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- 1 cup butterfly pea flower tea (brewed and cooled) - 1 cup sparkling water - 2 tablespoons blue curaçao syrup (non-alcoholic) - 1 tablespoon fresh lime juice - 1 teaspoon agave syrup (optional, for sweetness) - Lime slices for garnish - Edible flowers for decoration - Butterfly pea flower tea: Brew 1 tablespoon of dried flowers in 1 cup of water. - Sparkling water: Use 1 cup, or more for a fizzy kick. - Blue curaçao syrup: Measure 2 tablespoons for that vibrant color. - Fresh lime juice: Squeeze 1 tablespoon for a zesty flavor. - Agave syrup: Add 1 teaspoon if you want extra sweetness. - Lime slices: Use a few for garnish. - Edible flowers: Use them to make the drink look pretty. Using fresh ingredients makes your Blue Curacao Butterfly Pea Spritz taste better. Fresh lime juice adds a bright twist. Freshly brewed butterfly pea tea gives you the best color and flavor. When you use fresh, you also get more nutrients. Plus, the drink looks great with fresh lime slices and edible flowers. Always choose quality ingredients for a delightful drink experience. Start by making the butterfly pea flower tea. You need dried butterfly pea flowers and boiling water. Use 1 tablespoon of flowers for each cup of water. Let the flowers steep for 5-7 minutes. When done, strain the tea to remove the flowers. The tea should be a deep blue color. Allow it to cool completely before using. In a large glass or pitcher, pour in the cooled butterfly pea flower tea. Add 2 tablespoons of blue curaçao syrup. This syrup adds a lovely blue hue and sweet flavor. Next, squeeze in 1 tablespoon of fresh lime juice. Mix these ingredients well. If you want your drink sweeter, add a teaspoon of agave syrup and stir again. Grab a tall glass and fill it halfway with ice cubes. Pour the butterfly pea mixture over the ice. Top it off with sparkling water for that fizzy touch. Gently stir to mix without losing bubbles. For a beautiful finish, garnish your drink with lime slices and edible flowers. This will make your drink not just tasty, but also eye-catching. Enjoy! For the full recipe, check the Blue Curacao Butterfly Pea Spritz section. Finding the right sweetness for your Blue Curacao Butterfly Pea Spritz is key. Start with the basic recipe. If it tastes too tart, add agave syrup. Use one teaspoon at first, then taste. You can always add more if needed. Remember, the blue curaçao syrup adds sweetness, too. Adjust based on your taste. A stunning drink makes it even more fun! Use clear, tall glasses to show off the colors. Fill each glass with ice first. Pour the butterfly pea mixture over the ice. Add sparkling water last for a fizzy touch. Garnish with lime slices and edible flowers. The flowers create a lovely and colorful look. When making your spritz, avoid a few common pitfalls. First, don’t skip cooling the tea. Warm tea can melt the ice quickly. This dilutes the drink and changes the taste. Second, mix the ingredients gently. Stir too hard, and you lose the fizz. Lastly, taste as you go. This way, you can adjust flavors before serving. {{image_2}} You can easily turn the Blue Curacao Butterfly Pea Spritz into a fun cocktail. To do this, add a splash of vodka or gin. This small change adds a nice kick. You can also try rum for a tropical twist. Mix one ounce of your chosen spirit with the other ingredients. Serve over ice, just like the original recipe. Want to make your drink unique? Consider adding fresh herbs or fruits. Mint leaves add a refreshing taste. You can muddle them before mixing the drink. Fresh berries like blueberries or raspberries add a fruity twist. Simply drop a few into your glass before serving. You can also experiment with citrus slices, like orange or grapefruit. This brightens the drink's flavor and makes it even more colorful. If you're watching your calories, you can make some easy swaps. Use a zero-calorie sweetener instead of agave syrup. This keeps the drink sweet without the extra calories. Opt for diet sparkling water to cut back on sugar. You could also skip the syrup altogether for a lighter option. This allows the natural flavors of the tea and lime to shine through. After making your butterfly pea tea, you may have some leftover. Store it in a clean glass jar. Keep the jar in the fridge. It stays fresh for up to three days. Make sure the jar has a tight lid. This helps retain the tea's flavor and color. If you have leftover spritz, it's best to drink it fresh. The fizz from the sparkling water fades quickly. If you need to store it, keep it in the fridge for one day. Do not add the sparkling water until you are ready to drink. This keeps it bubbly and fun. Most of the ingredients have a good shelf life. Dried butterfly pea flowers can last for up to a year if kept dry and cool. Blue curaçao syrup is good for about six months when stored in a cool place. Fresh lime juice should be used within a week for the best taste. Always check for freshness before using any ingredient. For the full recipe, refer back to your original notes. Butterfly pea flower tea comes from the butterfly pea plant. It has bright blue petals that make the tea a deep blue color. The tea has a mild flavor, similar to green tea. It is caffeine-free and often used for its health benefits. Butterfly pea flower tea is rich in antioxidants. You can drink it hot or cold. It is great for adding color to drinks. You can find dried flowers at many health food stores or online. Yes, you can make this recipe ahead of time. Brew the butterfly pea flower tea and chill it in the fridge. Mix it with the blue curaçao syrup and lime juice. Store this mixture in a sealed container. When you are ready to serve, pour it over ice and add sparkling water. The drink stays fresh for up to two days. Just remember to add the sparkling water just before serving to keep it fizzy. If you do not have blue curaçao syrup, you can use other options. You can replace it with blue raspberry syrup for a similar color. Another option is to use a mix of simple syrup and food dye. This will help you achieve a nice blue hue. You can also try using agave syrup with a splash of lemon juice for a unique twist. Just keep in mind, the flavor will change a bit! You learned about butterfly pea flower tea and how to brew it. Fresh ingredients are key for great flavor. Follow the step-by-step guide to mix your drink, avoid common mistakes, and impress with your drink's look. Try the variations for fun twists, like an alcoholic version or low-calorie changes. Store any leftovers properly to keep them fresh. Now, you have all you need to enjoy this colorful and tasty tea!

Blue Curacao Butterfly Pea Spritz

Discover the vibrant Blue Curacao Butterfly Pea Spritz, a stunning and refreshing drink that captivates with its beautiful blue hue! This easy recipe combines brewed butterfly pea flower tea, sparkling water, and zesty lime juice for a fizzy delight that's perfect for any occasion. Follow the simple steps to impress your guests with this colorful drink. Click through to explore this delightful recipe and elevate your beverage game!
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Ingredients
  

1 cup butterfly pea flower tea (brewed and cooled)

1 cup sparkling water

2 tablespoons blue curaçao syrup (non-alcoholic)

1 tablespoon fresh lime juice

1 teaspoon agave syrup (optional, for sweetness)

Lime slices for garnish

Edible flowers for decoration

Instructions
 

Begin by brewing the butterfly pea flower tea. Use 1 tablespoon of dried butterfly pea flowers in a cup of boiling water. Steep for about 5-7 minutes until the tea turns a deep blue. Strain and let cool.

    In a large glass or pitcher, mix the cooled butterfly pea flower tea with the blue curaçao syrup to incorporate the vibrant blue hues.

      Add the fresh lime juice and stir gently. Taste the mix; if you prefer a sweeter drink, add agave syrup to your liking and mix well.

        Take a tall glass, fill it halfway with ice cubes, and pour the butterfly pea mixture over the ice.

          Top off each glass with sparkling water for a refreshing fizzy finish.

            Gently stir to combine without losing the carbonation.

              Garnish with lime slices and a few edible flowers floating on top for an attractive presentation.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2