Ingredients
Method
Preheat the Oven: Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
Prepare the Cauliflower: In a bowl, combine the flour, garlic powder, onion powder, smoked paprika, salt, and black pepper. Slowly whisk in the water until you have a smooth batter.
Coat the Cauliflower: Dip each cauliflower floret into the batter, ensuring it’s well-coated. Shake off excess batter and place on the prepared baking sheet in a single layer.
Bake the Bites: Bake the cauliflower in the preheated oven for 20 minutes, until it's crispy and golden-brown on the edges.
Prepare the Buffalo Sauce: In a separate bowl, mix the hot sauce with melted butter. Once the cauliflower is baked, remove it from the oven and toss the bites in the buffalo sauce until evenly coated.
Final Bake: Return the coated cauliflower bites to the baking sheet and bake for an additional 10-15 minutes, until they’re even crispier.
Serve: Once done, remove from the oven and let cool slightly. Plate the buffalo cauliflower bites on a serving dish, garnish with chopped parsley, and serve hot with celery sticks and your choice of blue cheese or ranch dressing for dipping.
Prep Time: 15 mins | Total Time: 45 mins | Servings: 4