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- 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - 2 tablespoons sugar - 2 (8 oz) packages cream cheese, softened - 1 cup sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup sour cream - 1 ½ cups fresh blueberries - Zest of 1 lemon When I bake blueberry cheesecake bars, I love using fresh ingredients. The combination of cream cheese and blueberries creates a rich and tasty dessert. You can easily find all these ingredients at your local store. The graham cracker crumbs make a perfect crust, and the lemon zest adds a nice touch of brightness. If you need alternatives, don’t worry. You can use gluten-free graham crackers for the crust. This way, everyone can enjoy these treats. For a dairy-free option, look for cream cheese made from nuts or soy. These swaps help you cater to different diets while keeping the flavor intact. To make these delicious bars, you will need a few basic tools: - Mixing bowls - 9x13 inch baking dish - Electric mixer These tools help you mix well and bake evenly. Using the right tools makes the process easier and more fun. I always recommend having everything ready before you start. This way, you can focus on making your blueberry cheesecake bars perfect. For the full recipe, check out the details above! - Preheat the oven to 325°F (160°C). - In a medium bowl, mix the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until combined. Press this mix firmly into the bottom of a greased 9x13 inch baking dish to form the crust. - In a large mixing bowl, beat the softened cream cheese and 1 cup of sugar together until smooth and creamy. This step is key for a nice texture. - Add in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract and sour cream until fully incorporated. This will give your cheesecake a rich taste. - Gently fold in the fresh blueberries and lemon zest into the cheesecake mixture. The blueberries add sweetness, while the lemon adds a fresh zing. - Pour the cheesecake mixture over the crust evenly. Smooth out the top with a spatula for a nice finish. - Bake for 35-40 minutes, or until the center is set and the edges are lightly golden. The center should still jiggle a bit. - Remove from the oven and let it cool at room temperature. After that, transfer it to the fridge to chill for at least 4 hours, or ideally overnight. - Once chilled, cut into bars and serve. This method ensures each bite of your blueberry cheesecake bars is creamy and full of flavor. For the complete recipe, check out the Full Recipe section. To get the best texture, avoid overmixing after adding the eggs. Mix just until combined. This keeps the bars light and creamy. Overmixing can make them dense. Use a gentle hand when folding in the blueberries. This preserves the fruit and keeps the batter fluffy. For tasty toppings, consider fresh blueberries or a light dusting of powdered sugar. You can also add a drizzle of lemon glaze for brightness. Pair your bars with a side of fruit jam or whipped cream. These additions boost flavor and make your dessert pop. For a lovely presentation, serve the bars on a decorative platter. Add fresh blueberries on top for color. A sprinkle of powdered sugar can make them look fancy. Accompany your cheesecake bars with whipped cream or a scoop of ice cream. This adds a fun twist and elevates the dessert experience. {{image_2}} You can mix things up with different fruits in your Blueberry Cheesecake Bars. Raspberries and strawberries are great options. They add a bright, fresh flavor. You can also try chocolate chips for a sweet twist. They blend well with the cream cheese and blueberries. This gives a new taste and fun texture. If you're feeling adventurous, try using a chocolate cookie crust. It adds a rich flavor that pairs nicely with the cheesecake. Another option is a nut-based crust. Almonds or pecans can give a unique crunch. These alternatives make your bars special and cater to your taste. You can make a vegan version of these bars. Use dairy-free cream cheese and a flaxseed mix instead of eggs. This way, everyone can enjoy the treat. For those watching sugar, consider low-sugar options. You can use natural sweeteners like stevia or monk fruit. These changes keep the bars delicious and friendly for various diets. For the full recipe, check out the Blueberry Bliss Cheesecake Bars recipe. To keep your blueberry cheesecake bars fresh, store them in the fridge. Place them in an airtight container. This keeps them from drying out or absorbing other smells. You can also cover them with plastic wrap. If you want to freeze them, cut the bars first. Wrap each bar in plastic wrap and then in aluminum foil. This prevents freezer burn. When you're ready to eat one, thaw it in the fridge overnight. Blueberry cheesecake bars can last about five days in the fridge. Always check for signs of spoilage. Look for a change in color or texture. If you see any mold, do not eat them. If they smell sour or off, it’s best to throw them out. If you want to reheat your cheesecake bars, do it gently. The best method is to use the microwave. Heat for 10 to 15 seconds at a time. Check often to avoid melting the bars too much. If you want to keep the texture nice, avoid the oven. The microwave will keep them soft and creamy. Enjoy your delicious blueberry cheesecake bars any time! For the full recipe, check out the recipe section above. Can I use frozen blueberries for Blueberry Cheesecake Bars? Yes, you can use frozen blueberries. Just thaw them and drain any extra juice. Fresh blueberries work best for flavor and texture, but frozen ones still taste great. What is the best way to cut cheesecake bars? To cut cheesecake bars, use a sharp knife. Dip the knife in hot water, then wipe it dry. Cut straight down, and wipe the knife clean after each cut. This method helps you get clean edges. Why did my cheesecake crack during baking? Cracks can happen if the oven is too hot or if you overmix the batter. Make sure to bake at the right temperature and mix gently. Also, let the cheesecake cool slowly to avoid cracks. How can I tell if my cheesecake is done baking? Check the edges of the cheesecake; they should be set. The center can be slightly jiggly. It will firm up as it cools. If it looks too soft, give it a few more minutes in the oven. Caloric content per serving Each bar contains about 220 calories. This can vary based on your ingredients. Breakdown of fats, carbs, and proteins - Fats: 14g - Carbs: 20g - Proteins: 3g These bars are a sweet treat but balance them with healthy meals. For the full recipe, check out the Blueberry Bliss Cheesecake Bars recipe above. This blog post covered everything you need for making Blueberry Cheesecake Bars. We explored the main ingredients, helpful substitutions, and essential tools. The step-by-step instructions guide you to perfect bars with great texture. Tips on flavor and serving options help you impress guests at any gathering. Lastly, we shared storage info to keep your bars fresh. Try these tips and variations to make them your own. Enjoy baking and sharing this delicious treat!

Blueberry Cheesecake Bars

Indulge in the delightful taste of Blueberry Bliss Cheesecake Bars that are sure to impress at your next gathering! This easy recipe features a creamy cheesecake filling studded with fresh blueberries atop a buttery graham cracker crust. With simple ingredients and straightforward instructions, you’ll have these delicious bars ready in no time. Click through to discover the full recipe and treat yourself to this sweet delight!
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Ingredients Method

Ingredients
  

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
2 tablespoons sugar
2 (8 oz) packages cream cheese, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 cup sour cream
1 ½ cups fresh blueberries
Zest of 1 lemon

Method
 

Preheat your oven to 325°F (160°C).
    In a medium bowl, mix the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until combined. Press this mixture firmly into the bottom of a greased 9x13 inch baking dish to form the crust.
      In a large mixing bowl, beat the softened cream cheese and 1 cup of sugar together until smooth and creamy.
        Add in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract and sour cream until fully incorporated.
          Gently fold in the fresh blueberries and lemon zest into the cheesecake mixture.
            Pour the cheesecake mixture over the crust evenly and smooth out the top with a spatula.
              Bake for 35-40 minutes, or until the center is set and edges are lightly golden. The cheesecake will still be slightly jiggly in the center.
                Remove from the oven and allow to cool at room temperature before transferring to the refrigerator to chill for at least 4 hours, or ideally overnight.
                  Once chilled, cut into bars and serve.
                    Prep Time: 15 mins | Total Time: 4 hrs 55 mins | Servings: 12 bars
                      - Presentation Tips: Serve chilled on a decorative platter, garnished with additional blueberries and a sprinkle of powdered sugar for an elegant touch.