Ingredients
Method
Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
Cook the Ground Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, approximately 5-7 minutes.
Add Aromatics: Stir in the diced onion and minced garlic, cooking until the onion becomes translucent, about 3 minutes.
Mix in Veggies and Season: Add the mixed vegetables, beef broth, Worcestershire sauce, smoked paprika, salt, and pepper. Bring the mixture to a simmer and cook for another 5 minutes until everything is heated through.
Cheesy Delight: Stir in 1/2 cup of the shredded cheddar cheese until melted and combined. Remove from heat.
Prepare Biscuit Topping: In a mixing bowl, combine the biscuit mix, garlic powder, and dried parsley. Pour in the milk and melted butter, stirring until just combined.
Assemble the Cobbler: Pour the beef mixture into a greased 9x13-inch baking dish. Drop spoonfuls of the biscuit batter over the top of the meat mixture, ensuring it covers most of the surface.
Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the biscuit topping is golden brown and cooked through.
Final Touch: Remove from the oven and sprinkle the remaining 1/2 cup of cheddar cheese over the hot cobbler. Return to the oven for an additional 5 minutes until the cheese is melted and bubbly.
Serve: Allow to cool slightly before serving, ensuring everyone gets a portion of the savory beef and cheesy biscuit topping.
Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 6-8