Brown Butter Maple Pecan Blondies

$- 1 cup unsalted butter - 1 cup packed brown sugar - 1/2 cup granulated sugar - 2 large eggs - 1 tablespoon pure maple syrup - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 1/2 teaspoon salt - 1 cup pecans, chopped - 1/2 cup white chocolate chips (optional) These ingredients come together to create a rich and sweet treat. The unsalted butter is key. It provides the base for that nutty brown butter flavor. The brown sugar gives the blondies a deep sweetness. Granulated sugar adds a nice balance. The eggs help bind everything together. Pure maple syrup and vanilla extract add warmth. They give your blondies that cozy flavor we all love. The all-purpose flour acts as the backbone. Baking powder and baking soda help the blondies rise and stay fluffy. Salt balances the sweetness. Chopped pecans add crunch and a nutty taste. If you want a creamy touch, add white chocolate chips. They melt beautifully in the blondies. Each ingredient plays a role, making these blondies hard to resist. - Butter alternatives: You can use coconut oil or vegan butter if you want a dairy-free option. - Sweetener options: Try using coconut sugar instead of brown sugar for a lower glycemic index. - Nut-free variations: If you have nut allergies, replace pecans with sunflower seeds. - Preheat your oven to 350°F (175°C). - Grease a 9x13 inch baking pan or line it with parchment paper. - In a medium saucepan, melt 1 cup of unsalted butter over medium heat. - Stir the butter frequently until it foams and turns golden brown, about 5-7 minutes. - Remove the saucepan from heat and let the butter cool slightly. - In a large mixing bowl, combine the brown butter with 1 cup of brown sugar and 1/2 cup of granulated sugar. - Stir until the mixture is well combined and smooth. - Crack in 2 large eggs and add 1 tablespoon of pure maple syrup and 1 teaspoon of vanilla extract. - Mix until everything is fully incorporated. - In a separate bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon of baking powder, 1/4 teaspoon of baking soda, and 1/2 teaspoon of salt. - Gradually add the dry mix to the wet ingredients. Stir gently until just combined. - Fold in 1 cup of chopped pecans and 1/2 cup of white chocolate chips, if desired. - Pour the batter into the prepared baking pan and spread it evenly. - Bake for 20-25 minutes. A toothpick should come out with a few moist crumbs. - Let the blondies cool in the pan for at least 15 minutes before cutting into squares. To get the best texture, pay attention to your butter. You want it brown, but not burnt. Cooking it until it turns a rich golden color gives a nutty flavor. When mixing the batter, do not overmix. This keeps the blondies soft and chewy. You know your blondies are done when a toothpick comes out with a few moist crumbs. If it’s wet, they need more time. Check them after 20 minutes. For serving, these blondies shine with a dusting of powdered sugar. A drizzle of maple syrup adds extra sweetness. For a fun twist, serve them warm with a scoop of vanilla ice cream. This makes a great dessert. You can also top them with melted chocolate or caramel sauce. Chopped nuts or sprinkles can add texture and color. One key mistake is overmixing the batter. This can make your blondies tough instead of soft. Mix just until the flour disappears. Another common mistake is overbaking. Keep a close eye on them. If you bake too long, they turn dry. Always test for doneness early to avoid this. {{image_2}} You can change the taste of your blondies easily. Adding spices can bring warmth and depth. Try cinnamon for a cozy vibe or nutmeg for a hint of nutty flavor. Both spices mix well with the sweetness of maple syrup. You can also swap nuts for extra crunch. While pecans shine here, walnuts or almonds work great too. Each nut brings its own taste. This lets you create your own twist on the original recipe. Making these blondies gluten-free is simple. Just replace all-purpose flour with a gluten-free blend. Make sure the blend has a good texture. This keeps your blondies soft and chewy. If you want a vegan version, use flax eggs instead of regular eggs. Combine one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. Use coconut oil or vegan butter in place of regular butter. You will still get that rich, nutty flavor. Blondies can fit any season with a few tweaks. During the holidays, try adding dried cranberries for a festive touch. Their tartness balances the sweet maple flavor. You can also use seasonal ingredients. In fall, add chopped apples for a fruity bite. In spring, consider using fresh strawberries for a light taste. These additions keep your blondies fresh and exciting throughout the year. To keep your brown butter maple pecan blondies fresh, store them at room temperature. Use an airtight container to keep them moist. Avoid direct sunlight and heat sources to maintain their texture. These blondies will last about 3 to 5 days at room temperature. They can also freeze well. Wrap them tightly in plastic wrap or foil, then place them in a freezer bag. They stay fresh for up to 3 months in the freezer. To enjoy your blondies warm, use the oven. Preheat it to 350°F (175°C). Place the blondies on a baking sheet and heat for about 5–10 minutes. You can also use the microwave. Heat them for about 15–20 seconds. Enjoy them warm with a drizzle of maple syrup or a scoop of ice cream! You can use oil instead of butter, but the taste will change. Butter adds a rich flavor that oil cannot match. If you want to try, use the same amount of oil. Your blondies may be softer but still tasty. To check if your blondies are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready. Be careful not to overbake them, or they will be dry. If you want a substitute for white chocolate chips, consider milk chocolate or dark chocolate chips. You can also skip them altogether for a nutty flavor. Try adding dried fruit for a fun twist. Yes, you can make these blondies ahead of time. They stay fresh for a few days in an airtight container. You can also freeze them for up to three months. Just thaw before serving for the best taste. This article guides you through making delicious blondies. You learned about the key ingredients and possible substitutions for your baking needs. We covered step-by-step instructions, tips for perfecting your blondies, and delicious variations. Remember to store them properly for the best taste and freshness. As you bake these treats, let your creativity shine. Explore different flavors and share your results. Enjoy the sweet journey of baking!$

Brown Butter Maple Pecan Blondies

Indulge in the delightful taste of Brown Butter Maple Pecan Blondies with this easy recipe! Discover how to create rich, chewy blondies using simple ingredients like brown sugar, butter, and crunchy pecans. Perfect for fall gatherings or a cozy night in, these desserts will impress everyone. Ready to bake something delicious? Click through to explore the full recipe and elevate your dessert game today!

Print Recipe Pin Recipe

Ingredients

1 cup unsalted butter

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs

1 tablespoon pure maple syrup

1 teaspoon vanilla extract

2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1 cup pecans, chopped

1/2 cup white chocolate chips (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

In a medium saucepan, melt the butter over medium heat. Continue cooking, stirring frequently, until the butter starts to foam and turn a golden brown color, about 5-7 minutes. Remove from heat and allow to cool slightly.

In a large mixing bowl, combine the brown butter, brown sugar, and granulated sugar. Stir until well mixed.

Add in the eggs, maple syrup, and vanilla extract. Mix until everything is well incorporated and smooth.

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined.

Fold in the chopped pecans and white chocolate chips, if using, until evenly distributed.

Pour the batter into the prepared baking pan, spreading it evenly.

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). Be careful not to overbake!

Let the blondies cool in the pan for at least 15 minutes before lifting out and cutting into squares.

Prep Time: 15 min | Total Time: 40 min | Servings: 20

- Presentation Tips: Serve the blondies warm or at room temperature, dusted with powdered sugar, and drizzle with extra maple syrup for a beautiful finish. Place them on a rustic wooden board for a cozy presentation.