![- 1 pound store-bought gnocchi - 2 cups pumpkin puree (canned or fresh) - 1 cup heavy cream - 3 tablespoons unsalted butter - 4 cloves garlic, minced - 1 cup grated Parmesan cheese, plus extra for topping - 1 teaspoon dried sage (or 1 tablespoon fresh sage, chopped) - 1/2 teaspoon ground nutmeg - Salt and pepper to taste - Fresh parsley, chopped for garnish Gathering these simple ingredients is the first step to making your buttery garlic parm pumpkin gnocchi bake. You can find gnocchi at most grocery stores, and it cooks quickly, making it perfect for busy nights. Pumpkin puree adds a creamy texture and a slight sweetness that pairs well with garlic and cheese. Heavy cream gives the dish that rich and smooth feel, while butter helps create a lovely sauce. Garlic adds a punch of flavor, and Parmesan cheese brings that salty, nutty taste we all love. Dried sage adds warmth, while nutmeg adds a hint of spice. Do not forget to grab salt and pepper to season your dish just right. Fresh parsley not only brightens the flavors but also makes for a lovely garnish. For the full recipe, check out the details above. Enjoy the process of cooking, and let your kitchen be filled with delightful aromas! - Bring salted water to a boil. - Cook gnocchi until they float and drain. Cooking gnocchi is quick and easy. First, fill a large pot with water and add salt. The salt helps flavor the gnocchi. Once the water boils, add the gnocchi. They will sink at first but watch closely. When they float, they are done. This usually takes only a few minutes. Drain them well and set them aside. - Melt butter in a skillet. - Sauté minced garlic until fragrant. Next, grab a large skillet. Heat it over medium heat and add butter. Let it melt slowly. Once it’s melted, add the minced garlic. Stir it for about a minute. You want the garlic to smell great, but don’t let it burn. If it burns, it will taste bitter. - Add pumpkin puree, heavy cream, and seasonings. - Simmer to meld flavors. Now it’s time to make the sauce creamy and rich. Add pumpkin puree and heavy cream to the skillet. Stir the mixture well. Then, add in the grated Parmesan cheese, sage, nutmeg, salt, and pepper. Mix everything together and let it simmer for a few minutes. This allows the flavors to blend nicely. - Transfer gnocchi mixture to a baking dish. - Bake at 375°F for 20–25 minutes. Preheat your oven to 375°F. Take a greased baking dish and add the gnocchi mixture. Spread it out evenly. Top with more Parmesan cheese for that extra flavor. Place the dish in the oven and bake for 20 to 25 minutes. You want it to bubble and turn golden on top. For the complete recipe, check out the [Full Recipe]. To make the best buttery garlic parm pumpkin gnocchi bake, first, cook the gnocchi properly. This means boiling them until they float. Floating gnocchi is a sign they are ready. If you mix undercooked gnocchi with the sauce, they will be tough. Next, be careful with the garlic. Cook it just until it smells great. If you let it cook too long, it can turn bitter. You want sweet, fragrant garlic to blend with the creamy sauce. If you want to swap out heavy cream, try using coconut milk. It adds a nice flavor and keeps it creamy. You can also use almond milk or cashew cream for a lighter option. For cheese, if you need a dairy-free choice, try nutritional yeast. It gives a cheesy flavor without the dairy. For a fun presentation, serve the bake straight from the dish. Spoon it into bowls for a cozy feel. You can drizzle a bit of extra sauce on top too. Pair it with a simple salad or some warm bread. A crusty baguette goes well with the creamy dish. Enjoy each bite! For more ideas, check out the full recipe to explore additional pairings and tips. {{image_2}} You can make this dish even better by adding spinach or kale. Both greens boost the nutrition. They also add a nice color and texture to the bake. Different cheese options can bring new flavors. Try mozzarella for a gooey melt or feta for a salty kick. Want to spice things up? Experiment with cayenne or paprika for a kick. A little heat can wake up the pumpkin flavor. You can also use fresh herbs like thyme or rosemary. They add a lovely aroma and depth to the dish. If you need gluten-free options, look for gluten-free gnocchi. Many brands offer tasty alternatives. For a vegan twist, swap heavy cream with coconut milk or cashew cream. Both will keep the dish creamy and rich without dairy. Try these variations to make the buttery garlic parm pumpkin gnocchi bake your own. The full recipe is just a starting point, and your creativity can shine. After enjoying your buttery garlic parm pumpkin gnocchi bake, store any leftovers in airtight containers. This keeps the dish fresh and tasty. Be sure to refrigerate it within two hours of cooking. Cream-based dishes, like this one, can spoil quickly. So, always follow food safety guidelines to avoid waste. When it’s time to enjoy your leftovers, you have two main options: the oven or the microwave. I prefer the oven. It warms the dish evenly, making it taste fresh again. Set your oven to 350°F (175°C) and bake for about 15-20 minutes. If you use the microwave, heat it in short bursts. Stir it often to avoid hot spots. If the gnocchi seems dry, add a splash of cream or broth. This helps maintain its rich, creamy texture. Yes, you can freeze this dish, but it’s best if you do it before baking. Transfer the uncooked gnocchi mixture to a freezer-safe container. When you’re ready to eat, thaw it in the fridge overnight. For reheating, bake it straight from the fridge. Adjust the cooking time as needed. This keeps each bite as delicious as the first. Yes, you can use homemade gnocchi! Homemade gnocchi often has a lighter texture. Just be sure to cook it until it floats in boiling water. The cooking time may vary, so check for doneness. If you make your own, use a simple mix of potatoes and flour. This will give your dish a unique touch. If you cannot find pumpkin puree, try butternut squash puree. It has a similar taste and texture. You can also use sweet potato puree for a sweeter flavor. Both options work well in this dish and offer a tasty alternative. This recipe is mostly vegetarian, but check your Parmesan cheese. Some brands use animal rennet. Opt for a vegetarian cheese to ensure it meets dietary needs. You can also add more veggies like spinach or mushrooms for extra flavor and nutrition. Yes, this dish is great for meal prep! To store, place it in airtight containers. Refrigerate leftovers for up to three days. For best results, reheat in the oven to keep it creamy. You can also freeze it for later. Just make sure to thaw it in the fridge overnight before reheating. For the full recipe, check the earlier sections. This creamy pumpkin gnocchi bake combines simple ingredients for delicious flavor. We covered how to prepare the gnocchi and create a rich pumpkin sauce. With helpful tips on ingredient swaps and serving ideas, you can customize your dish to your liking. Remember, you can make this meal vegetarian or adjust it for dietary needs. Enjoy this warm, comforting dish that’s perfect for any meal or occasion. Now, go ahead and whip up this recipe to delight your taste buds.](https://foodishtalk.com/wp-content/uploads/2025/07/c93a1011-8f78-4fbe-95ba-e821f56e9480-250x250.webp)
Buttery Garlic Parm Pumpkin Gnocchi Bake
Indulge in the rich flavors of fall with this Buttery Garlic Parm Pumpkin Gnocchi Bake! This creamy dish combines tender gnocchi, savory pumpkin puree, and a hint of garlic for a mouthwatering meal the whole family will love. Perfect for cozy evenings, this recipe is easy to prepare and sure to impress.