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To make Buffalo Chicken Tortilla Roll-Ups, gather these simple ingredients: - 2 cups cooked chicken, shredded - 1/2 cup Buffalo sauce (adjust for spice preference) - 1 cup cream cheese, softened - 1/2 cup shredded cheddar cheese - 1/4 cup ranch dressing - 1/4 cup green onions, chopped - 4 large flour tortillas - Lettuce leaves (for garnish) - Celery sticks (for garnish) These ingredients create a tasty blend of flavors. The chicken gives protein, while the cream cheese adds creaminess. The Buffalo sauce brings heat. You can adjust the sauce to match your spice level. Fresh green onions add a nice crunch and bite. Don’t forget the ranch dressing; it balances the heat perfectly. Using large flour tortillas helps hold everything together. You can use lettuce and celery sticks as garnishes. They make the dish look colorful and fresh. For the full recipe, check the provided link. Enjoy making these roll-ups; they are sure to impress! 1. Combine shredded chicken and Buffalo sauce. 2. Blend cream cheese, ranch dressing, and cheddar cheese. 3. Assemble and roll tortillas. 4. Spread cream cheese mixture on tortillas Take your tortillas and lay them flat. Spread the cream cheese mixture on each one. Leave a small space at the edges. 5. Add Buffalo chicken and green onions Spoon the Buffalo chicken mixture down the middle of the tortilla. Add some chopped green onions for a fresh taste. 6. Roll and slice the tortillas Start at one end and roll the tortilla tightly. Make sure the filling stays inside. Slice each roll-up into bite-sized pieces. 7. Arrange on a platter and garnish with lettuce and celery Place the roll-ups neatly on a serving platter. Add fresh lettuce leaves and celery sticks around them for a pop of color. For the full recipe, check out the complete details above. Enjoy your tasty Buffalo Chicken Tortilla Roll-Ups! - Use pre-cooked rotisserie chicken for convenience. This saves time and effort. - Soften cream cheese to make mixing easier. Leave it out for 30 minutes before use. - Ensure even distribution of filling for balanced flavors. This keeps every bite tasty. - Use a damp paper towel to keep tortillas pliable. This helps prevent tearing while rolling. - Best served chilled as a refreshing appetizer. Chilling enhances the flavors. - Pair with ranch, blue cheese, or extra Buffalo sauce for dipping. This adds extra zest to each bite. For more detailed steps, check out the Full Recipe. {{image_2}} You can switch things up by using turkey instead of chicken. This change gives you a different taste while still keeping it simple. If you want to spice things up, try adding pepper jack cheese. The heat from the cheese pairs well with the Buffalo sauce. If you need a gluten-free option, use gluten-free tortillas. They work just as well and taste great! For a vegan choice, substitute the cream cheese with a dairy-free version. Your roll-ups will still be creamy and delicious. Want to add some crunch? Diced celery or carrots will do the trick. They add a nice texture and fresh flavor. If you like bold flavors, sprinkle in some cayenne or garlic powder. These spices bring an extra kick to the roll-ups and make them even more enjoyable. For the full recipe, check out the previous section. To keep your leftover roll-ups fresh, store them in an airtight container. This helps maintain their taste and texture. Try to eat them within 2-3 days for the best experience. After that, they may lose some of their charm. If you want to save roll-ups for later, freezing is a great option. Wrap each roll-up in plastic wrap first. Then, cover them in foil. This extra layer protects against freezer burn. When you’re ready to eat, thaw the roll-ups in the refrigerator overnight. This keeps the flavor intact. You can enjoy roll-ups cold or warm. If you prefer them warm, place them in the microwave for a short time. Just a minute or two is enough to heat them through without drying them out. This way, you can savor the flavors just like when they were first made. You can make these roll-ups less spicy by adjusting the amount of Buffalo sauce you use. Try using a smaller amount at first. You can always add more if you want extra heat later. Another option is to mix in some cream cheese. This will tone down the spice level. Yes, you can prepare these roll-ups a few hours in advance. Just wrap them in plastic wrap and store them in the fridge. This makes them a great choice for parties or game days. The flavors will blend nicely while they chill, making them even tastier. Some popular options for dipping sauces include ranch dressing and blue cheese. You can also try yogurt-based dips if you want something lighter. These sauces add a nice touch and balance the heat from the Buffalo sauce. Enjoy experimenting with your favorites! Buffalo Chicken Tortilla Roll-Ups are simple and fun to make. We covered all the steps, from mixing ingredients to serving them fresh. Use rotisserie chicken to save time, and feel free to tweak the recipe to suit your taste. These roll-ups can be made ahead and stored, making them perfect for snacks or parties. Keep them cold or warm them up; you can’t go wrong. Try these tips and enjoy every bite of your flavorful roll-ups!

Buffalo Chicken Tortilla Roll-Ups

Spice up your snack time with these delicious Buffalo Chicken Tortilla Roll-Ups! These flavorful and simple bites combine shredded chicken, creamy cheese, and zesty Buffalo sauce, making them a perfect appetizer for any gathering. Easy to prepare and customizable, you can serve them cold or warm. Discover the complete recipe and tips for making these crowd-pleasers by clicking through. Enjoy impressing your guests with this tasty treat!
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Ingredients Method

Ingredients
  

2 cups cooked chicken, shredded
1/2 cup Buffalo sauce (adjust for spice preference)
1 cup cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup ranch dressing
1/4 cup green onions, chopped
4 large flour tortillas
Lettuce leaves (for garnish)
Celery sticks (for garnish)

Method
 

In a large mixing bowl, combine the shredded chicken and Buffalo sauce. Mix well until the chicken is evenly coated.
    In another bowl, blend the softened cream cheese, ranch dressing, and shredded cheddar until smooth and creamy.
      Lay a flour tortilla flat on a clean surface. Spread a generous layer of the cream cheese mixture over the entire tortilla, leaving about a half-inch border around the edges.
        Spoon a portion of the Buffalo chicken mixture down the center of the tortilla. Sprinkle some chopped green onions on top.
          Carefully roll the tortilla tightly from one end to the other, ensuring the filling stays inside. Repeat this for the remaining tortillas.
            Once all tortillas are rolled, slice each roll-up into bite-sized pieces, about 1-2 inches thick.
              Arrange the roll-ups on a serving platter and garnish with fresh lettuce leaves and celery sticks around the edges.
                Prep Time, Total Time, Servings: 15 minutes | 30 minutes (for chilling) | Serves 4-6
                  - Presentation Tips: Serve the roll-ups with additional ranch or blue cheese dressing for dipping. You can also drizzle extra Buffalo sauce over the top for an added kick and a pop of color.