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To make a delicious caramel apple crumble, gather these simple ingredients: - 4 medium apples (such as Granny Smith or Honeycrisp), peeled and sliced - 1 cup granulated sugar - 1/2 cup unsalted butter, melted - 1 cup all-purpose flour - 1 cup rolled oats - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1/4 teaspoon salt - 1 cup caramel sauce (store-bought or homemade) - Vanilla ice cream (for serving, optional) Using the right apples makes a big difference. I recommend these varieties: - Granny Smith: They are tart and hold their shape well when cooked. - Honeycrisp: Sweet and juicy, they add great flavor and texture. - Fuji: They are crisp and sweet, perfect for baking. These apples create a nice balance of tart and sweet in your crumble. Feel free to customize your crumble with these add-ins: - Chopped nuts: Walnuts or pecans add crunch. - Dried fruits: Raisins or cranberries bring a sweet touch. - Chocolate chips: They melt beautifully and add richness. - Extra spices: Try ginger or allspice for a warm twist. These options will enhance your caramel apple crumble and make it your own. {{ingredient_image_1}} Start by peeling and slicing four medium apples. I like using Granny Smith or Honeycrisp apples. They give a nice sweet and tart flavor. In a mixing bowl, toss the apple slices with half a cup of granulated sugar. Add one teaspoon of ground cinnamon, half a teaspoon of nutmeg, and a quarter teaspoon of salt. This mix makes the apples taste amazing. Spread the apple mixture evenly in a greased 9x13 inch baking dish. In a clean bowl, melt half a cup of unsalted butter. Combine this with the remaining half cup of sugar, one cup of all-purpose flour, and one cup of rolled oats. Stir it all until the mix looks crumbly. This crumble topping is the star of the dish. It adds texture and flavor. Make sure to break up any large clumps for even baking. Now it’s time to assemble and bake. Sprinkle the crumble topping evenly over the apples in your dish. Next, drizzle one cup of caramel sauce over the crumble. This adds a rich, sweet layer. Place the dish in the preheated oven at 350°F. Bake for about 35 to 40 minutes. You want the apples to get tender and the topping to turn golden brown. When it’s done, let it cool a bit before serving. Enjoy it warm, maybe with some vanilla ice cream on top! Choosing the right apples is key. I love using Granny Smith or Honeycrisp. Granny Smith gives a nice tartness. Honeycrisp adds sweetness and crunch. Look for firm apples with no bruises. Their skin should be smooth and shiny. Fresh apples will add the best flavor. For the perfect crumble, use a mix of butter and sugar. Combine melted butter with flour and oats. Mix until you get small crumbs. You want the texture to be crumbly, not wet. This helps create a nice crunch on top. If it feels too dry, add a little more melted butter. Serving your caramel apple crumble warm is a must. I suggest adding a scoop of vanilla ice cream on top. The cold ice cream melts into the warm crumble. It creates a tasty blend of flavors. Drizzling extra caramel sauce on top adds sweet goodness. You can also sprinkle some nuts for extra crunch. Pro Tips Choose the Right Apples: For the best flavor and texture, use a mix of tart and sweet apples like Granny Smith and Honeycrisp. Make Your Own Caramel Sauce: While store-bought caramel works well, homemade caramel adds a rich, personalized touch to your dish. Let It Rest: Allow the crumble to cool slightly before serving; this helps the caramel set and makes it easier to serve. Experiment with Toppings: Try adding nuts or a sprinkle of sea salt on top of the crumble for added texture and flavor contrast. {{image_2}} You can easily make this caramel apple crumble gluten-free. Instead of all-purpose flour, use gluten-free flour. Many blends work well. Make sure your oats are certified gluten-free. This way, everyone can enjoy this treat without worry. Nuts and dried fruits add fun textures and flavors. Try adding 1/2 cup of chopped walnuts or pecans to the crumble. For a fruity twist, mix in 1/2 cup of raisins or dried cranberries. Both options boost flavor and nutrition. Changing spices can create new taste experiences. Instead of just cinnamon and nutmeg, try adding ginger or allspice. You can use a pinch of cardamom for a warm touch. These small changes can make a big difference in flavor. To keep your caramel apple crumble fresh, store it in an airtight container. Place it in the fridge if you have leftovers. It will last for about three to four days. Always let it cool before covering. This helps prevent extra moisture from forming. When you’re ready to enjoy the leftovers, preheat your oven to 350°F (175°C). Place the crumble in an oven-safe dish. Heat it for about 15-20 minutes. This warms it up and keeps the crumble crispy. You can also use a microwave. Just heat it in short bursts, about 30 seconds at a time. Stir in between to ensure even heating. If you want to store your caramel apple crumble for a longer time, freezing is a great option. First, let it cool completely. Then, wrap it tightly in plastic wrap. Next, place it in a freezer-safe bag or container. It can stay fresh for up to three months. To enjoy later, thaw it overnight in the fridge. Then, reheat as mentioned above. This way, you get to savor the delicious flavors anytime! Yes, you can! Pears or peaches work well. They add a sweet twist. Berries also make a tasty choice. Just keep in mind that the cooking time may vary. You want the fruit to be tender, but not mushy. Always taste as you go! Homemade caramel sauce is rich and fresh. You control the flavor and sweetness. Store-bought sauce is convenient and quick. It may have added preservatives. If you love cooking, try making your own. It’s easy and fun! You can use dairy-free butter or coconut oil. For the caramel, look for dairy-free options. Many brands offer great choices. Check the labels to ensure they are safe. You can still enjoy this treat without dairy! In this blog post, we covered how to make a delicious caramel apple crumble. We discussed the best apple varieties and tasty add-ins to enhance flavor. You learned step-by-step instructions for preparing the apples and baking your crumble. We shared tips for choosing apples and perfecting the texture. You also saw storage tips and variations for different diets. Enjoy making this cozy dessert with your favorite fruits. With a few simple steps, you can create a dish that warms your heart and home. Happy baking!

Caramel Apple Crumble

A delicious dessert featuring tender apples topped with a crumbly oat mixture and drizzled with caramel sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 4 medium apples (such as Granny Smith or Honeycrisp), peeled and sliced
  • 1 cup granulated sugar
  • 1 2 cup unsalted butter, melted
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 teaspoon ground cinnamon
  • 1 2 teaspoon nutmeg
  • 1 4 teaspoon salt
  • 1 cup caramel sauce (store-bought or homemade)
  • 1 serving vanilla ice cream (for serving, optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  • In a mixing bowl, toss the sliced apples with 1/2 cup of granulated sugar, cinnamon, nutmeg, and salt. Spread the apple mixture evenly into the prepared baking dish.
  • In another bowl, combine the melted butter, remaining 1/2 cup of granulated sugar, flour, and oats. Mix until crumbly.
  • Sprinkle the crumble mixture evenly over the apples in the baking dish.
  • Drizzle the caramel sauce generously over the top of the crumble mixture.
  • Bake in the preheated oven for about 35-40 minutes, until the apples are tender and the crumble is golden brown.
  • Remove from the oven and let it cool slightly before serving.

Notes

Serve warm in bowls and top with a scoop of vanilla ice cream, drizzling additional caramel sauce on top for a delightful finish.
Keyword apple, caramel, crumble, dessert