Cauliflower Rice Bowl

For a colorful and healthy bowl, you'll need fresh produce. Gather these ingredients: - 1 medium head of cauliflower, riced - 1 cup black beans, rinsed and drained - 1 cup corn (fresh, frozen, or canned) - 1 red bell pepper, diced - 1 avocado, diced - 1 cup cherry tomatoes, halved - Fresh cilantro, chopped, for garnish - 1 lime, juiced

Craving a delicious and healthy meal? Check out my simple Cauliflower Rice Bowl recipe! Packed with fresh veggies, protein options, and vibrant flavors, this dish is as nutritious as it is satisfying. Follow easy step-by-step instructions to create a bowl that’s perfect for meal prep or a quick dinner. Don’t miss out—click through to explore this flavorful recipe and discover tips for customizing your bowl to match your taste!

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Ingredients Method

Ingredients

1 medium head of cauliflower, riced

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

1 cup black beans, rinsed and drained

1 cup corn (fresh, frozen, or canned)

1 red bell pepper, diced

1 avocado, diced

1 cup cherry tomatoes, halved

1 lime, juiced

Fresh cilantro, chopped, for garnish

Method

Prepare the Cauliflower Rice: Remove the leaves and stem from the cauliflower and cut it into smaller florets. Using a food processor, pulse the florets until they resemble rice grains. Alternatively, you can use a box grater.

Cook the Cauliflower Rice: In a large skillet, heat the olive oil over medium heat. Add the riced cauliflower, garlic powder, paprika, salt, and pepper. Sauté for 5-7 minutes, stirring occasionally, until slightly tender yet still retaining a bit of crunch.

Add Vegetables: Stir in the black beans, corn, and diced red bell pepper into the skillet with the cauliflower rice. Cook for an additional 3-4 minutes until heated through and the vegetables are soft but still vibrant.

Assemble the Bowl: In a serving bowl, layer the cauliflower rice mixture. Top it with diced avocado and halved cherry tomatoes.

Finish with Lime: Drizzle fresh lime juice over the entire bowl and garnish with chopped cilantro for an added burst of flavor.

Serve Immediately: Enjoy your healthy and colorful Cauliflower Rice Bowl warm or at room temperature!

Prep Time: 15 min | Total Time: 25 min | Servings: 4

- Presentation Tips: Serve in vibrant bowls and arrange the toppings in a visually appealing manner for a fresh and appetizing look. Add extra lime wedges on the side for guests who might want a more zesty flavor.