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To make your caramel pumpkin spice latte, gather these simple ingredients: - 2 cups milk (any variety - whole, almond, oat, etc.) - 1/2 cup strong brewed coffee or espresso - 1/4 cup canned pumpkin purée - 2 tablespoons caramel sauce, plus extra for drizzling - 1 teaspoon pumpkin spice blend (cinnamon, nutmeg, ginger, clove) - 1 tablespoon sugar (adjust to taste) - Whipped cream (for topping) - A sprinkle of cinnamon (for garnish) These ingredients create a warm, cozy drink that tastes like fall. Each item plays a key role in flavor and texture. The pumpkin adds a rich taste, while the caramel brings sweetness. Feel free to customize your drink with these add-ins or substitutes: - Use flavored syrups like vanilla or hazelnut for extra depth. - Swap sugar for honey or maple syrup for a natural sweetener. - Add a splash of vanilla extract for a lovely twist. These options let you make the latte your own. Experimenting with add-ins can lead to delightful surprises! Choosing the right milk can enhance your latte. Here are some options: - Whole milk gives a creamy texture and rich flavor. - Almond milk is a lighter choice with a nutty taste. - Oat milk froths well and adds a hint of sweetness. Each milk type offers a different experience. Try different varieties to find your favorite! To make the pumpkin milk mixture, grab a small saucepan. Pour in 2 cups of milk and add 1/4 cup of canned pumpkin purée. Next, add 2 tablespoons of caramel sauce and 1 teaspoon of pumpkin spice blend. I like to use a mix of cinnamon, nutmeg, ginger, and clove. Stir in 1 tablespoon of sugar to sweeten it up. Heat the mixture over medium heat. Keep stirring until it’s warm. Watch closely! You don't want it to boil. While the milk mixture heats, it's time to brew your coffee or espresso. Use 1/2 cup of strong brewed coffee or espresso. You can adjust the strength to your taste. If you like a bold flavor, go for espresso. If you prefer something lighter, regular coffee works well too. Brew it to your liking and set it aside. When the milk mixture is warm, froth it until it’s light and airy. You can use a frother or a whisk to do this. In two mugs, pour the brewed coffee or espresso first. Then, add the pumpkin milk mixture on top. Fill the mugs about three-quarters full. Next, top each latte with a generous dollop of whipped cream. Drizzle extra caramel sauce over the cream and sprinkle a bit of cinnamon on top. Now, your homemade caramel pumpkin spice latte is ready to enjoy! Frothing milk is key to a great latte. Use any milk you like. Whole milk gives a rich froth. Almond or oat milk works too. 1. Heat your milk mixture until warm, but don’t boil it. 2. Use a frother or a whisk. Whisking by hand takes more time but works well. 3. Froth until the milk is light and airy. Aim for a nice foam layer on top. You can change the sweetness and spice to fit your taste. If you like it sweeter, add more sugar or caramel sauce. Start with one tablespoon of sugar and taste it. For spice, add more pumpkin spice blend. Just a pinch can make a big difference. Serve your latte in a warm mug. Top it with a big dollop of whipped cream. Drizzle extra caramel sauce over the cream. Sprinkle a little cinnamon on top for a nice touch. Pair your latte with a warm scone or cookie. Enjoy your special drink! {{image_2}} You can easily make a dairy-free caramel pumpkin spice latte. Use almond milk, oat milk, or coconut milk instead of regular milk. These options work well and keep the latte creamy. Almond milk is light, while oat milk adds a rich taste. Coconut milk gives a tropical twist. Just remember to adjust the sweetness to your liking. An iced version is perfect for warm days. To make it, brew your coffee and let it cool. Then, mix the pumpkin milk in a shaker with ice. Pour the cold mixture over ice in a glass. Top it with whipped cream, caramel drizzle, and a sprinkle of cinnamon. This drink is refreshing and still packed with flavor. You can add fun flavors to your latte. Try a splash of vanilla extract for sweetness. A pinch of sea salt can add a nice contrast to the caramel. For a chocolate twist, stir in some cocoa powder. If you love a kick, add a hint of cayenne pepper. These enhancements make your latte unique and exciting. To store any leftover pumpkin mixture, let it cool first. Then, pour it into an airtight container. Keep it in the fridge for up to three days. Always label the container with the date, so you remember when you made it. When you're ready to enjoy the leftover mixture, pour it into a small pot. Heat it on low. Stir it gently until it warms up. Do not let it boil, as it can change the texture. You can also use a microwave. Heat in short bursts, stirring in between to ensure it warms evenly. The pumpkin mixture lasts about three days in the fridge. If you want it to last longer, consider freezing it. Pour the mixture into ice cube trays for easy use later. Transfer the cubes into a freezer bag. They can stay good for up to three months. When you want a latte, just thaw the cubes and reheat! Yes, you can! If you don't have espresso, use strong brewed coffee instead. It will still taste great. Just brew your favorite coffee and use the same amount as the espresso. The pumpkin milk mix will add rich flavor. Absolutely! To make a low-calorie version, use skim milk or a low-calorie milk alternative. You can also reduce the sugar or use a sugar substitute. For the caramel sauce, try a lower-calorie version or skip it altogether. Enjoy the flavors without the extra calories! Many coffee shops sell ready-made caramel pumpkin spice lattes in the fall. You can find them at well-known chains or local cafes. Some grocery stores even offer bottled versions. Check the refrigerated section next time you shop. You now know how to make a delicious Caramel Pumpkin Spice Latte at home. We discussed the main ingredients, optional add-ins, and the best milk varieties to use. I shared step-by-step instructions to prepare the pumpkin milk, brew the coffee, and assemble your latte. You also learned tips for perfect froth and sweetness levels. Finally, we explored variations, storage tips, and answered common questions. Enjoy your cozy drink! It’s a great treat anytime you crave something warm and spiced. Happy brewing!

Caramel Pumpkin Spice Latte

Indulge in the cozy flavors of fall with this delightful caramel pumpkin spice latte recipe! This homemade version combines creamy milk, rich pumpkin purée, and a drizzle of caramel, topped with fluffy whipped cream. It's the perfect treat for chilly days. Follow our simple steps for a delicious cafe-style drink you can enjoy anytime. Click through to explore this warm and comforting recipe that'll spice up your autumn routine!
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Ingredients
  

2 cups milk (any variety - whole, almond, oat, etc.)

1/2 cup strong brewed coffee or espresso

1/4 cup canned pumpkin purée

2 tablespoons caramel sauce, plus extra for drizzling

1 teaspoon pumpkin spice blend (cinnamon, nutmeg, ginger, clove)

1 tablespoon sugar (adjust to taste)

Whipped cream (for topping)

A sprinkle of cinnamon (for garnish)

Instructions
 

In a small saucepan over medium heat, combine the milk, pumpkin purée, caramel sauce, pumpkin spice blend, and sugar. Stir constantly until the mixture is warm and well combined, but do not let it boil.

    While the milk mixture is heating, brew your coffee or espresso to your liking.

      Once the milk mixture is heated, use a frother or whisk to froth the milk until it is light and airy.

        In two mugs, pour in the brewed coffee or espresso, then add the pumpkin milk mixture on top, filling the mugs to about three-quarters full.

          Top each mug with a generous dollop of whipped cream. Drizzle with extra caramel sauce and sprinkle a little cinnamon on top for added flavor and decoration.

            Serve immediately and enjoy your homemade caramel pumpkin spice latte!

              Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2