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- 1 cup white chocolate chips - ½ cup cream cheese, softened - 1 teaspoon vanilla extract - ½ cup crushed blue cornflakes - ½ cup shredded coconut - ¼ cup blue sprinkles - A pinch of sea salt For the best flavor, choose high-quality white chocolate. Brands like Guittard or Ghirardelli work well. You can swap cream cheese for vegan cream cheese. If you want gluten-free truffles, ensure your cornflakes are certified gluten-free. - Microwave-safe bowl - Mixing bowl - Cookie scoop or your hands - Parchment paper These tools help you make the process easy and fun. The microwave-safe bowl is essential for melting the chocolate. The mixing bowl lets you combine the creamy filling. A cookie scoop helps form even truffles, while parchment paper keeps your truffles from sticking. {{ingredient_image_1}} To start, grab a microwave-safe bowl. Place the white chocolate chips inside. Heat them in 30-second bursts. After each burst, take the bowl out and stir. Keep this up until the chocolate is smooth. This method helps prevent burning. If you see lumps, keep mixing until they melt. The goal is a silky texture. Next, take your cream cheese. It’s important to let it soften first. This makes mixing easier. Place the cream cheese and vanilla extract in a mixing bowl. Blend them until the mixture looks creamy. This step is key for a smooth truffle. No one wants lumps in their treats. Now we get to the fun part! Use a small cookie scoop to form balls. Each ball should be about 1 inch wide. If you don't have a scoop, use your hands. Roll the truffles gently until they are round. For coating, first roll each truffle in crushed blue cornflakes. Make sure they are fully covered. This gives a nice crunch. Next, roll them in shredded coconut. This step adds a snowy look. Finally, sprinkle blue sprinkles on top for a festive touch. Place the finished truffles on a tray lined with parchment paper. Chill them in the fridge for about 15 to 20 minutes. This helps them set nicely. Enjoy your beautiful Blue Christmas Truffles! To make your blue Christmas truffles shine, try these ideas: - Platter Presentation: Place truffles on a colorful platter. Use festive decorations like pinecones or tinsel. - Garnish: Add extra shredded coconut or blue sprinkles around the truffles. This creates a beautiful effect. - Individual Wrapping: Wrap each truffle in clear cellophane. Tie with a blue ribbon for a lovely gift. Pair these truffles with other treats for a festive touch: - Serve with peppermint bark for a minty twist. - Offer alongside gingerbread cookies for a classic combo. Watch out for these common pitfalls: - Overheating the Chocolate: Heat white chocolate in short bursts. Stir often to prevent burning. - Not Chilling the Mixture Long Enough: Chill the mixture for at least 30 minutes. This makes rolling easier and neater. When is the best time to serve blue Christmas truffles? - Serve them at holiday parties or family gatherings. They make great snacks for festive movie nights. For ideal accompaniments: - Offer with hot cocoa or coffee for a cozy treat. - Pair with sparkling cider or festive cocktails for a fun twist. Pro Tips Chill the Mixture: Make sure to chill the mixture long enough so it's easy to roll into balls without being too sticky. Experiment with Coatings: Feel free to mix up your coatings; try crushed nuts or different colored sprinkles for a unique twist. Use Quality Ingredients: Using high-quality white chocolate will enhance the flavor of your truffles significantly. Make Ahead: These truffles can be made a day in advance, allowing the flavors to meld together beautifully. {{image_2}} You can change the taste of your Blue Christmas Truffles easily. Try adding peppermint extract for a fresh twist. Just a few drops will give your truffles a festive kick. You can also mix in other flavors, like almond or orange zest, to surprise your taste buds. Incorporating different mix-ins adds texture. Consider adding chopped nuts or dried fruit. These ingredients will give the truffles a unique crunch. You can also use colored chocolate chips to make them even more fun! If you want to make vegan or dairy-free truffles, swap the cream cheese for a vegan cream cheese. Use dairy-free chocolate chips instead of white chocolate chips. This way, everyone can enjoy these tasty treats. For a gluten-free option, ensure all your ingredients are certified gluten-free. The blue cornflakes can often contain gluten, so look for gluten-free brands. This way, no one misses out on these delicious truffles. You can easily adjust these truffles for other holidays. For Valentine's Day, use pink or red sprinkles and heart-shaped molds. For Halloween, try orange and black sprinkles with a pumpkin flavor. Just switch the colors and ingredients, and your truffles will fit any holiday theme! To keep your Blue Christmas Truffles fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. This method helps maintain their texture and flavor. The ideal temperature for storage is between 32°F and 40°F (0°C and 4°C). Avoid leaving them out at room temperature for long. These truffles can last up to one week in the fridge. If you want to store them longer, you can freeze them. Wrap each truffle in plastic wrap, then place them in a freezer-safe bag. This helps keep the flavors intact. They can last for up to three months in the freezer. For a festive touch, use clear cellophane bags tied with a ribbon. You can also use decorative boxes with colorful tissue paper. This makes your truffles look appealing. Before gifting, store the truffles in the fridge to keep them fresh. Make sure to let your friends know how to store them for the best taste. You can use yogurt-covered pretzels or vanilla candy melts instead. Both options work well as a base. Simply melt the alternative in the same way as white chocolate. Then combine it with the softened cream cheese and vanilla extract. This keeps the truffles creamy and delicious. Yes, you can use many colors! Try red or green food coloring in the chocolate mix. You can also use colored sprinkles to match different holidays. For a fun twist, think about using pastel colors for spring or bright colors for summer. To gift truffles, consider using small boxes or clear bags. Make them festive with ribbons or labels. You can place them in a decorative tin or on a pretty plate. Adding a handwritten note can make it extra special. In this blog post, we explored how to make blue Christmas truffles. We covered the key ingredients, steps for preparation, and tips for avoiding common mistakes. Remember to use quality ingredients for the best taste. Get creative with flavors and decorations to suit your style. Store your truffles properly to keep them fresh. With these insights, you can create fun and festive treats for yourself and others. Enjoy making and sharing your blue truffles this holiday season!

Blue Christmas Truffles

Delicious festive truffles made with white chocolate, cream cheese, and a mix of blue cornflakes and coconut.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • 1 cup white chocolate chips
  • 0.5 cup cream cheese, softened
  • 1 teaspoon vanilla extract
  • 0.5 cup crushed blue cornflakes
  • 0.5 cup shredded coconut
  • 0.25 cup blue sprinkles
  • a pinch sea salt

Instructions
 

  • Begin by melting the white chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring frequently until smooth.
  • In a separate bowl, combine the softened cream cheese and vanilla extract. Mix until well blended and creamy.
  • Once the white chocolate is melted, allow it to cool slightly before adding it to the cream cheese mixture. Blend the two together until fully incorporated.
  • Add a pinch of sea salt to the mixture to enhance the flavors.
  • Place the bowl in the refrigerator for about 30 minutes to firm up.
  • Once the mixture is firm enough to handle, use a small cookie scoop or your hands to form small balls (about 1 inch in diameter).
  • Roll each truffle in crushed blue cornflakes, ensuring they are fully coated.
  • Then, roll the truffles in shredded coconut to create a snowy effect.
  • Finally, sprinkle blue sprinkles on top for a festive touch.
  • Place the finished truffles on a parchment-lined tray and chill them in the refrigerator for another 15-20 minutes for set up.

Notes

Arrange the truffles on a decorative platter and garnish with additional coconut or blue sprinkles for a beautiful holiday display. Lining the platter with some Christmas-themed decorations like small pinecones or tinsel can enhance the festive spirit!
Keyword blue, chocolate, dessert, holiday, truffles