Go Back
To make delicious Caramel Pecan Pie Bars, gather these simple ingredients: - 1 cup all-purpose flour - 1/2 cup unsalted butter, softened - 1/4 cup granulated sugar - 1/4 teaspoon salt - 1/2 cup brown sugar, packed - 1/4 cup corn syrup - 1 teaspoon vanilla extract - 2 large eggs - 1 cup pecans, roughly chopped - 1/2 cup caramel sauce (store-bought or homemade) - Sea salt, for garnish These ingredients create a rich and sweet flavor. The crust uses flour, butter, and sugar for a soft base. The filling combines eggs, sugars, and corn syrup for that classic pecan pie taste. The pecans add crunch and richness, while the caramel sauce makes it extra special. Don't forget the sea salt; it adds a perfect touch! First, set your oven to 350°F (175°C). This heat will help your bars bake evenly. Grease a 9x9-inch baking pan or line it with parchment paper. This step makes removal easy later. In a mixing bowl, cream together 1/2 cup of softened butter and 1/4 cup of granulated sugar. Mix until it feels light and fluffy. Then, add 1 cup of all-purpose flour and 1/4 teaspoon of salt. Stir until a dough forms. Press this dough evenly into the bottom of your prepared pan. Place the pan in the oven and bake for about 15 minutes. You want the crust to turn lightly golden. Once baked, take it out and let it cool for a few minutes. In a medium bowl, whisk together 1/2 cup of packed brown sugar, 1/4 cup of corn syrup, and 1 teaspoon of vanilla extract. Add the eggs, one at a time. Whisk well after each addition until smooth and combined. Now, stir in 1 cup of roughly chopped pecans and half of 1/2 cup of caramel sauce. Mix well until everything is evenly distributed. Pour the pecan mixture over the baked crust. Spread it evenly to cover the crust. Place it back in the oven and bake for another 25 to 30 minutes. The filling should be set and slightly bubbly. It will firm up as it cools. After baking, take the pan out and let it cool on a wire rack for at least 30 minutes. Once cool, drizzle the remaining caramel sauce over the top and sprinkle a little sea salt for flavor. When the bars are completely cool, lift them out of the pan using the parchment paper edges if you used them. Cut into squares or rectangles. Enjoy these sweet treats on their own or with a scoop of vanilla ice cream! To get a great crust, use cold butter. This helps the crust stay flaky. Mix the butter with the sugar well before adding flour. It should look light and fluffy. Press the dough into your pan firmly. This keeps the crust from puffing up while baking. Bake until it's just golden. Don’t overbake it. For a creamy filling, mix the sugars well with the corn syrup. Make sure to whisk in the eggs slowly. This helps avoid lumps. Stir in the pecans gently. You want them well mixed but not crushed. Pour the filling over the warm crust. This helps the layers stick well together. Slice the bars into squares once they cool completely. Drizzle the remaining caramel sauce on top for extra flavor. A sprinkle of sea salt enhances the sweetness. For a special touch, serve with vanilla ice cream. The cold ice cream pairs perfectly with the warm bars. Enjoy with friends and family for a sweet treat! {{image_2}} You don’t have to stick with pecans. Try walnuts or almonds for a new twist. They add a different crunch and flavor. If you want a softer bite, use hazelnuts. Just chop them up and mix them in with the filling. Each nut brings its own taste and texture. It's fun to experiment! Want to make this dessert gluten-free? Swap the all-purpose flour for almond flour or a gluten-free blend. This change keeps the bars tasty and rich. Check the labels to ensure your ingredients are gluten-free. You might need to adjust the baking time slightly. Keep an eye on them as they bake. Add a kick of flavor with spices. A dash of cinnamon or nutmeg can make a big difference. You could also mix in some orange zest for a fresh twist. If you love chocolate, try adding mini chocolate chips to the filling. These enhancements will make your bars even more special. The options are endless! To keep your caramel pecan pie bars fresh, place them in an airtight container. Make sure the bars are completely cool before storing. This step helps prevent sogginess. You can also layer parchment paper between bars to avoid sticking. If you want to save some bars for later, freezing is a great option. Wrap each bar tightly in plastic wrap. Then, place the wrapped bars in a freezer-safe bag. Be sure to label the bag with the date. These bars can last up to three months in the freezer. When stored properly, caramel pecan pie bars last about a week in the fridge. They may stay fresh for a bit longer, but the taste might change. If you notice any change in texture or smell, it’s best to toss them. To make these bars, first, you need to preheat your oven to 350°F (175°C). Grease a 9x9-inch pan or use parchment paper. Next, cream together 1/2 cup of softened butter and 1/4 cup of granulated sugar until fluffy. Add 1 cup of all-purpose flour and 1/4 teaspoon of salt, mixing until a dough forms. Press this dough into the bottom of your pan. Bake it for about 15 minutes until golden. For the filling, whisk together 1/2 cup of packed brown sugar, 1/4 cup of corn syrup, and 1 teaspoon of vanilla. Add 2 large eggs one at a time, mixing well. Stir in 1 cup of chopped pecans and 1/2 cup of caramel sauce. Pour this mixture over the crust and bake for an extra 25-30 minutes. Let it cool, drizzle with more caramel, and sprinkle sea salt before slicing. Yes, you can! While pecans are classic, walnuts and almonds work well too. Just chop them up like you would the pecans. Each nut brings its own flavor and crunch. Feel free to experiment with your favorites. You might discover a new twist on this dessert. I love serving these bars warm with a scoop of vanilla ice cream. The ice cream melts slightly and mixes with the caramel, creating a dreamy dessert. You can also serve them with whipped cream or a sprinkle of sea salt on top. They make a great treat for gatherings or family dinners. If you want to avoid corn syrup, you have options. You can use honey or maple syrup instead. Both add sweetness and a hint of flavor. Just keep in mind that they might change the taste a bit. Use the same amount as you would corn syrup. Absolutely! You can make these bars a day or two in advance. Just store them in an airtight container at room temperature. If you want, you can reheat them slightly before serving. This helps the caramel become gooey again. The bars are done when the filling is set and slightly bubbly. A toothpick should come out clean or with just a few moist crumbs. Keep in mind that the filling will firm up as it cools. If the center still looks too jiggly, give it a few more minutes in the oven. In this blog post, we explored how to make delicious Caramel Pecan Pie Bars. I detailed key ingredients and provided step-by-step instructions for success. Tips for a perfect crust and creamy filling were shared, along with fun variations and storage info. Embrace your baking skills and enjoy these bars with family and friends. You’ll impress everyone with your treat while creating sweet memories. Happy baking!

Caramel Pecan Pie Bars

Indulge in the sweet and nutty delight of these Caramel Pecan Pie Bars that are sure to impress! With a buttery crust topped with a rich pecan and caramel filling, these treats are perfect for any occasion. Easy to make and irresistibly delicious, they’ll quickly become a family favorite. Ready to bake your way to dessert bliss? Click through for the full recipe and elevate your dessert game today!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

1/2 cup unsalted butter, softened

1/4 cup granulated sugar

1/4 teaspoon salt

1/2 cup brown sugar, packed

1/4 cup corn syrup

1 teaspoon vanilla extract

2 large eggs

1 cup pecans, roughly chopped

1/2 cup caramel sauce (store-bought or homemade)

Sea salt, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper for easy removal.

    Make the Crust: In a mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. Add the flour and salt, mixing until a dough forms. Press the dough evenly into the bottom of the prepared baking pan.

      Bake the Crust: Bake the crust in the preheated oven for about 15 minutes or until it turns lightly golden. Remove from the oven and let it cool slightly.

        Prepare the Filling: In a medium bowl, whisk together the brown sugar, corn syrup, and vanilla extract. Add the eggs one at a time, whisking well after each addition until fully combined.

          Add Pecan and Caramel: Stir in the chopped pecans and half of the caramel sauce into the mixture until well distributed.

            Combine and Bake: Pour the pecan mixture over the baked crust, spreading it evenly. Bake for an additional 25-30 minutes, or until the filling is set and slightly bubbly. The center will firm up as it cools.

              Cool and Cut: Once finished baking, remove the bars from the oven and allow them to cool in the pan on a wire rack for at least 30 minutes. After cooling, drizzle the remaining caramel sauce over the top and sprinkle a touch of sea salt.

                Slice and Serve: Once cooled completely, lift the bars out of the pan using the parchment paper edges if used. Cut into squares or rectangles and serve.

                  Prep Time, Total Time, Servings: 20 mins, 1 hr, 16 bars |

                    Note: For an added touch, serve the bars with a scoop of vanilla ice cream on the side!