![To make this delightful dessert, you will need: - 1 cup unsalted butter (2 sticks) - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 2 cups fresh strawberries, hulled and sliced - 1 cup heavy whipping cream - 2 tablespoons powdered sugar - Zest of 1 lemon These ingredients form the base of your brownie strawberry shortcake. The brownies provide a rich, chocolatey foundation, while the strawberries and cream add a fresh, light contrast. For the whipped cream, you need: - 1 cup heavy whipping cream - 2 tablespoons powdered sugar - Zest of 1 lemon These three simple ingredients come together to create a fluffy topping. The lemon zest brings a bright flavor that balances the sweetness of the cream and enhances the whole dessert. When choosing strawberries, look for: - Bright red color - Firm texture - Fresh green leaves Fresh strawberries make a big difference in this dessert. Choose ripe berries for the best flavor. If they are a bit tart, sprinkle them with sugar to enhance their sweetness. Let them sit for a few minutes to release their juices. This step adds a delightful syrup that seeps into the brownies, making each bite a treat. For the full recipe, check out the details above! Start by preheating your oven to 350°F (175°C). This step is key for even baking. While the oven warms up, grab a 9x13-inch baking pan. Grease it well with butter or non-stick spray. A well-greased pan helps the brownies come out easily. Next, you'll make the brownie batter. In a medium saucepan, melt 1 cup of unsalted butter over low heat. Once melted, take it off the heat. Stir in 2 cups of granulated sugar until everything combines well. Add 4 large eggs, one at a time, mixing well after each. Finish by mixing in 1 teaspoon of vanilla extract. In another bowl, whisk together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Carefully fold the dry mix into the wet ingredients. Don’t overmix; it can make your brownies tough. Now it's time to whip the cream. In a large mixing bowl, combine 1 cup of heavy whipping cream, 2 tablespoons of powdered sugar, and the zest of 1 lemon. Use an electric mixer on medium-high speed. Whip until soft peaks form. This cream adds a light touch to the dessert. For the strawberries, you’ll need 2 cups of fresh strawberries. Hull and slice them first. Then, place them in a bowl and mix with 1 tablespoon of granulated sugar. Let them sit for about 10 minutes. This draws out their sweet juices, making them even tastier. Once your brownies cool completely, cut them into squares. To assemble, place a brownie square on a plate. Top it with a generous dollop of whipped cream and then add the sweet strawberries. For a taller dessert, layer another brownie square, more whipped cream, and strawberries. This creates a stunning shortcake effect. For full details, refer to the Full Recipe. Enjoy every bite of this delightful treat! To make perfect brownies, focus on your mixing. Mix the wet and dry ingredients just until combined. Overmixing can make your brownies tough. Use a toothpick to check for doneness. You want a few moist crumbs, not clean. Let the brownies cool in the pan. This helps them set and makes cutting easier. When whipping cream, start with cold cream for the best results. Add the powdered sugar and lemon zest before whipping. Use an electric mixer on medium-high speed. Watch for soft peaks to form. This means your cream is ready to dollop on your brownies. Don't overwhip, as that can turn your cream to butter. Add lemon zest for a fresh taste. It brightens the flavors of the strawberries and cream. Just a teaspoon will do. Mix it with the whipped cream. This gives an extra zing to your dessert. The balance of chocolate, cream, and strawberries is key. It makes each bite delightful and refreshing. {{image_2}} You can easily make gluten-free brownies. Use almond flour or a gluten-free flour blend. Just replace the all-purpose flour in the recipe. This change keeps your brownies soft and tasty. They will still pair well with the strawberries and whipped cream. If you want a dairy-free option for whipped cream, try coconut cream. Chill a can of coconut milk overnight. Then scoop out the solid part and whip it. You can sweeten it like regular whipped cream. This option adds a nice coconut flavor to your dessert. Want to spice things up? You can add nuts or chocolate chips to the brownie batter. Walnuts or pecans give a nice crunch. Dark chocolate chips can make the brownie richer. Mix in a cup of your favorite add-ins before baking. This makes your brownie strawberry shortcake even more special. For the full recipe, check out the detailed steps to create this delightful dessert treat! Store any leftover brownie strawberry shortcake in an airtight container. This keeps it fresh. Place the container in the fridge. Enjoy it within three days for the best taste. If you skip the whipped cream, the brownies last longer. Just keep them in the fridge, wrapped well. You can freeze the brownies for later. Cut them into squares before freezing. Wrap each square in plastic wrap. Then, place them in a freezer-safe bag. They stay good for up to three months. When you want to eat them, just thaw the brownies in the fridge overnight. To reheat the brownies, use a microwave. Heat for 10 to 15 seconds at a time. Check if they are warm enough. If you want to enjoy them warm, add fresh whipped cream and strawberries right before serving. This makes each bite a delight! Don't forget to check the [Full Recipe] for the best results. Yes, you can use frozen strawberries. They will soften when thawed. Just drain excess water before using them. This helps keep your dessert from becoming too soggy. Fresh strawberries have a nice crunch and vibrant flavor, but frozen ones are a good substitute. To make brownies more fudgy, use less flour. Make sure to measure accurately. You can also add an extra egg. This adds moisture and richness. Another tip is to bake them for a shorter time. Check for doneness earlier to keep them soft and gooey. For the best serving, stack layers of brownie, whipped cream, and strawberries. Place a brownie on a plate. Top it with whipped cream and sliced strawberries. Repeat this for a fun shortcake effect. Garnish with mint or extra strawberry slices for a pretty touch. This dessert takes about 20 minutes to prepare. Baking the brownies adds another 25-30 minutes. After that, you let them cool before assembling. Overall, you need about 1 hour from start to finish. Yes, you can prepare each part ahead of time. Bake the brownies a day before and store them. You can also whip the cream and slice the strawberries in advance. Just keep everything in the fridge. Assemble your dessert right before serving for the best taste. For the full recipe, refer to the earlier sections. Brownie strawberry shortcake blends rich flavors with a smooth texture. You need good ingredients like fresh strawberries and thick cream. The step-by-step guide shows how to bake brownies and whip cream. Tips help ensure perfect results, while variations offer fun twists. Proper storage keeps leftovers fresh. Remember, you can substitute and customize to fit your taste. Enjoy making this treat, and share it with others. It’s a dessert that brings joy with each bite.](https://foodishtalk.com/wp-content/uploads/2025/05/5216f8b2-e60b-4642-bffd-9670c1cada82.webp)
Ingredients
Method
Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan with butter or non-stick spray.
Make the Brownie Batter: In a medium saucepan over low heat, melt the butter. Remove from heat and stir in the sugar, mixing until well combined. Add the eggs one at a time, stirring well after each addition, then mix in the vanilla extract.
Dry Ingredients Mixing: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
Bake the Brownies: Pour the brownie batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool completely in the pan.
Whip the Cream: In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and lemon zest. Using an electric mixer, whip the cream on medium-high speed until soft peaks form.
Prepare the Strawberries: In another bowl, mix the sliced strawberries with a tablespoon of granulated sugar and let them sit for about 10 minutes to release their juices.
Assemble the Dessert: Once the brownies are completely cool, cut them into squares. To serve, place a brownie square on a plate, top with a generous dollop of whipped cream, and pile the sweet, juicy strawberries on top.
Repeat Layers: For a taller dessert, layer another brownie square, whipped cream, and strawberries on top, creating a beautiful shortcake effect.
Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12
- Presentation Tips: Serve the brownie strawberry shortcake on individual plates, garnished with a sprig of mint and additional strawberry slices for a pop of color. Drizzle any strawberry juices from the bowl around the plate for an elegant touch.