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- 4 ripe pears, peeled, cored, and sliced - 1 teaspoon ground cinnamon - 1 teaspoon ground ginger - 1/2 teaspoon ground cardamom - 1/4 teaspoon ground cloves - 1/4 teaspoon nutmeg - 3/4 cup brown sugar - 2 tablespoons lemon juice - 3 tablespoons cornstarch - 1 tablespoon unsalted butter, diced into small pieces - 1 premade pie crust (or homemade if preferred) - 1 egg, beaten (for egg wash) - Optional: Whipped cream or vanilla ice cream for serving When measuring ingredients, accuracy is key. Use measuring cups for liquids and dry ingredients. A kitchen scale can help for more precision. For spices, level off each teaspoon to avoid too much flavor. Make sure your pears are ripe for the best taste and sweetness. You can add some flair when serving your pie. A dollop of whipped cream on top adds creaminess. Vanilla ice cream brings a sweet, cold contrast to the warm pie. You can also sprinkle a little cinnamon or nutmeg on top for extra flavor. {{ingredient_image_1}} Start by preheating your oven to 375°F (190°C). Grab a 9-inch pie dish and lay your premade pie crust inside. Trim any extra dough hanging over the edges. This crust is the base of your pie, so make sure it fits snugly. In a large bowl, mix your sliced pears with the lemon juice. Toss in 3/4 cup of brown sugar, 3 tablespoons of cornstarch, and all the spices: 1 teaspoon of ground cinnamon, 1 teaspoon of ground ginger, 1/2 teaspoon of ground cardamom, 1/4 teaspoon of ground cloves, and 1/4 teaspoon of nutmeg. Make sure the pears are well coated. This step adds flavor and helps the filling thicken. Pour the spiced pear filling into your crust, spreading it out evenly. Dot the top with small pieces of 1 tablespoon of diced unsalted butter for extra richness. If you have another crust, cover the pie now. Crimp the edges to seal it well. You can also make a lattice top by cutting strips and weaving them over the filling. Brush the top with a beaten egg for a nice golden color. Bake the pie for 45-50 minutes. Look for a golden crust and bubbling filling. If the edges brown too fast, use strips of aluminum foil to cover them. After baking, let it cool for at least 30 minutes before slicing. To make your chai spiced pear pie shine, pick the best pears. Look for ripe pears that feel firm but not hard. I love using Bartlett or Bosc pears. They hold their shape and taste sweet. You want a mix of sweet and slightly tart to balance the spices. Always peel and core the pears before slicing. This makes the pie easier to eat and lets the spices soak in. A great pie crust is key to a perfect pie. You can use a store-bought pie crust for ease. If you want to make your own, keep it cold. Use cold butter, water, and flour. Chill the dough before rolling it out. This keeps it flaky. Don’t forget to trim the edges after placing the crust in the pie dish. It helps them cook evenly. For a lovely, golden crust, brush it with a beaten egg. This adds shine and color. While baking, keep an eye on the pie. If the edges brown too fast, use foil to cover them. Bake until the crust is golden and the filling bubbles. Let the pie cool for at least 30 minutes before slicing. This helps the filling set and makes it easier to serve. Pro Tips Use Firm Pears: Choose pears that are ripe but still firm to ensure they hold their shape during baking. Spice Variations: Feel free to adjust the spice levels to your liking; adding a pinch of black pepper can create an interesting depth of flavor. Pre-Bake the Crust: For a crisper bottom crust, consider pre-baking the pie crust for 10 minutes before adding the filling. Cooling Time: Let the pie cool completely before slicing to allow the filling to set, which will prevent it from being too runny. {{image_2}} You can change the flavor of your chai spiced pear pie. Try adding nutty flavors or different spices. For a warm twist, use allspice or vanilla bean. Each spice gives a unique taste. You can even try a pinch of cayenne for heat. Just remember, start small! Taste as you go to find your favorite mix. While a premade crust is easy, you can get creative! Try a graham cracker crust for a sweet crunch. A nut crust adds a nice texture and flavor too. If you're feeling adventurous, make a flaky homemade crust. This can make your pie even more special. Each crust type brings a new experience to your pie. Whipped cream is great, but let’s explore more! Serve the pie with vanilla ice cream. The cold ice cream contrasts well with the warm pie. You can also add a drizzle of caramel sauce. This adds a rich sweetness. For a fresh taste, try a scoop of lemon sorbet. Each bite can surprise your taste buds! To keep your Chai Spiced Pear Pie fresh, let it cool completely. Then, wrap it in plastic wrap. You can also use aluminum foil. Store it in the fridge. This method keeps the pie moist and tasty. If you want to save it longer, freeze it. Just wrap the pie tightly in plastic wrap and foil. This way, it stays fresh for a long time. In the fridge, your pie lasts about 3 to 5 days. If you freeze it, it can last up to 3 months. Just remember, the longer you store it, the more the flavors change. So, for the best taste, eat it within a month of freezing. To reheat your Chai Spiced Pear Pie, first, take it out of the fridge. Preheat your oven to 350°F (175°C). Place the pie on a baking sheet. Heat it for about 15 to 20 minutes. Check if it's warm all the way through. If you froze the pie, let it thaw in the fridge overnight before reheating. Enjoy it warm with whipped cream or ice cream for a special treat! Yes, you can use other fruits in this pie. Apples work well with pears. You can also mix berries for a fun twist. Just keep the spice mix the same. Each fruit adds its own flavor and texture. Experiment with what you like best. You can substitute brown sugar with white sugar and a bit of molasses. Mix one cup of white sugar with one tablespoon of molasses. This gives a similar flavor to brown sugar. You can also use coconut sugar for a healthier option. It keeps that caramel-like taste. To make a gluten-free version, use a gluten-free pie crust. Many brands offer ready-made options. You can also make your own crust with gluten-free flour. Make sure your cornstarch is certified gluten-free. This way, you can enjoy the pie without worry. You now know how to make a delicious Chai Spiced Pear Pie. We covered the key ingredients, from pears to spices. I shared step-by-step instructions to create a tasty crust and filling. Tips helped you choose the best pears and achieve that golden finish. We even explored fun variations and proper storage methods. Remember, baking is about joy and creativity. Try new spices or fruits in your pie. Enjoy sharing this dessert with family and friends. Happy baking!

Chai Spiced Pear Pie

A delightful pie filled with spiced pears, perfect for dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 4 pieces ripe pears, peeled, cored, and sliced
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 0.5 teaspoon ground cardamom
  • 0.25 teaspoon ground cloves
  • 0.25 teaspoon nutmeg
  • 0.75 cup brown sugar
  • 2 tablespoons lemon juice
  • 3 tablespoons cornstarch
  • 1 tablespoon unsalted butter, diced into small pieces
  • 1 piece premade pie crust
  • 1 piece egg, beaten (for egg wash)
  • 1 serving whipped cream or vanilla ice cream (optional)

Instructions
 

  • Preheat the oven to 375°F (190°C). Prepare a 9-inch pie dish by placing the premade pie crust inside, trimming any excess dough over the edges.
  • In a large mixing bowl, combine the sliced pears with lemon juice, brown sugar, cornstarch, and all of the spices (cinnamon, ginger, cardamom, cloves, and nutmeg). Toss until the pears are evenly coated with the mixture.
  • Pour the spiced pear mixture into the prepared pie crust, spreading it out evenly. Dot the top with small pieces of butter for added richness.
  • Cover the pie with another layer of crust (if using), crimping the edges to seal. Alternatively, you can create a lattice top by cutting the second crust into strips and weaving them over the pears.
  • Brush the top crust with the beaten egg to give it a lovely golden finish during baking.
  • Bake in the preheated oven for 45-50 minutes or until the crust is golden brown and the filling is bubbling. If the edges of the crust begin to brown too quickly, cover them with strips of aluminum foil.
  • Once done, remove from the oven and let the pie cool for at least 30 minutes before slicing.

Notes

Serve warm with whipped cream or vanilla ice cream.
Keyword dessert, pears, pie, spices