Ingredients
Method
Prepare the Cauliflower Rice: Remove the leaves and stem from the cauliflower and cut it into smaller florets. Using a food processor, pulse the florets until they resemble rice grains. Alternatively, you can use a box grater.
Cook the Cauliflower Rice: In a large skillet, heat the olive oil over medium heat. Add the riced cauliflower, garlic powder, paprika, salt, and pepper. Sauté for 5-7 minutes, stirring occasionally, until slightly tender yet still retaining a bit of crunch.
Add Vegetables: Stir in the black beans, corn, and diced red bell pepper into the skillet with the cauliflower rice. Cook for an additional 3-4 minutes until heated through and the vegetables are soft but still vibrant.
Assemble the Bowl: In a serving bowl, layer the cauliflower rice mixture. Top it with diced avocado and halved cherry tomatoes.
Finish with Lime: Drizzle fresh lime juice over the entire bowl and garnish with chopped cilantro for an added burst of flavor.
Serve Immediately: Enjoy your healthy and colorful Cauliflower Rice Bowl warm or at room temperature!
Prep Time: 15 min | Total Time: 25 min | Servings: 4
- Presentation Tips: Serve in vibrant bowls and arrange the toppings in a visually appealing manner for a fresh and appetizing look. Add extra lime wedges on the side for guests who might want a more zesty flavor.