Buffalo Chicken Sliders

$- 2 cups shredded cooked chicken - 1/2 cup buffalo sauce - 1/4 cup ranch dressing These main ingredients form the heart of your buffalo chicken sliders. The shredded chicken gives each bite a tender texture, while the buffalo sauce brings in the spicy kick. The ranch dressing adds a creamy element that balances the heat perfectly. - 1/2 cup shredded cheddar cheese - 12 slider buns - 1 cup shredded lettuce - 1/2 cup diced tomatoes - 1/4 cup sliced pickles The cheddar cheese melts beautifully and adds richness to the sliders. The slider buns hold everything together, making them easy to eat. The toppings, like shredded lettuce, diced tomatoes, and pickles, add freshness and crunch that make each bite even better. - Olive oil - Salt and pepper - Green onions for garnish Brushing the buns with olive oil gives them a nice golden color. Salt and pepper enhance the flavors throughout the sliders. Green onions are a great optional garnish that adds a pop of color and a hint of flavor. {{ingredient_image_1}} - In a large bowl, mix 2 cups of shredded cooked chicken with 1/2 cup of buffalo sauce. - Add 1/4 cup of ranch dressing and 1/2 cup of shredded cheddar cheese. - Stir until the chicken is well-coated in sauce. - Preheat your oven to 350°F (175°C). This step is key for even baking. - Slice 12 slider buns in half. Place the bottom halves on a baking sheet. - Spoon a generous amount of the buffalo chicken mixture onto each bottom bun. - Place the top halves of the buns over the chicken mixture. - Brush the tops of the buns lightly with olive oil. Sprinkle with salt and pepper. - Cover the sliders loosely with aluminum foil. This prevents them from browning too much. - Bake in the preheated oven for about 15 minutes. - Remove the foil and bake for another 5 minutes. The tops should turn golden and crispy. - While they bake, prepare the toppings. Mix shredded lettuce, diced tomatoes, and sliced pickles in a bowl. - Let the sliders cool slightly after removing them from the oven. This helps with easier serving. - Serve the sliders with the lettuce, tomato, pickles, and extra ranch dressing on the side. - Adjusting buffalo sauce for heat preference: Start with half a cup of buffalo sauce. If you like it hot, add more sauce. For a milder flavor, use less sauce. Always taste as you mix. You can also mix in a bit of honey for sweetness. - Choosing the right chicken: Use shredded cooked chicken for the best texture. You can use rotisserie chicken for ease. If you prefer, cook your own chicken breast. Just boil or bake it, then shred. - Best sides to accompany sliders: Pair your sliders with crunchy veggie sticks, fries, or a fresh salad. These sides balance the rich flavors of the sliders. You can also serve chips for a fun crunch. - Creative serving ideas: Try serving the sliders on a large platter. You can stack them or line them up. Add small bowls of extra toppings like pickles and ranch dressing for fun. - Garnishing with green onions: Chop green onions and sprinkle them over the sliders. This adds a nice color and fresh flavor. You can also use them in the filling for extra taste. - Arranging on a serving platter: Use a big serving platter for a great look. Place the sliders close together but not too tight. Add fresh lettuce leaves around the sliders for a pop of green. Pro Tips Adjust the Heat: Modify the amount of buffalo sauce according to your spice tolerance. Start with less if you're unsure, and add more if you like it hot! Make Ahead: Prepare the buffalo chicken mixture a day in advance and store it in the fridge. This will save you time on game day or when hosting! Crispy Buns: For an extra crispy top, broil the sliders for the last minute of baking. Keep a close eye to prevent burning! Garnish for Flavor: Top your sliders with fresh herbs like cilantro or parsley for an added burst of flavor and color! {{image_2}} You can switch up the cheese in your buffalo chicken sliders. Blue cheese adds a sharp flavor. If you want a creamier option, try using Greek yogurt instead of ranch dressing. This change cuts calories and adds a new taste. For a hands-off approach, use a slow cooker. Just mix the chicken, buffalo sauce, and ranch in the pot. Cook on low for 4-6 hours. For a quick method, the Instant Pot works well, too. Pressure cook for about 10 minutes, and you’ll have tender, flavorful chicken. If you love heat, add sliced jalapeños to your mixture. This spicy jalapeño twist gives your sliders a kick. For a different flavor, try sweet and tangy BBQ sauce instead of buffalo sauce. This creates a unique BBQ buffalo slider that’s sure to please. To keep your buffalo chicken sliders fresh, cool them first. Place leftovers in a shallow dish. This helps them cool quickly. Use airtight containers for storage. Glass or plastic containers work well. Label them with the date. Store in the fridge for up to three days. For the best results, use the oven to reheat leftovers. Preheat your oven to 350°F (175°C). Place the sliders on a baking sheet. Cover them with foil to keep moisture in. Heat for about 10-15 minutes. This keeps the bread soft and the filling warm. If you want them extra crispy, remove the foil for the last few minutes. You can freeze buffalo chicken sliders for later. Wrap each slider in plastic wrap. Then, place them in a freezer bag. Be sure to squeeze out the air. This helps prevent freezer burn. They can last up to three months in the freezer. When ready to eat, thaw sliders in the fridge overnight. Reheat them in the oven as mentioned before. Enjoy the same great taste! If you want to swap ranch dressing, try these options: - Blue cheese dressing - Greek yogurt with herbs - Creamy avocado dressing You can also mix and match flavors. For a zesty twist, add lemon juice or garlic powder to your dressing. This gives your sliders a fresh kick. Yes, you can prepare buffalo chicken sliders ahead of time. Here are some tips: - Cook and mix your chicken filling a day before. - Store it in an airtight container in the fridge. When you’re ready to bake, just assemble the sliders and pop them in the oven. For storage, keep the assembled sliders in a sealed container. They stay fresh for up to two days. To kick up the heat, try these tips: - Add more buffalo sauce to the chicken mix. - Include diced jalapeños or hot sauce in the filling. For a different kind of heat, consider using pepper jack cheese. This adds spice and creaminess, giving your sliders an exciting flavor boost. You now have a clear guide to making buffalo chicken sliders. We covered the main ingredients, step-by-step instructions, and helpful tips for success. You learned about variations, storage, and answers to common questions. With these ideas, you can create delicious sliders. Experiment with ingredients and methods that suit your taste. Enjoy the ride as you whip up this tasty dish!$

Buffalo Chicken Sliders

Delicious sliders made with shredded chicken, buffalo sauce, and ranch dressing, perfect for parties or game day.

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Prep Time 15

Cook Time 15

Total Time 30

Course Appetizer

Cuisine American

Servings 12

Calories 250 kcal

Ingredients

2 cups shredded cooked chicken
0.5 cup buffalo sauce
0.25 cup ranch dressing
0.5 cup shredded cheddar cheese
12 pieces slider buns
1 cup shredded lettuce
0.5 cup diced tomatoes
0.25 cup sliced pickles
to taste olive oil for brushing
to taste salt and pepper
optional green onions for garnish

Instructions

In a large bowl, combine the shredded chicken, buffalo sauce, ranch dressing, and shredded cheddar cheese. Mix well until the chicken is evenly coated.
Preheat your oven to 350°F (175°C).
Slice the slider buns in half and place the bottom halves on a baking sheet.
Spoon a generous amount of the buffalo chicken mixture onto each bun half.
Place the top halves of the buns over the chicken filling.
Brush the tops of the buns lightly with olive oil and sprinkle with salt and pepper.
Cover the sliders loosely with aluminum foil to prevent them from getting too browned.
Bake in the preheated oven for about 15 minutes, then remove the foil and bake for another 5 minutes, or until the tops are golden and crispy.
While they bake, prepare the toppings by combining shredded lettuce, diced tomatoes, and sliced pickles in a bowl.
Once sliders are out of the oven, let them cool slightly before assembling. Serve the sliders with the lettuce, tomato, pickles, and any additional ranch dressing on the side.

Notes

Adjust buffalo sauce for desired heat level. Optional green onions can be used for garnish.

Keyword appetizer, buffalo chicken, party food, sliders