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- 6 cups stale bread, cubed (such as challah or brioche) - 4 large eggs - 2 cups whole milk - 1 cup heavy cream - 1 cup granulated sugar - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 3 medium apples, peeled, cored, and diced (preferably Granny Smith) - 1 cup caramel sauce (store-bought or homemade) - 1/2 cup walnuts or pecans, chopped (optional) - Fresh whipped cream for serving (optional) Gather these simple ingredients to create a warm and cozy dessert. The stale bread gives the pudding a nice texture. Eggs, milk, and cream form a rich custard. The sugar sweetens the dish, while vanilla, cinnamon, and nutmeg add flavor. Apples bring a tart bite that pairs well with caramel. You can use walnuts or pecans for crunch if you like. Lastly, fresh whipped cream makes each bite even better. When you have all these ingredients ready, you will be set for a delightful baking experience. Each element contributes to a comforting and delicious dessert that brings joy to any table. First, set your oven to 350°F (175°C). This temperature gives the bread pudding a nice, golden top. Next, grab a 9x13-inch baking dish and grease it well. You can use butter or cooking spray. This step helps the pudding come out easily after baking. In a large bowl, crack open four large eggs. Then, add two cups of whole milk and one cup of heavy cream. This mix makes the pudding rich and creamy. Next, pour in one cup of granulated sugar, one teaspoon of vanilla extract, one teaspoon of ground cinnamon, and half a teaspoon of nutmeg. Whisk everything together until it blends well. This custard is the heart of your dessert. Take your greased baking dish and spread six cups of cubed stale bread evenly in it. Use bread like challah or brioche for the best taste. Then, sprinkle three diced Granny Smith apples over the bread. If you like, add half a cup of chopped walnuts or pecans for some crunch. Pour the custard mixture over the bread and apples. Press down gently so the bread soaks up the custard. This step is key to a moist pudding. Drizzle half of the caramel sauce on top. Let it sit for 15 to 20 minutes to soak in. Place your baking dish in the oven. Bake for 45 to 50 minutes. The top should turn golden brown, and the pudding should set. After baking, let it cool for about 10 minutes. Then, drizzle the remaining caramel sauce over the top. Serve your warm bread pudding with fresh whipped cream if you wish. Each bite will be a cozy delight! Use stale bread for the best texture. I recommend challah or brioche. These breads soak up the custard well and add a rich flavor. Fresh bread can turn mushy, so avoid that. If you can, leave your bread out overnight to dry. You can also toast it lightly for an extra crunchy bite. To get the perfect texture, soak the bread long enough. After you mix the custard, pour it over the bread. Press down gently so the bread absorbs the liquid. Let it sit for 15 to 20 minutes before baking. This step is key to a moist, creamy pudding. Bake until the top is golden brown. This gives a nice contrast to the soft inside. For a lovely presentation, serve the pudding in ramekins. Drizzle extra caramel sauce on top for a sweet touch. A dollop of fresh whipped cream adds a light finish. You can also sprinkle chopped nuts for crunch. These simple steps make your dessert look special and inviting. Enjoy the cozy, warm dessert with friends and family. {{image_2}} You can change the flavor of your caramel apple bread pudding in fun ways. Swap out apples for other fruits. Pears or peaches work great too. You can even mix fruits to add layers of taste. Adding spices makes the dish shine. Try ginger or cardamom for a warm twist. You can also add a few chocolate chips for a sweet surprise. They melt and add richness to each bite. When it comes to sauce, you have options. You can make caramel sauce at home. It is simple and tastes fresh. Just melt sugar until it turns brown and stir in cream. If you want to save time, store-bought caramel works just fine. You can also use chocolate sauce, vanilla sauce, or even a fruit sauce. Each one adds its own unique touch to this cozy dessert. Store leftover bread pudding in an airtight container. Keep it in the fridge for up to three days. If you want to enjoy it later, make sure to cool it down first. Cover it well to keep it fresh and moist. To reheat, take a slice of bread pudding from the fridge. Place it on a microwave-safe plate. Heat it in the microwave for about 30 seconds. If it’s still cold, heat for another 15 seconds. You can also warm it in the oven. Set the oven to 350°F (175°C) and cover it with foil. Bake for about 10-15 minutes until warm. You can freeze bread pudding for up to three months. Cut it into portions and wrap each piece tightly in plastic wrap. Then, place the wrapped pieces in a freezer bag. Label the bag with the date. To enjoy later, thaw it in the fridge overnight. Reheat it as needed. Freezing keeps the flavors rich and tasty. Yes, you can make this recipe ahead of time. Prepare the bread pudding up to the point of baking. Cover it with foil and place it in the fridge overnight. When you're ready, bake it straight from the fridge. Just add a few extra minutes to the baking time. This way, you can enjoy fresh bread pudding without the last-minute rush. The best type of apple for this recipe is Granny Smith. They are tart and hold their shape well when baked. Their flavor balances the sweetness of the caramel sauce. You can also try Honeycrisp or Fuji apples for some extra sweetness. Just make sure to peel and core them before dicing. Yes, you can substitute dairy-free ingredients if needed. Use almond milk or oat milk in place of whole milk. For heavy cream, try coconut cream or a dairy-free whipping cream. Make sure to check labels for any added sugars. These swaps will keep your bread pudding delicious while being dairy-free. This blog post covers a delicious bread pudding recipe, highlighting key ingredients and steps. You learned how to prepare, bake, and serve with flair. We discussed tips for choosing the right bread, perfecting texture, and creative variations. Lastly, I shared storage methods to keep your dessert fresh and tasty. Embrace this recipe to impress friends and family. Enjoy the warm flavors and fun options! It's worth the effort!

Caramel Apple Bread Pudding

Indulge in the ultimate comfort dessert with this mouthwatering Caramel Apple Bread Pudding recipe! Perfect for using up stale bread, this dish combines rich custard with tender apples and a decadent caramel sauce. Easy to make and utterly delicious, it's ideal for family gatherings or cozy nights in. Ready to impress your guests? Click to explore the full recipe and discover how to create this delightful treat!
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Ingredients
  

6 cups stale bread, cubed (such as challah or brioche)

4 large eggs

2 cups whole milk

1 cup heavy cream

1 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

3 medium apples, peeled, cored, and diced (preferably Granny Smith)

1 cup caramel sauce (store-bought or homemade)

1/2 cup walnuts or pecans, chopped (optional)

Fresh whipped cream for serving (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

    In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg until well combined.

      In the prepared baking dish, spread the cubed bread evenly, followed by the diced apples and chopped nuts if using.

        Pour the custard mixture over the bread and apples, gently pressing down to ensure everything is soaked in the liquid.

          Drizzle half of the caramel sauce evenly over the top. Let the mixture sit for 15-20 minutes to allow the bread to absorb the custard.

            Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pudding is set.

              Once baked, allow the bread pudding to cool for about 10 minutes, then drizzle the remaining caramel sauce on top.

                Serve warm with fresh whipped cream if desired.

                  Prep Time: 20 minutes | Total Time: 1 hour 10 minutes | Servings: 8-10

                    - Presentation Tips: Serve individual portions in ramekins, drizzled with extra caramel sauce and a dollop of whipped cream on top to enhance the dessert's visual appeal.