13 inch baking dish, pressing the seams together to create a complete bottom crust.

      In a large mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Beat with an electric mixer until smooth and creamy.

        Add the eggs, one at a time, mixing well after each addition. Then, mix in the sour cream and almond extract until fully combined.

          Gently fold in half of the blueberries into the cream cheese mixture.

            Pour the cream cheese filling over the crescent roll base in the baking dish, spreading it evenly with a spatula.

              Unroll the second can of crescent roll dough and tear it into small pieces or sheets. Lay these pieces over the cream cheese filling to create a topping. It’s okay if some filling is peeking through; it creates a rustic look!

                Sprinkle the remaining blueberries on top of the crescent roll topping.

                  Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the filling is set.

                    Allow the casserole to cool for a few minutes before slicing. Dust with powdered sugar just before serving.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8